Mayan Fiery Salsa Verde
Mayan Fiery Salsa Verde is a vibrant and zesty salsa that packs a punch of heat and flavor, making it the perfect complement to tacos, grilled meats, or simply as a dip with tortilla chips. Inspired by traditional Mayan recipes, Xni-Pec translates to 'dog's nose,' indicative of its spicy profile that leaves a delightful warmth lingering on your palate. This salsa brings together the smokiness of roasted habanero peppers, the freshness of plum tomatoes, and the aromatic essence of cilantro and onion, all enhanced with the tartness of sour orange or lime juice. Allowing it to rest for just 30 minutes allows the flavors to meld beautifully, creating a fiesta for your taste buds.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Habanero peppers
6 (roasted, peeled, stems and seeds removed, minced)
Plum tomatoes
3 (finely diced)
Fresh cilantro
1/4 cup (chopped)
White onion
1/4 cup (minced)
Sour orange juice or lime juice
1/4 cup (freshly squeezed)
Instructions
1
Preheat a skillet over medium heat and roast the habanero peppers until charred and blistered, about 10 minutes. Remove from heat and allow to cool.
2
Once cooled, peel the skins off the habaneros, remove the stems and seeds, and finely mince the peppers.
3
In a mixing bowl, combine the minced habaneros with the finely diced plum tomatoes, chopped cilantro, and minced white onion.
4
Pour the sour orange juice or lime juice over the mixture and stir until well combined.
5
Let the salsa sit at room temperature for 30 minutes to allow the flavors to meld.
6
Serve with tortilla chips, on tacos, or as a flavorful addition to your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mayan Fiery Salsa Verde?
Mayan Fiery Salsa Verde is a vibrant and zesty salsa inspired by traditional Mayan recipes, also known as Xni-Pec.
What does the name Xni-Pec mean?
Xni-Pec translates to 'dog's nose,' which refers to its spicy profile that leaves a warmth on the palate.
How many habanero peppers are used in this recipe?
This recipe uses 6 habanero peppers to provide its signature heat.
Can I substitute the sour orange juice?
Yes, you can use lime juice as a substitute for sour orange juice.
How long should the salsa rest before serving?
The salsa should sit at room temperature for 30 minutes to allow the flavors to meld beautifully.
Is Mayan Fiery Salsa Verde vegetarian?
Yes, this recipe is vegetarian and made with fresh plant-based ingredients.
What type of tomatoes are best for this salsa?
The recipe specifically calls for 3 plum tomatoes, finely diced.
How do you prepare the habanero peppers?
The peppers should be roasted, peeled, deseeded, and finely minced.
How long do the peppers need to roast?
Roast the habanero peppers in a skillet over medium heat for about 10 minutes until charred.
Should I remove the seeds from the peppers?
Yes, the instructions specify removing the stems and seeds after roasting.
What type of onion is used in this salsa?
The recipe calls for 1/4 cup of minced white onion.
What are the best serving suggestions for this salsa?
It is perfect for tacos, grilled meats, or as a dip for tortilla chips.
Is this salsa very spicy?
Yes, with 6 habaneros, it is a fiery condiment that packs a significant punch of heat.
How does the salsa get its smoky flavor?
The smokiness comes from roasting the habanero peppers until they are charred and blistered.
How much cilantro is required?
The recipe requires 1/4 cup of chopped fresh cilantro.
How many main ingredients are in the Mayan Fiery Salsa Verde?
There are 5 main ingredients: habanero peppers, plum tomatoes, fresh cilantro, white onion, and sour orange or lime juice.
What is the preparation method for the white onion?
The white onion should be finely minced before being added to the mixture.
Does the salsa require any cooking besides roasting the peppers?
No, the rest of the ingredients are combined fresh after the peppers are roasted and minced.
What provides the tartness in the recipe?
The tartness is provided by 1/4 cup of freshly squeezed sour orange or lime juice.
Is this salsa considered a condiment or a sauce?
It is categorized as both a condiment and a sauce, frequently used as a taco topping.
How do I handle the habaneros after roasting?
Once cooled, you should peel the skins off, remove the stems and seeds, and then finely mince them.
What is the heat level of this dish?
The dish is described as 'fiery' and 'spicy' due to the high concentration of habaneros.
Can I use red tomatoes instead of plum tomatoes?
While plum tomatoes are suggested, other fresh tomatoes can be used if plum tomatoes are unavailable.
Should the salsa be chilled before serving?
The instructions recommend letting it sit at room temperature for 30 minutes rather than chilling immediately.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
How much juice is needed for the recipe?
You will need 1/4 cup of sour orange or lime juice.
What is the first step in making the salsa?
The first step is to preheat a skillet and roast the habanero peppers.
Can I double the recipe?
Yes, you can double the ingredients to make a larger batch, maintaining the same proportions.
What texture should the salsa have?
The salsa has a chunky texture from the finely diced tomatoes and minced onions.
What makes the flavors 'meld' in this recipe?
Allowing the mixture to rest for 30 minutes allows the juices and aromatics to combine and develop depth.