Matcha Bliss Mini Cupcakes
Indulge in these delightful Matcha Bliss Mini Cupcakes, a perfect balance of rich flavors and a vibrant green hue. These bite-sized treats are soft, fluffy, and infused with the earthy taste of matcha green tea, complemented by the sweetness of sugar and a buttery richness. Ideal for tea parties, special occasions, or simply as an afternoon snack, these mini cupcakes will charm your guests and provide a unique twist on traditional desserts. Easy to prepare and incredibly delicious, these cupcakes are sure to become a favorite in your dessert repertoire. Enjoy them plain or topped with a light frosting for an extra touch of sweetness!
40
Servings
60
Calories
12
Ingredients
Ingredients
Unsalted butter
3/8 cup (at room temperature)
Sugar
3/4 cup
Sugar
2 tablespoons
Large egg
1 (at room temperature)
Vanilla extract
1/2 teaspoon
Salt
1/4 teaspoon
Baking powder
1 1/4 teaspoons
All-purpose flour
1 1/4 cups
Whole milk
1/2 cup
Whole milk
2 tablespoons
Matcha green tea powder
1 tablespoon
Matcha green tea powder
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and line mini muffin pans with foil or paper liners.
2
In a large mixing bowl, cream together the unsalted butter and 3/4 cup of sugar until the mixture is light and fluffy.
3
Beat in the egg, vanilla extract, salt, and baking powder until well incorporated.
4
Gradually add half of the flour to the wet mixture, mixing until just combined.
5
Pour in half of the milk and mix until smooth.
6
Repeat by adding the remaining flour, mixing until just combined, and then add the remaining milk along with 1 tablespoon of matcha powder. Mix until the batter is smooth and shiny.
7
Spoon or pipe the batter evenly into the prepared mini muffin pans, filling each cup about 2/3 full.
8
Bake the cupcakes for about 12 minutes, rotating the pans halfway through baking. Check for doneness by inserting a toothpick into the center of a cupcake; it should come out clean.
9
Once baked, remove the cupcakes from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.3g
Fat
6.8g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Matcha Bliss Mini Cupcakes?
They are bite-sized, soft, and fluffy cupcakes infused with the earthy flavor of matcha green tea and a buttery sweetness.
How many mini cupcakes does this recipe make?
This recipe yields approximately 40 mini cupcakes.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many calories are in one mini cupcake?
Each mini cupcake contains approximately 60 calories.
What is the fat content per serving?
Each serving contains about 3.3 grams of fat.
How many carbohydrates are in each cupcake?
There are 6.8 grams of carbohydrates per mini cupcake.
How much protein does one cupcake provide?
Each cupcake provides 0.8 grams of protein.
What type of flour is required?
The recipe calls for 1 1/4 cups of all-purpose flour.
How much matcha powder is used in the batter?
The batter uses 1 tablespoon plus 1 teaspoon of matcha green tea powder.
What type of milk is used in this recipe?
The recipe uses whole milk, totaling 1/2 cup plus 2 tablespoons.
Should the butter be at room temperature?
Yes, the 3/8 cup of unsalted butter should be at room temperature for proper creaming.
How much sugar is needed for these cupcakes?
You will need 3/4 cup plus 2 tablespoons of sugar.
How long do the cupcakes need to bake?
They should bake for about 12 minutes.
How do I know when the cupcakes are done?
Insert a toothpick into the center of a cupcake; it should come out clean when they are fully baked.
Do I need to rotate the pans during baking?
Yes, rotate the pans halfway through the 12-minute baking time to ensure even cooking.
What is the first step in the instructions?
The first step is to preheat the oven to 350 degrees Fahrenheit and line mini muffin pans with liners.
How full should I fill the mini muffin liners?
Each cup should be filled about 2/3 full with the matcha batter.
Should the egg be at room temperature?
Yes, one large egg at room temperature is recommended.
What gives these cupcakes their green color?
The vibrant green hue comes from the addition of matcha green tea powder.
How much baking powder is used?
The recipe calls for 1 1/4 teaspoons of baking powder.
Can I add frosting to these cupcakes?
Yes, while they are delicious plain, you can top them with a light frosting for extra sweetness.
What flavor profile can I expect?
Expect a balance of earthy matcha tea notes with buttery richness and sweetness.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is included to balance the flavors.
How much vanilla extract is required?
The recipe uses 1/2 teaspoon of vanilla extract.
What is the texture of these cupcakes?
These mini cupcakes are soft, fluffy, and light.
What occasions are these cupcakes best for?
They are ideal for tea parties, special occasions, or as a simple afternoon snack.
How long should they cool in the pan?
Allow them to cool in the pans for a few minutes before moving them to a wire rack.
How do I incorporate the flour and milk?
Gradually add half the flour, then half the milk, then the remaining flour, and finally the remaining milk with matcha.
Should the batter be smooth?
Yes, you should mix until the final batter is smooth and shiny before baking.
Is this recipe easy to prepare?
Yes, the instructions are straightforward and designed to be easy for home bakers.