Maw-Maw's Classic Peanut Banana Delight

Frequently Asked Questions

What is Maw-Maw's Classic Peanut Banana Delight?

It is a heavenly and creamy dessert that combines ripe bananas with savory Spanish peanuts in a sweet and tangy sauce.

What are the primary ingredients for this recipe?

The main ingredients include egg, sugar, vinegar, water, butter, Spanish peanuts, and bananas.

How many bananas do I need?

You will need 6 to 8 large bananas, sliced, for this recipe.

What type of peanuts should be used?

The recipe specifically calls for 1/2 lb of shelled Spanish peanuts.

How is the sauce for the Delight prepared?

The sauce is made by combining a beaten egg, sugar, vinegar, water, and butter in a saucepan over low-medium heat until thickened.

How long does it take to cook the sauce?

The sauce takes approximately 5-7 minutes of constant stirring to reach a creamy consistency.

How many servings does this recipe make?

This recipe yields 12 servings, making it perfect for gatherings.

What is the flavor profile of this dish?

It is described as having a sweet and tangy flavor with a combination of savory peanuts and sweet bananas.

How do I assemble the Peanut Banana Delight?

Create layers in a serving bowl by alternating slices of bananas, Spanish peanuts, and the sauce, finishing with sauce on top.

Does the recipe require refrigeration?

Yes, after assembly, the dish should be refrigerated for at least 1 hour to let the flavors meld.

What is the recommended serving temperature?

This dessert is best served chilled.

How do I prevent the eggs from scrambling in the sauce?

Stir the mixture constantly over low-medium heat and ensure you do not let it boil too vigorously.

How much sugar is in the recipe?

The recipe calls for 1 cup of sugar for the sauce.

Is there butter in this dessert?

Yes, 2 tablespoons of butter are used to enrich the sauce.

What category does this recipe belong to?

This recipe is categorized as a Fruit dish, specifically a fruit-based dessert or salad.

How much vinegar is used?

The recipe uses 3 tablespoons of vinegar to provide a tangy contrast to the sugar.

Is this an easy recipe to make?

Yes, it is tagged as an 'easy recipe' and is suitable for cooks of all levels.

How should the egg be prepared before adding to the sauce?

The egg should be beaten before being combined with the other sauce ingredients.

Can I use any type of peanut?

While you could substitute, the classic recipe specifically calls for Spanish peanuts for their distinct flavor.

What is the first step in the instructions?

The first step is to combine the egg, sugar, vinegar, water, and butter in a saucepan over low-medium heat.

How many ingredients are in this recipe?

There are a total of 7 ingredients in this recipe.

What should the final layer of the dish be?

The assembly should finish with a layer of the creamy sauce on top.

Is water needed for the recipe?

Yes, 2 tablespoons of water are included in the sauce mixture.

How do I know when the sauce is done?

The sauce is done when it thickens to a creamy consistency, usually after 5-7 minutes.

What are some of the tags associated with this recipe?

Tags include dessert, fruit salad, banana, peanut, sweet, and traditional.

Can this be served at room temperature?

It is recommended to allow it to cool to room temperature before refrigerating and serving chilled for the best experience.

How should the peanuts be prepared?

The Spanish peanuts should be shelled before being added to the layers.

Is this a traditional family recipe?

Yes, it is described as a traditional family treat with nostalgic flavors.

What is the consistency of the final dessert?

The dessert is heavenly and creamy thanks to the cooked egg-based sauce.

What type of bowl should I use?

A large serving bowl is recommended to accommodate the multiple layers of bananas, peanuts, and sauce.