Maya Angelou's Classic Cold Potato Salad Delight
Experience the comforting flavors of Maya Angelou's Classic Cold Potato Salad Delight, a cherished recipe featured on the Today show and in the beloved 'Today's Kitchen' cookbook. This vibrant potato salad combines tender, diced potatoes with a medley of crunchy vegetables, tangy pickles, and creamy mayonnaise, making it a refreshing side dish that's perfect for picnics, barbecues, or any gathering. Topped with charming halved hard-boiled eggs and a sprinkle of fresh parsley, this dish not only satisfies the palate but also pays homage to the artistry of cooking. With its rich textures and delightful flavors, this potato salad will surely become a family favorite that you'll want to make time and time again. Ideal for 6 to 8 servings.
N/A
Servings
225
Calories
10
Ingredients
Ingredients
Peeled, diced, cooked potatoes
6 cups (Peeled, diced, and cooked until tender.)
Medium red onion
1 (Finely chopped.)
Celery
1 cup (Finely diced.)
Dill pickle (or dill relish)
1 cup (Chopped.)
Sweet relish
1 cup (Drained.)
Large hard-boiled eggs
8 (4 chopped and 4 halved for garnish.)
Sea salt
to taste
Fresh ground black pepper
to taste
Mayonnaise
1 1/4 cups
Fresh parsley
to garnish (Chopped.)
Instructions
1
In a large mixing bowl, combine the peeled, diced, cooked potatoes, finely chopped red onion, diced celery, chopped dill pickles (or dill relish), and drained sweet relish. Mix gently to combine all ingredients evenly.
2
Season the mixture generously with sea salt and freshly ground black pepper to taste.
3
Fold in the 4 chopped hard-boiled eggs, and then add the mayonnaise. Stir everything together until the salad is well-coated with the mayonnaise and all ingredients are evenly distributed.
4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
5
Just before serving, halve the remaining 4 hard-boiled eggs and arrange them beautifully on top of the potato salad to create an elegant presentation.
6
Finally, sprinkle freshly chopped parsley over the salad for a pop of color and freshness. Serve immediately and enjoy every delicious bite!
Nutrition Information
12.5g
Fat
22.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
Who created this potato salad recipe?
This recipe is Maya Angelou's Classic Cold Potato Salad Delight.
Where was Maya Angelou's potato salad recipe featured?
It was featured on the Today show and in the 'Today's Kitchen' cookbook.
How many servings does this recipe make?
This recipe is ideal for 6 to 8 servings.
What are the primary ingredients in this potato salad?
The main ingredients include cooked potatoes, red onion, celery, dill pickles, sweet relish, hard-boiled eggs, and mayonnaise.
How many cups of potatoes are needed?
You will need 6 cups of peeled, diced, and cooked potatoes.
What kind of onion is used in this recipe?
The recipe calls for one medium red onion, finely chopped.
How much celery is required?
The recipe requires 1 cup of finely diced celery.
Can I use dill relish instead of chopped dill pickles?
Yes, you can use 1 cup of either chopped dill pickles or dill relish.
Is sweet relish included in Maya Angelou's potato salad?
Yes, the recipe uses 1 cup of drained sweet relish.
How many eggs are used in total?
A total of 8 large hard-boiled eggs are used in this recipe.
How are the eggs prepared for the salad?
Four eggs are chopped and folded into the salad, while the other four are halved and used as a garnish.
What type of salt is recommended?
Sea salt is recommended to be added to taste.
How much mayonnaise is used?
The recipe uses 1 1/4 cups of mayonnaise.
How long should the potato salad be refrigerated?
It should be refrigerated for at least 2 hours before serving to allow the flavors to meld.
What is the garnish for this dish?
The dish is garnished with halved hard-boiled eggs and freshly chopped parsley.
How many calories are in a serving?
There are approximately 225 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in this potato salad?
There are 22.5g of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 5g of protein.
Is this recipe suitable for picnics?
Yes, it is described as a refreshing side dish perfect for picnics, barbecues, or any gathering.
What kind of pepper should I use?
Freshly ground black pepper is recommended to taste.
Should the potatoes be cooked before mixing?
Yes, the potatoes should be peeled, diced, and cooked until tender before combining with other ingredients.
How do you prepare the garnish eggs?
Halve the remaining 4 hard-boiled eggs and arrange them beautifully on top of the salad.
When should I add the parsley?
Sprinkle the freshly chopped parsley over the salad just before serving for color and freshness.
What is the ingredient count for this recipe?
There are 10 total ingredients listed for this recipe.
How should the celery be prepared?
The celery should be finely diced.
Do you mix the mayonnaise in before or after the eggs?
You fold in the 4 chopped hard-boiled eggs first, then add the mayonnaise and stir.
What is the first step in the instructions?
The first step is to combine the potatoes, red onion, celery, dill pickles, and sweet relish in a large mixing bowl.
Does the recipe use any fiber?
The provided nutritional data lists the fiber content as null.
Is the potato salad served warm or cold?
This is a classic cold potato salad, intended to be served chilled.