Masterful Herb-Infused Omelet
Elevate your breakfast experience with this Masterful Herb-Infused Omelet, inspired by Alton Brown's techniques from Good Eats: Zen and the Art of Omelet. This recipe highlights the importance of using warmed eggs and a quality non-stick skillet for a silky, fluffy texture. The addition of fresh herbs like chives enhances the flavor without overpowering the natural taste of the eggs. Perfect for sharing, this omelet is both simple to prepare and deliciously satisfying, making it a go-to dish for brunch gatherings or a cozy breakfast at home.
2
Servings
290
Calories
4
Ingredients
Ingredients
Eggs
3 (warmed in hot water for 5 minutes)
Salt
1 pinch (none)
Butter
1 teaspoon (room temperature, plus 1/2 teaspoon for finishing)
Fresh chives
1/2 teaspoon (chopped)
Instructions
1
Begin by warming the eggs in a bowl of hot water for 5 minutes. This step helps create a fluffier texture.
2
Crack the warmed eggs into a mixing bowl, sprinkle with salt, and whisk vigorously with a fork until well combined.
3
Preheat a 10-inch non-stick aluminum skillet over medium-high heat. Once the skillet is hot, add 1 teaspoon of room temperature butter and use a pastry brush to coat the surface evenly.
4
Pour the egg mixture into the center of the pan. Using a silicone spatula, stir the eggs gently for 5 seconds to create little curds.
5
As the edges begin to set and a semi-solid mass forms, tilt and swirl the pan to allow the uncooked liquid to flow towards the edges.
6
Allow the omelet to sit undisturbed in the pan for about 10 seconds to continue setting.
7
Shake the pan gently to loosen the omelet, then carefully lift up the far edge with your spatula and fold it towards you to create a tri-fold effect.
8
Slide the omelet onto a plate and gently fold the remaining edges toward the center.
9
Finish by adding 1/2 teaspoon of butter on top, and garnish with fresh herbs of your choice. Serve immediately and enjoy the delicious warmth!
Nutrition Information
21g
Fat
2g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Masterful Herb-Infused Omelet.
Who inspired this omelet recipe?
The recipe is inspired by Alton Brown's techniques from Good Eats: Zen and the Art of Omelet.
Why should I warm the eggs in hot water before cooking?
Warming the eggs in a bowl of hot water for 5 minutes helps create a fluffier texture in the finished omelet.
How many eggs are required for this recipe?
This recipe requires 3 eggs.
What size skillet is recommended for cooking the omelet?
A 10-inch non-stick aluminum skillet is recommended.
What is the recommended heat setting for the skillet?
The skillet should be preheated over medium-high heat.
How much butter is used to coat the pan?
One teaspoon of room temperature butter is used to coat the surface of the pan.
What tool should be used to apply the butter to the skillet?
A pastry brush is recommended to coat the surface evenly with butter.
How should the eggs be whisked?
The eggs should be whisked vigorously with a fork until well combined after adding a pinch of salt.
How long should the eggs be stirred in the pan?
The eggs should be stirred gently with a silicone spatula for 5 seconds to create small curds.
What should I do when the edges of the omelet begin to set?
Tilt and swirl the pan to allow the uncooked liquid to flow towards the edges.
How long should the omelet sit undisturbed in the pan?
Allow the omelet to sit undisturbed for about 10 seconds to continue setting.
How is the omelet folded?
Lift the far edge with a spatula and fold it towards you to create a tri-fold effect, then fold the remaining edges toward the center once on the plate.
How much butter is added for finishing?
An additional 1/2 teaspoon of butter is added on top of the finished omelet.
What garnish is suggested for this dish?
Fresh chives or other fresh herbs of your choice are suggested as a garnish.
How many servings does this recipe provide?
This recipe makes 2 servings.
What is the calorie count per serving?
Each serving contains 290 calories.
How much protein is in each serving?
Each serving provides 21g of protein.
What is the fat content of the Masterful Herb-Infused Omelet?
The omelet contains 21g of fat per serving.
How many carbohydrates are in this recipe?
The recipe contains 2g of carbohydrates per serving.
What type of spatula is recommended?
A silicone spatula is recommended for stirring and folding the eggs.
Is this recipe suitable for brunch?
Yes, it is described as a go-to dish for brunch gatherings or a cozy breakfast at home.
How much salt is used in the recipe?
The recipe calls for 1 pinch of salt.
What texture does this cooking method produce?
This method produces a silky, fluffy texture.
How much chives are used?
The recipe uses 1/2 teaspoon of chopped fresh chives.
Is the butter used for the pan cold or room temperature?
The butter used for the pan should be at room temperature.
What is the primary tag associated with this recipe?
The primary tags include omelet, breakfast, brunch, and eggs.
When should the omelet be served?
The omelet should be served immediately.
What is the total number of ingredients?
There are 4 main ingredients: eggs, salt, butter, and fresh chives.
What is the importance of using a non-stick skillet?
A quality non-stick skillet is essential for achieving the correct texture and ensuring the omelet slides easily from the pan.