Martha's Ultimate Holiday Sugar Cookies
Indulge in the ultimate festive treat with Martha's Ultimate Holiday Sugar Cookies. These delightful cookies stand out as the pinnacle of holiday baking, thanks to a special ingredient that elevates their flavor to unmatched levels. Soft, buttery, and deliciously versatile, these cookies can be enjoyed plain or adorned with colorful frosting, glazes, and festive sprinkles, making them perfect for holiday celebrations. The hint of orange zest adds a refreshing twist, but feel free to swap it for lemon or lime for a unique variation. Whether you're baking for a family gathering or just satisfying your sweet tooth, this recipe is sure to become a cherished favorite. With the option to double the batch, you'll be ready to spread holiday cheer with a bounty of cookies. Just remember, the yield depends on your chosen cookie cutter size, but rest assured that every bite will be decadent!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
1/2 cup (room temperature (no substitutes))
sugar
1 cup
eggs
2
flour
2 cups (sifted)
baking powder
1 teaspoon
salt
1/4 teaspoon
orange rind
1-2 tablespoons (finely grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Martha's Ultimate Holiday Sugar Cookies?
Martha's Ultimate Holiday Sugar Cookies are a festive, soft, and buttery treat considered the pinnacle of holiday baking due to a unique flavor twist.
What is the special ingredient in this sugar cookie recipe?
The special ingredient that elevates these cookies is 1-2 tablespoons of finely grated orange rind.
Can I use a substitute for butter?
No, the recipe specifically states to use 1/2 cup of room temperature butter with no substitutes.
How many eggs are required for this recipe?
This recipe requires 2 eggs.
How much flour is needed and how should it be prepared?
You need 2 cups of flour, and it should be sifted before use.
Can I substitute the orange zest with something else?
Yes, you can swap the orange zest for lemon or lime for a unique flavor variation.
How many cookies does this recipe make?
The yield depends on the size of the cookie cutters you choose to use.
Can I double this recipe for a larger crowd?
Yes, the recipe description notes that you have the option to double the batch.
What is the texture of these cookies?
These sugar cookies are described as soft, buttery, and decadent.
How should the orange rind be prepared?
The orange rind should be finely grated to ensure it blends well into the dough.
Are these cookies suitable for decorating?
Yes, they are perfect for decorating with frosting, glazes, and festive sprinkles.
Is there baking powder in this recipe?
Yes, the recipe calls for 1 teaspoon of baking powder.
How much salt is used?
The recipe uses 1/4 teaspoon of salt.
What is the butter temperature for this recipe?
The butter should be at room temperature for proper mixing.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe, making it suitable for all levels of holiday baking.
What occasions are these cookies best for?
They are perfect for holiday celebrations, family gatherings, or simply satisfying a sweet tooth.
Can I eat these cookies plain?
Yes, these cookies are versatile and can be enjoyed plain or with toppings.
What amount of sugar is in the dough?
The recipe requires 1 cup of sugar.
What are the main tags for this recipe?
The tags include sugar cookies, holiday baking, christmas cookies, festive treats, and orange zest.
Is there any nutritional information like calories or fat provided?
The specific nutritional data for calories, fat, and carbohydrates is not provided in this record.
What kind of toppings can I add to these cookies?
You can adorn them with colorful frosting, glazes, and festive sprinkles.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, sugar, eggs, flour, baking powder, salt, and orange rind.
Does this recipe use lemon rind?
The base recipe uses orange rind, but lemon rind can be used as a variation.
Is this recipe considered a dessert?
Yes, it is categorized as a dessert and a festive holiday treat.
How much orange rind should I use?
You can use between 1 and 2 tablespoons of finely grated orange rind.
Is the flour used all-purpose or something else?
While not specified as all-purpose, it requires 2 cups of sifted flour.
Can I use lime instead of orange?
Yes, lime is mentioned as a suitable variation for the citrus zest.
What makes the cookies stand out?
They stand out as a pinnacle of holiday baking due to the special citrus flavor and buttery texture.
Is sodium content listed for these cookies?
The specific sodium content is not listed in the provided recipe details.
Are these good for gift giving?
Yes, because they can be decorated and made in large batches, they are great for spreading holiday cheer.