Mediterranean Antipasto Salad Delight
This Mediterranean Antipasto Salad Delight is a vibrant and colorful one-dish meal, perfect for gatherings or as a refreshing weeknight dinner. Packed with fresh vegetables, tangy olives, and savory salami, this salad is not only visually appealing but also rich in flavors. Marinated in zesty Italian dressing with added herbs, each bite is a delightful fusion of tastes. Prepare it a day in advance for the best flavor infusion. Serve it as a light main course or a hearty side dish. Enjoy the perfect combination of crunch and zest that everyone will love!
12
Servings
N/A
Calories
19
Ingredients
Ingredients
Tomatoes
2 (medium, cut into bite-size pieces)
Zucchini
1 (small, sliced)
Summer Squash
1 (small, sliced)
Cauliflower Florets
1 (cup)
Broccoli Florets
1 (cup)
Cucumber
1 (small, sliced)
Celery
2 (stalks, sliced)
Green Pepper
1 (medium, cut into bite-size pieces)
Salami
8 (ounces, sliced, cut into bite-size pieces)
Carrot
1 (medium, sliced)
Red Onion
1/2 (small, sliced and separated into rings)
Pimento Stuffed Olives
1/2 (cup)
Pepperoncini Peppers
1/2 (cup, from pickle section of supermarket)
Italian Salad Dressing
1 (cup, bottled)
Basil
1 (dash)
Oregano
1 (dash)
Salt
to taste
Black Pepper
to taste
Parmesan Cheese
to taste (optional, for topping)
Instructions
1
In a large heavy plastic bag, combine all the ingredients except for the Parmesan cheese.
2
Seal the bag tightly and refrigerate it for 24 hours, turning it occasionally to ensure even marination.
3
After 24 hours, carefully turn out the contents into a large serving bowl, discarding excess liquid if necessary.
4
Gently toss the salad to mix ingredients thoroughly, then top with freshly grated Parmesan cheese, if desired.
5
Serve chilled and enjoy your Mediterranean Antipasto Salad Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Antipasto Salad Delight?
It is a vibrant, colorful one-dish meal featuring fresh vegetables, tangy olives, and savory salami marinated in zesty Italian dressing.
How many servings does this recipe make?
This recipe yields 12 servings.
What is the meal category for this recipe?
This recipe is categorized as a One Dish Meal.
How long should the salad be marinated?
The salad should be refrigerated for 24 hours for the best flavor infusion.
What is the best way to ensure even marination?
Combine ingredients in a large heavy plastic bag, seal it tightly, and turn it occasionally while in the refrigerator.
When should I add the Parmesan cheese?
Add the freshly grated Parmesan cheese as a topping just before serving, after tossing the salad.
What kind of meat is included?
The recipe includes 8 ounces of sliced salami cut into bite-size pieces.
What vegetables are in the salad?
The salad contains tomatoes, zucchini, summer squash, cauliflower, broccoli, cucumber, celery, green pepper, and carrots.
How should the tomatoes be cut?
The two medium tomatoes should be cut into bite-size pieces.
What kind of dressing is used?
The recipe uses one cup of bottled Italian salad dressing.
Are there olives in this recipe?
Yes, it includes 1/2 cup of pimento stuffed olives.
What kind of peppers are used?
The recipe uses one medium green pepper and 1/2 cup of pepperoncini peppers.
Where can I find pepperoncini peppers?
They can typically be found in the pickle section of the supermarket.
How do I prepare the red onion?
Slice 1/2 of a small red onion and separate it into rings.
What herbs are added to the salad?
The recipe calls for a dash of basil and a dash of oregano.
Should the salad be served warm or cold?
The salad should be served chilled.
Can I make this salad in advance?
Yes, making it a day in advance is recommended for optimal flavor.
What should I do with excess liquid after marinating?
Discard any excess liquid if necessary when transferring the contents to a serving bowl.
Is this recipe suitable for parties?
Yes, it is ideal for gatherings and is tagged as party food.
How many stalks of celery are needed?
The recipe calls for 2 sliced stalks of celery.
What size of zucchini is required?
One small sliced zucchini is needed.
How much cauliflower and broccoli is used?
The recipe requires one cup of cauliflower florets and one cup of broccoli florets.
Is salt and pepper added?
Yes, salt and black pepper are added to taste.
What is the texture of this salad?
The salad offers a perfect combination of crunch from the fresh vegetables and zest from the dressing.
Is this recipe inspired by any specific cuisine?
Yes, it is inspired by Italian cuisine.
How much salami is needed?
The recipe requires 8 ounces of salami.
Can I use summer squash?
Yes, the recipe includes one small sliced summer squash.
How many carrots are in the recipe?
One medium sliced carrot is used.
What is the preparation for green peppers?
One medium green pepper should be cut into bite-size pieces.
How many cucumbers are used?
One small sliced cucumber is included.