Marylou's Decadent Orange-Glazed Sweet Potatoes
Experience the warmth and nostalgia of Marylou's Decadent Orange-Glazed Sweet Potatoes, a beloved family favorite for over 40 years. This luxurious dish transforms simple sweet potatoes into a mouthwatering masterpiece, simmered to perfection with the delightful combination of brown sugar, sweet butter, and zesty orange. The aroma that fills your kitchen will remind you of cherished holiday gatherings. This comforting recipe beautifully balances sweetness and spice without the need for marshmallows, making it a perfect side for your festive feasts. And if you're lucky enough to have leftovers, they freeze beautifully for a taste of the holidays any time of the year!
8
Servings
312
Calories
10
Ingredients
Ingredients
yams or sweet potatoes in syrup
3 (28 ounce) cans (drained)
brown sugar
1 cup (packed)
sweet butter
3/4 cup (cubed)
navel orange
1 (sliced thin)
pineapple rings
1 (20 ounce) can (divided)
prepared mincemeat
1/4 cup (optional)
frozen orange juice
6 ounces (thawed)
allspice
1/4 teaspoon (ground)
nutmeg
1/4 teaspoon (ground)
cinnamon
1/4 teaspoon (ground)
Instructions
1
In a large Dutch oven, combine the yams or sweet potatoes, brown sugar, sweet butter, sliced navel orange, minced pineapple rings (reserve 6 for topping), mincemeat (if using), thawed orange juice, allspice, nutmeg, and cinnamon.
2
Over high heat, stir frequently until the mixture comes to a boil. Once boiling, reduce the heat to medium-high, cover, and let it simmer for 30 minutes.
3
After 30 minutes, gently stir the mixture, then carefully place the reserved pineapple rings on top.
4
Cover the Dutch oven and transfer it to an oven preheated to 250°F. Bake for 1 to 1.5 hours, checking occasionally to ensure it doesn’t dry out. If needed, add additional orange juice to maintain moisture.
5
Once done, the sweet potatoes should be tender and the flavors well combined. Serve warm and enjoy a taste of holiday cheer!
Nutrition Information
19g
Fat
44g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this sweet potato recipe?
The recipe is called Marylou's Decadent Orange-Glazed Sweet Potatoes.
How many years has this recipe been a family favorite?
It has been a beloved family favorite for over 40 years.
Does this recipe include marshmallows?
No, this recipe balances sweetness and spice without the need for marshmallows.
How many servings does this recipe yield?
This recipe yields 8 servings.
Can leftovers be frozen?
Yes, leftovers freeze beautifully for a taste of the holidays any time of the year.
What type of sweet potatoes are used in this dish?
The recipe uses 3 (28 ounce) cans of yams or sweet potatoes in syrup, drained.
How much brown sugar is required?
You will need 1 cup of packed brown sugar.
What kind of butter should I use?
The recipe calls for 3/4 cup of cubed sweet butter.
How should the navel orange be prepared?
The navel orange should be sliced thin.
Are pineapple rings used in this recipe?
Yes, a 20 ounce can of pineapple rings is used, divided between the mixture and the topping.
Is there an optional ingredient?
Yes, 1/4 cup of prepared mincemeat is an optional ingredient.
How much orange juice is needed?
The recipe requires 6 ounces of thawed frozen orange juice.
What spices are included in the glaze?
The glaze includes ground allspice, nutmeg, and cinnamon.
What type of cooking vessel is recommended?
A large Dutch oven is recommended for cooking.
What is the first step in the cooking process?
Combine the sweet potatoes, sugar, butter, orange slices, minced pineapple, and spices in the Dutch oven.
How long should the mixture simmer on the stove?
The mixture should simmer covered for 30 minutes after reaching a boil.
What temperature should the oven be set to?
The oven should be preheated to 250°F.
How long does the dish bake in the oven?
It should bake for 1 to 1.5 hours.
How many pineapple rings are placed on top?
Six reserved pineapple rings are placed on top before baking.
How can I prevent the dish from drying out while baking?
Check occasionally and add additional orange juice if needed to maintain moisture.
What is the calorie count per serving?
There are 312 calories per serving.
What is the fat content per serving?
Each serving contains 19g of fat.
How many carbohydrates are in one serving?
Each serving contains 44g of carbohydrates.
Is this recipe considered vegetarian?
Yes, it is tagged as a vegetarian recipe.
What holiday is this dish specifically recommended for?
It is specifically tagged for Thanksgiving and holiday gatherings.
How much protein is in this dish?
There is 1g of protein per serving.
What is the category of this recipe?
The recipe is categorized under Vegetable.
How should the dish be served?
It should be served warm.
What should the texture of the potatoes be when finished?
The sweet potatoes should be tender and the flavors well combined.
What are the primary flavor profiles?
The primary flavors are brown sugar, sweet butter, and zesty orange.