Mediterranean Asiago Pasta Salad
This delightful Mediterranean Asiago Pasta Salad combines the rich, nutty flavor of aged Asiago cheese with the briny goodness of Kalamata olives and sun-dried tomatoes. Inspired by a recipe from BelGioioso's cheese brand, this salad offers a perfect balance of textures and flavors, making it an excellent choice for a quick weeknight dinner or a refreshing side dish at your next gathering. With colorful ingredients like Vidalia onions and fresh oregano, this dish not only tastes great but also looks beautiful on your table. Serve chilled or at room temperature for the best experience!
4
Servings
300
Calories
9
Ingredients
Ingredients
Asiago cheese
8 ounces (cubed)
Kalamata olives or black olives
1/2 cup (pitted and sliced)
Extra virgin olive oil
1/4 cup (none)
Rotini pasta
1 lb (cooked according to package directions)
Vidalia onion
1/2 cup (chopped)
Sun-dried tomatoes
1/2 cup (chopped)
Fresh oregano leaves
1 tablespoon (chopped)
Salt
to taste (none)
Black pepper
to taste (none)
Instructions
1
Cook the rotini pasta according to the package instructions. Drain and rinse under cold water to cool, then set it aside.
2
In a large mixing bowl, combine the cooled pasta with the cubed Asiago cheese, sliced olives, chopped Vidalia onion, and sun-dried tomatoes.
3
Drizzle the extra virgin olive oil over the pasta and toss gently to combine all the ingredients evenly.
4
Add the chopped fresh oregano, and season to taste with salt and black pepper. Toss again to ensure everything is well mixed.
5
Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld.
6
Serve chilled or at room temperature as a satisfying main dish or a flavorful side.
Nutrition Information
20g
Fat
22.5g
Carbs
12.5g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Asiago Pasta Salad?
It is a flavorful pasta salad combining aged Asiago cheese, Kalamata olives, and sun-dried tomatoes.
What kind of cheese is used in this recipe?
The recipe uses 8 ounces of cubed Asiago cheese.
Can I use black olives instead of Kalamata?
Yes, you can use either Kalamata or black olives as long as they are pitted and sliced.
Is this recipe suitable for vegetarians?
Yes, this Mediterranean Asiago Pasta Salad is categorized as vegetarian.
What type of pasta is recommended?
The recipe calls for 1 lb of rotini pasta.
How should I prepare the rotini pasta?
Cook the rotini according to package instructions, then drain and rinse under cold water to cool.
What type of oil is used for the dressing?
The recipe uses 1/4 cup of extra virgin olive oil.
How much Asiago cheese is required?
You will need 8 ounces of cubed Asiago cheese for this recipe.
What kind of onion is recommended for this salad?
The recipe calls for 1/2 cup of chopped Vidalia onion for a sweet flavor.
Should I use fresh or dried oregano?
The recipe recommends 1 tablespoon of chopped fresh oregano leaves.
How long should the salad be refrigerated before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to meld.
Can I serve this pasta salad at room temperature?
Yes, it can be served chilled or at room temperature for the best experience.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the total fat content per serving?
There are 20g of fat in each serving.
How much protein is in this salad?
Each serving provides 12.5g of protein.
What is the carbohydrate content per serving?
There are 22.5g of carbohydrates per serving.
Does this dish contain fiber?
Yes, each serving contains 1.25g of fiber.
Does this recipe contain any added sugar?
The nutritional data indicates there is no sugar in this recipe.
What cuisine category does this recipe belong to?
This recipe is categorized as European cuisine.
How should I season the salad?
Season with salt and black pepper to taste after mixing the other ingredients.
How much Vidalia onion is needed?
The recipe requires 1/2 cup of chopped Vidalia onion.
What quantity of sun-dried tomatoes is used?
You should add 1/2 cup of chopped sun-dried tomatoes.
How many total ingredients are in this recipe?
There are 9 ingredients in total for this Mediterranean pasta salad.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
Can I serve this as a main course?
Yes, it is suitable as a satisfying main dish or a flavorful side.
Should the olives be sliced?
Yes, the olives should be pitted and sliced before being added to the bowl.
Is this recipe good for summer gatherings?
Yes, it is specifically tagged as a summer salad.
Who inspired this recipe?
This recipe was inspired by the BelGioioso cheese brand.
What is the preparation for the sun-dried tomatoes?
The sun-dried tomatoes should be chopped before being mixed into the salad.