Mediterranean Artichoke & Roasted Pepper Tapenade
Elevate your next gathering with this vibrant Mediterranean Artichoke & Roasted Pepper Tapenade. Blending the robust flavors of marinated artichokes, sweet roasted red peppers, and zesty garlic, this easy-to-make spread is perfect as an appetizer or complement to a charcuterie board. The fresh parsley and zesty lemon juice add brightness, while a generous sprinkle of freshly grated Parmesan cheese takes this tapenade over the top. Serve it with crusty bread, crackers, or vegetable sticks for a delightful and sophisticated addition to any meal!
28
Servings
100
Calories
8
Ingredients
Ingredients
Roasted red peppers
7 ounces (coarsely chopped (fresh or jarred))
Marinated artichoke hearts
6 ounces (coarsely chopped)
Fresh parsley
1/2 cup (minced)
Freshly grated Parmesan cheese
1/2 cup
Olive oil
1/3 cup
Capers
1/4 cup (drained)
Garlic
3 teaspoons (chopped)
Fresh lemon juice
1 tablespoon
Instructions
1
In a food processor, combine the roasted red peppers, marinated artichoke hearts, fresh parsley, grated Parmesan cheese, olive oil, drained capers, chopped garlic, and lemon juice.
2
Pulse the mixture until all ingredients are finely chopped, ensuring a well-combined consistency.
3
Taste the tapenade and adjust the seasoning with salt and pepper to your preference.
4
Transfer to a serving bowl and let sit for at least 30 minutes to allow the flavors to meld.
5
Serve with your choice of crusty bread, crackers, or vegetable sticks.
Nutrition Information
7.3g
Fat
3g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Artichoke & Roasted Pepper Tapenade?
It is a vibrant and sophisticated spread made from marinated artichokes, roasted red peppers, garlic, Parmesan, and capers, perfect for appetizers.
What are the main ingredients in this recipe?
The primary ingredients include roasted red peppers, marinated artichoke hearts, fresh parsley, Parmesan cheese, olive oil, capers, garlic, and lemon juice.
How do I prepare the Mediterranean Artichoke & Roasted Pepper Tapenade?
Combine all ingredients in a food processor and pulse until finely chopped, then let the flavors meld for 30 minutes before serving.
Can I use jarred roasted red peppers?
Yes, you can use either fresh roasted peppers or jarred ones for this recipe.
What type of artichokes should I use?
Marinated artichoke hearts are recommended for their robust flavor and tender texture.
Is this tapenade recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How can I make this tapenade vegan?
To make this recipe vegan, simply omit the Parmesan cheese or replace it with a dairy-free nutritional yeast or vegan cheese alternative.
How long does it take to make this recipe?
The active preparation time is minimal, but you should allow at least 30 minutes for the flavors to meld after mixing.
What should I serve with this tapenade?
It pairs beautifully with crusty bread, crackers, or fresh vegetable sticks like carrots and cucumbers.
How many servings does this recipe provide?
This recipe yields approximately 28 servings.
What is the calorie count for this spread?
There are approximately 100 calories per serving of this tapenade.
Can I make this tapenade in advance?
Yes, making it ahead of time is actually encouraged to allow the flavors to fully develop.
How should I store leftover tapenade?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 5 days.
Can I freeze the Artichoke & Roasted Pepper Tapenade?
Freezing is not recommended as it may alter the texture and consistency of the vegetables.
Do I need a food processor for this recipe?
A food processor is the easiest way to achieve the finely chopped consistency, though you can chop everything by hand for a chunkier texture.
Can I use dried parsley instead of fresh?
Fresh parsley provides the best brightness, but if using dried, reduce the amount to about one-third of the fresh measurement.
What is a good substitute for capers?
If you do not have capers, finely chopped green olives can provide a similar briny, salty flavor profile.
Is this recipe gluten-free?
Yes, all the primary ingredients in this tapenade are naturally gluten-free.
Can I add nuts to this recipe?
Yes, adding toasted pine nuts or walnuts can add a delightful crunch and depth to the spread.
How do I adjust the texture of the tapenade?
Pulse the food processor fewer times for a chunky tapenade or more times for a smoother, paste-like consistency.
What kind of olive oil is best?
A high-quality extra virgin olive oil is recommended for the best flavor.
Can I use bottled lemon juice?
Fresh lemon juice is preferred for its zesty brightness, but bottled juice can be used in a pinch.
Is this recipe spicy?
The recipe as written is not spicy, focusing instead on savory and tangy Mediterranean flavors.
How can I add heat to this tapenade?
You can add a pinch of red pepper flakes or a small amount of diced jalapeño to the food processor.
Can I use fresh red peppers instead of roasted?
You should roast and peel the peppers first to achieve the sweet, smoky flavor required for this specific recipe.
What is the fat content per serving?
Each serving contains approximately 7.3g of fat.
Is this recipe dairy-free?
No, it contains Parmesan cheese, but this can be omitted for a dairy-free version.
Can I use a blender instead of a food processor?
Yes, but use the pulse setting carefully to avoid turning the tapenade into a complete puree.
Is this suitable for a charcuterie board?
Absolutely, it is a sophisticated and colorful addition that complements meats and cheeses well.
Why must the tapenade sit for 30 minutes?
Letting it sit allows the garlic, lemon, and herbs to permeate the peppers and artichokes for a more balanced flavor.