Mediterranean Artichoke Delight Pizza
This Mediterranean Artichoke Delight Pizza is a symphony of flavors that transports your taste buds straight to the sun-kissed shores of the Mediterranean. Bursting with the richness of marinated artichokes, the sweetness of sun-dried tomatoes, and the crunch of toasted pine nuts, each slice offers a delightful blend of textures and tastes. The subtle kick from cayenne and aromatic herbs elevate this pizza to gourmet status. Perfect for gatherings or a cozy night in, this recipe is crafted for those who appreciate quick, yet delicious meals using pantry staples. Ready in just 30 minutes, it’s a fabulous way to impress your guests or indulge yourself in a hearty yet healthy pizza experience.
8
Servings
200
Calories
11
Ingredients
Ingredients
Pizza Dough
1 (Homemade or store-bought (link to a recipe can be included))
Olive Oil
1 tablespoon (for brushing the dough)
Garlic
1-2 cloves (minced)
Marinated Artichokes
1 (6 ounce) jar (chopped)
Sun-Dried Tomatoes
1/4 cup (sliced, packed in oil with herbs)
Shallot
1 (sliced thin)
Pine Nuts
1 tablespoon (toasted if desired)
Asiago Cheese
2 tablespoons (shredded)
Mozzarella Cheese
1 cup (pre-shredded)
Cayenne Pepper
to taste (for sprinkling)
Dried Italian Herb Seasoning
1 teaspoon
Instructions
1
Preheat the oven to 425°F (220°C).
2
Roll out the pizza dough on a floured surface to your desired thickness.
3
Brush the surface of the dough with olive oil to enrich the flavor and help the toppings stick.
4
Evenly distribute the minced garlic over the dough, followed by the chopped artichokes, sliced sun-dried tomatoes, and thinly sliced shallots.
5
Sprinkle the pine nuts, shredded asiago cheese, and mozzarella cheese evenly over the toppings.
6
Add a pinch of cayenne pepper to your preference for a spicy kick and sprinkle the dried Italian herb seasoning across the pizza.
7
Carefully transfer the pizza onto a baking sheet or pizza stone.
8
Bake in the preheated oven for 10 to 15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
9
Remove the pizza from the oven and let it sit for about 5 minutes to cool slightly before slicing.
10
Serve hot and enjoy your Mediterranean artichoke delight!
Nutrition Information
8.75
Fat
24.25
Carbs
7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Artichoke Delight Pizza?
It is a gourmet pizza featuring a symphony of flavors including marinated artichokes, sun-dried tomatoes, and toasted pine nuts.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How long does it take to prepare this pizza?
The pizza is ready in just 30 minutes.
What temperature should the oven be preheated to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
Is this recipe suitable for vegetarians?
Yes, it is a vegetarian recipe categorized under Savory Pies.
What types of cheese are used in this recipe?
The recipe uses 2 tablespoons of shredded Asiago cheese and 1 cup of mozzarella cheese.
What is the fat content per serving?
Each serving contains 8.75 grams of fat.
How much protein is in one serving of this pizza?
There are 7 grams of protein per serving.
How many carbohydrates are in each serving?
Each serving has 24.25 grams of carbohydrates.
How many total ingredients are needed for this recipe?
There are 11 ingredients required for this pizza.
What kind of artichokes are recommended for this pizza?
One 6-ounce jar of marinated artichokes, chopped, is recommended.
What type of tomatoes are used as a topping?
The recipe calls for 1/4 cup of sun-dried tomatoes, sliced and packed in oil with herbs.
Does this pizza have a spicy kick?
Yes, a pinch of cayenne pepper is added to provide a subtle spicy kick.
What herb seasoning is suggested for this recipe?
One teaspoon of dried Italian herb seasoning is sprinkled across the pizza.
Can I use a pizza stone for this recipe?
Yes, you can bake the pizza on either a baking sheet or a pizza stone.
What is the baking time for the pizza?
The pizza should bake for 10 to 15 minutes.
How do I prepare the pizza dough?
Roll out the dough on a floured surface to your desired thickness before adding toppings.
Why is olive oil brushed onto the dough?
Olive oil is brushed on to enrich the flavor and help the toppings stick to the dough.
How should the garlic be prepared?
The recipe requires 1 to 2 cloves of garlic, minced.
What type of onion is used in this Mediterranean pizza?
One thinly sliced shallot is used for a subtle onion flavor.
Do the pine nuts need to be toasted?
The recipe suggests toasting the pine nuts before adding them if desired.
How long should the pizza rest before slicing?
It should sit for about 5 minutes to cool slightly before slicing.
What is the category classification for this dish?
It is classified as a Savory Pie.
Can I use store-bought pizza dough?
Yes, either homemade or store-bought pizza dough can be used.
How do I know when the pizza is finished baking?
The crust should be golden brown and the cheese should be bubbly and melted.
What is the serving size for this recipe?
The recipe is designed for 8 servings.
What makes this pizza a gourmet meal?
The combination of marinated artichokes, sun-dried tomatoes, Asiago cheese, and pine nuts gives it a gourmet status.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal using pantry staples.
What are the primary tags associated with this recipe?
Key tags include pizza, mediterranean, artichokes, gourmet, and vegetarian.