Matzo Crust Pizza
This Matzo Crust Pizza is a creative twist on traditional Passover recipes, combining the light, delicate texture of matzo meal with the beloved flavors of pizza. Perfect for a lunchtime treat or snack, this dish is quick to prepare and customizable with your favorite toppings. The unique crust is easy to make and holds up well under a variety of toppings, making it a hit for both kids and adults alike. Enjoy it fresh from the oven, with a gooey cheese topping that's sure to delight every palate!
N/A
Servings
325
Calories
8
Ingredients
Ingredients
Water
1 cup (Measure and add to the pot.)
Margarine
4 ounces (100 grams or 1/2 cup) (Add to the pot with water and salt.)
Salt
1 pinch (Add to the pot.)
Fine Matzo Meal
1 1/2 cups (Add to the pot after boiling.)
Large Eggs
5 (Beat one at a time into the dough.)
Tomato Sauce
2 cups (Spread evenly over the pizzas.)
Grated Yellow Cheese
1/2 lb (Sprinkle over the tomato sauce.)
Oregano
to taste (Sprinkle over the cheese.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a baking sheet with parchment paper for easy removal of the pizza crust.
3
In a medium-sized pot, combine the water, margarine, and salt. Heat this mixture over medium heat until the margarine is fully melted.
4
Once melted, bring the mixture to a boil. Remove it from the heat, and quickly add all the matzo meal, stirring vigorously until well combined.
5
Return the pot to low heat, continuing to stir for about 1 minute until the dough begins to form a ball that pulls away from the sides of the pot.
6
Remove the pot from the heat and let the dough cool for approximately 5 minutes.
7
Once cooled, add the first egg and beat until fully incorporated. Repeat this step with each of the remaining four eggs, ensuring each one is fully mixed in to create a smooth, elastic dough. Use a wooden spoon for a bit of a workout!
8
Spread the dough onto the prepared parchment-lined baking sheet, shaping it into pizza crusts. You can create one large pizza or several smaller ones for individual servings.
9
Bake the crusts in the preheated oven for about 15 minutes or until they can hold their shape without collapsing.
10
Remove the crusts from the oven and allow them to cool for 10 minutes.
11
Evenly spread the tomato sauce over the cooled pizza bases.
12
Sprinkle the grated yellow cheese generously on top of the sauce, followed by a dusting of oregano.
13
Feel free to add additional toppings such as olives, chopped tomatoes, or any favorites you might have.
14
Return the pizzas to the oven and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Nutrition Information
12.5g
Fat
37.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Matzo Crust Pizza?
Matzo Crust Pizza is a creative twist on traditional Passover recipes, combining the light, delicate texture of matzo meal with beloved pizza flavors.
Is this recipe suitable for Passover?
Yes, this recipe is specifically designed for Passover and is tagged as kosher.
How many calories are in a serving of Matzo Crust Pizza?
There are approximately 325 calories per serving.
What is the fat content of this pizza?
This recipe contains 12.5g of fat per serving.
How much protein is in each serving?
Each serving contains 15g of protein.
What are the carbohydrate counts for this recipe?
There are 37.5g of carbohydrates per serving.
What type of matzo meal should I use for the crust?
You should use 1 1/2 cups of fine matzo meal.
How many eggs are required for the dough?
The recipe requires 5 large eggs, added one at a time.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
Do I need to use parchment paper for baking?
Yes, lining your baking sheet with parchment paper is recommended for easy removal of the crust.
How much margarine is used in the crust?
The recipe calls for 4 ounces, which is 100 grams or 1/2 cup of margarine.
How long should I bake the crust before adding toppings?
Bake the shaped crusts for about 15 minutes or until they hold their shape.
How long does the pizza bake after toppings are added?
Bake for an additional 15-20 minutes until the cheese is bubbly and golden.
How much tomato sauce is needed?
You will need 2 cups of tomato sauce to spread over the pizza bases.
What kind of cheese is used for this recipe?
The recipe calls for 1/2 lb of grated yellow cheese.
Should the dough cool before adding eggs?
Yes, remove the pot from heat and let the dough cool for approximately 5 minutes before adding eggs.
How do I know the dough is ready in the pot?
The dough is ready when it forms a ball that pulls away from the sides of the pot after stirring over low heat for 1 minute.
What seasoning is suggested for the topping?
Oregano is used to taste, sprinkled over the cheese.
Can I make individual-sized pizzas?
Yes, you can shape the dough into one large pizza or several smaller ones for individual servings.
How long should the crust cool before adding sauce?
Allow the baked crusts to cool for 10 minutes before spreading the tomato sauce.
Is this recipe family-friendly?
Yes, it is tagged as family-friendly and is a hit for both kids and adults.
What other toppings can I add?
You can add olives, chopped tomatoes, or any of your other favorite pizza toppings.
What is the texture of the matzo pizza crust?
The crust has a light and delicate texture that holds up well under toppings.
Is there salt in the recipe?
Yes, a pinch of salt is added to the water and margarine mixture.
What is the first step in making the dough?
Combine water, margarine, and salt in a pot and heat until the margarine is fully melted.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What should I use to beat the eggs into the dough?
A wooden spoon is recommended for incorporating the eggs into the dough.
Is this a quick meal?
Yes, it is categorized as a quick meal and a lunchtime treat or snack.
How much water is needed for the crust?
The recipe requires 1 cup of water.
What tags are associated with this dish?
The tags include passover, pizza, matzo, lunch, snacks, kosher, quick meals, and family-friendly.