Maryland-Style Crab Quiche
Indulge in a slice of Maryland-Style Crab Quiche, a delightful savory pie that combines the rich flavors of fresh crabmeat with creamy Swiss cheese, tangy mayonnaise, and aromatic herbs. Perfect for brunch, lunch, or a light dinner, this quiche captures the essence of Chesapeake cuisine. Serve it warm or at room temperature, and don't forget to garnish with a sprig of fresh thyme for an added touch of elegance. Whether you’re entertaining guests or enjoying a cozy meal at home, this quiche is sure to become a favorite in your recipe collection.
8
Servings
69
Calories
8
Ingredients
Ingredients
Unbaked pie shell
1 (9-inch)
Mayonnaise
1/2 cup (none)
Eggs
3 (beaten)
Crabmeat
1 2/3 cups (fresh or canned, drained)
Red onion
1/3 cup (sliced)
Flour
2 tablespoons (none)
Swiss cheese
8 ounces (grated)
Fresh thyme leaves
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine mayonnaise, beaten eggs, sliced red onion, and fresh thyme. Mix well until the ingredients are fully incorporated.
3
Add the crabmeat and flour to the mixture, gently folding them in to avoid breaking up the crab. Lastly, stir in the grated Swiss cheese until evenly distributed.
4
Pour the crab mixture into the unbaked pie shell, smoothing the top with a spatula.
5
Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is lightly golden.
6
Remove from the oven and let it cool for a few minutes before slicing.
7
Garnish each slice with a fresh sprig of thyme.
8
Serve warm or at room temperature and enjoy!
Nutrition Information
5g
Fat
4g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maryland-Style Crab Quiche?
It is a savory pie that combines fresh crabmeat with creamy Swiss cheese, mayonnaise, and aromatic herbs in a 9-inch shell.
What size pie shell should I use for this recipe?
You should use a 9-inch unbaked pie shell.
How many eggs are required?
The recipe calls for three beaten eggs.
Can I use canned crabmeat?
Yes, you can use either fresh or canned crabmeat, just ensure it is drained if using the canned variety.
How much crabmeat is needed?
You will need 1 2/3 cups of crabmeat.
What kind of cheese is best for this quiche?
The recipe specifically calls for 8 ounces of grated Swiss cheese.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the quiche need to bake?
It should bake for 40 to 45 minutes until set and the top is lightly golden.
Why is mayonnaise used in the recipe?
Mayonnaise adds a tangy flavor and contributes to the creamy texture of the quiche filling.
What type of onion should I use?
The recipe recommends 1/3 cup of sliced red onion.
What herbs are used for flavoring?
Fresh thyme leaves are used, both in the mixture and as a garnish.
How many servings does this recipe yield?
This quiche yields approximately 8 servings.
Should this be served hot or cold?
It can be served warm or at room temperature.
What is the calorie count per serving?
Each serving contains approximately 69 calories.
How much protein is in one slice?
There are 4 grams of protein per serving.
What is the fat content per serving?
Each slice contains 5 grams of fat.
How many carbohydrates are in a serving?
There are 4 grams of carbohydrates per serving.
Should I pre-bake the pie shell?
No, the recipe instructions specify using an unbaked pie shell.
What is the purpose of adding flour?
Two tablespoons of flour are added to help bind the ingredients together.
How should the crabmeat be added to the mixture?
The crabmeat should be gently folded in to avoid breaking up the lumps.
Is this quiche suitable for brunch?
Yes, it is considered a perfect dish for brunch, lunch, or a light dinner.
How long should the quiche cool after baking?
Let it cool for a few minutes after removing it from the oven before slicing.
What is the first step in preparing the filling?
The first step is to combine the mayonnaise, beaten eggs, sliced red onion, and fresh thyme in a large mixing bowl.
How many ingredients are in this recipe?
There are 8 total ingredients required for this quiche.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food and a creamy savory pie.
What culinary style does this quiche represent?
It captures the essence of Maryland-style Chesapeake cuisine.
Can I use a different herb if I don't have thyme?
While thyme is recommended, you can experiment with other aromatic herbs typical of seafood dishes.
When should I add the Swiss cheese?
The grated Swiss cheese is the last ingredient to be stirred into the mixture before pouring it into the shell.
How do I garnish the quiche?
Garnish each slice with a fresh sprig of thyme for an elegant touch.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no sugar listed for this recipe.