Mediterranean Beef Burgers
Savor the flavors of Italy with these delicious Mediterranean Beef Burgers! Infused with aromatic herbs, rich Parmesan, and topped with gooey provolone cheese, these burgers are a delightful twist on a classic favorite. Perfect for barbecues or family dinners, serve them with a zesty pasta sauce and fresh basil for an unforgettable meal that transports you straight to the Italian countryside. Gather your loved ones and enjoy a gourmet experience right at home!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
lean ground beef
1 lb (none)
small onion
1 (minced)
grated parmesan cheese
3/4 cup (none)
fresh parsley
1/4 cup (chopped)
large egg
1 (beaten)
Italian seasoned breadcrumbs
1/2 cup (none)
italian seasoning
2 tablespoons (none)
black pepper
1/2 teaspoon (none)
garlic powder
1 teaspoon (none)
provolone cheese
6 slices (none)
hamburger buns
6 (none)
pasta sauce
1/2 cup (none)
fresh basil
to taste (leaves)
Instructions
1
In a large mixing bowl, combine the lean ground beef, minced onion, grated Parmesan cheese, chopped fresh parsley, beaten egg, Italian seasoned breadcrumbs, Italian seasoning, black pepper, and garlic powder.
2
Mix all ingredients gently until just combined, ensuring not to overwork the meat.
3
Shape the mixture into 4-6 even-sized patties, making a slight indentation in the center of each to prevent them from puffing up while cooking.
4
Preheat your grill or a skillet over medium-high heat. Grill the patties for 5-6 minutes on each side, or until they reach your desired level of doneness.
5
During the last minute of grilling, place a slice of provolone cheese on top of each burger, allowing it to melt deliciously.
6
To assemble your burgers, place each patty in a hamburger bun. Top with a generous spoonful of pasta sauce and fresh basil leaves.
7
Serve immediately and enjoy the burst of Italian flavors in every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Mediterranean Beef Burgers?
The recipe calls for 1 lb of lean ground beef.
How many patties does this recipe produce?
The mixture should be shaped into 4 to 6 even-sized patties.
How should the onion be prepared for the patty mixture?
The small onion should be finely minced.
What type of cheese is mixed directly into the beef?
3/4 cup of grated Parmesan cheese is mixed into the burger meat.
Why should I make an indentation in the center of the burger patties?
A slight indentation helps prevent the burgers from puffing up while they cook.
What is the recommended cooking time for the burgers?
Grill the patties for 5 to 6 minutes on each side.
What temperature should I use for grilling or pan-frying?
The grill or skillet should be preheated to medium-high heat.
What type of cheese is melted on top of the burger?
A slice of provolone cheese is placed on each burger during the last minute of cooking.
What sauce is used as a topping for these burgers?
A generous spoonful of pasta sauce is recommended as a topping.
What fresh herbs are included in the meat mixture?
1/4 cup of chopped fresh parsley is mixed into the beef.
What kind of breadcrumbs should I use?
The recipe specifies 1/2 cup of Italian seasoned breadcrumbs.
How much Italian seasoning is needed?
You will need 2 tablespoons of Italian seasoning.
What role does the egg play in this recipe?
One beaten large egg acts as a binder to hold the burger ingredients together.
How should the burgers be assembled?
Place the patty on a hamburger bun and top with pasta sauce and fresh basil leaves.
What should I do to ensure the meat stays tender?
Mix the ingredients gently until just combined and avoid overworking the meat.
Is there any garlic in this recipe?
Yes, 1 teaspoon of garlic powder is added to the meat mixture.
What type of pepper is used for seasoning?
1/2 teaspoon of black pepper is used.
What are the suggested toppings for the final burger?
The recipe suggests pasta sauce and fresh basil leaves.
Can I cook these burgers on a stovetop?
Yes, you can use a skillet over medium-high heat as an alternative to a grill.
How many hamburger buns are needed for this recipe?
The recipe lists 6 hamburger buns.
When should the provolone cheese be added?
Add the cheese during the last minute of grilling so it can melt properly.
What kind of basil is used?
Fresh basil leaves are used as a topping to taste.
How much pasta sauce is recommended per burger?
The recipe suggests about 1/2 cup of pasta sauce total for the batch, applied by the spoonful.
What culinary style does this burger represent?
It is a Mediterranean and Italian-inspired gourmet beef burger.
Are these burgers suitable for outdoor cooking?
Yes, they are specifically noted as being perfect for barbecues.
What makes the flavor profile 'Mediterranean'?
The use of Parmesan, provolone, Italian seasonings, pasta sauce, and fresh basil provides the Mediterranean flavor.
How should the parsley be prepared?
The fresh parsley should be chopped before being added to the bowl.
How do I know when the burgers are finished?
Cook them for 5-6 minutes per side or until they reach your desired level of doneness.
Can these be served at a family dinner?
Yes, they are described as a delightful twist on a classic favorite for family meals.
How many total ingredients are in this recipe?
There are 13 total ingredients listed for this recipe.