Marlboro's Ultimate Spicy Sirloin Chili
Experience the bold flavors and warming spice of Marlboro's Ultimate Spicy Sirloin Chili, a recipe that combines savory sirloin, rich spices, and hearty beans to create a truly unforgettable dish. Perfect for weeknight dinners or gatherings, this chili bursts with flavor and is sure to impress your friends and family. Simmer to perfection for 2-3 hours, allowing the flavors to meld beautifully. Top it off with fresh cilantro and sliced scallions for a delightful finishing touch, and have your favorite hot sauce handy for an extra kick!
4-6
Servings
N/A
Calories
18
Ingredients
Ingredients
olive oil
3 tablespoons (none)
red chili pepper flakes
2 tablespoons (none)
cumin powder
1 tablespoon (none)
chili powder
1 tablespoon (none)
coriander
1 tablespoon (none)
paprika
2 tablespoons (none)
coarsely ground sirloin
1 lb (must be ground sirloin, preferably ground fresh in a food processor)
x-large onion, chopped
1 (chopped)
minced garlic
3 tablespoons (minced)
Mexican-style stewed tomatoes
2 (28 ounce) cans (none)
canned red kidney beans
1 1/2 cups (drained)
chopped black olives
1 cup (chopped)
black coffee
1/2 cup (none)
red wine
1/2-1 cup (none)
fresh cilantro
4 tablespoons (chopped)
scallions
2 (sliced)
liquid smoke
6 drops (none)
hot sauce
to taste (none)
Instructions
1
In a heavy-bottomed stock pot, heat the olive oil over medium heat.
2
Add the red chili pepper flakes, cumin, chili powder, coriander, and paprika. Sauté for 1-2 minutes until the spices are fragrant.
3
Increase the heat to medium-high and add the coarsely ground sirloin, chopped onion, and minced garlic. Cook until the meat is browned and the onions are translucent, about 5-7 minutes.
4
Stir in the Mexican-style stewed tomatoes, drained red kidney beans, chopped black olives, black coffee, and your choice of red wine. Mix well to combine all ingredients.
5
Add the chopped cilantro, sliced scallions, and liquid smoke. Stir everything together.
6
Bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally. This will allow the flavors to meld beautifully.
7
Taste and adjust seasoning with hot sauce if desired. Serve hot, garnished with additional cilantro and scallions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat in Marlboro's Ultimate Spicy Sirloin Chili?
The recipe calls for 1 lb of coarsely ground sirloin, which is ideally ground fresh in a food processor.
How many servings does this chili recipe provide?
This recipe is designed to yield approximately 4-6 servings.
How long should the chili be allowed to simmer?
The chili should simmer on low heat for 2 to 3 hours to allow the flavors to meld beautifully.
What type of beans are included in this dish?
The recipe uses 1 1/2 cups of canned red kidney beans, which should be drained before use.
Is there coffee in this chili recipe?
Yes, the recipe includes 1/2 cup of black coffee to enhance the richness of the flavor.
What type of tomatoes are used?
The recipe specifies two 28-ounce cans of Mexican-style stewed tomatoes.
How much garlic is required?
You will need 3 tablespoons of minced garlic.
What is the recommended cooking vessel?
A heavy-bottomed stock pot is recommended for heating the oil and simmering the chili.
How much red chili pepper flakes are added?
The recipe calls for 2 tablespoons of red chili pepper flakes, giving it a significant kick.
What kind of wine is used in the chili?
The recipe suggests adding 1/2 to 1 cup of red wine.
Are there any unique ingredients for a smoky flavor?
Yes, 6 drops of liquid smoke are added to the mixture.
What are the initial spices sautéed in the oil?
The spices are red chili pepper flakes, cumin powder, chili powder, coriander, and paprika.
How long should the meat and onions be cooked?
The sirloin and onions should be cooked for about 5-7 minutes until the meat is browned and onions are translucent.
What are the suggested garnishes?
The chili is best served garnished with fresh chopped cilantro and sliced scallions.
Does this recipe include olives?
Yes, it includes 1 cup of chopped black olives.
What type of oil is used to start the recipe?
The recipe starts with 3 tablespoons of olive oil.
How much cumin and chili powder are needed?
The recipe requires 1 tablespoon of cumin powder and 1 tablespoon of chili powder.
How much paprika is used?
The recipe calls for 2 tablespoons of paprika.
How much coriander is included?
The recipe uses 1 tablespoon of coriander.
What is the size of the onion used?
The recipe calls for one x-large onion, chopped.
When should I add the hot sauce?
Hot sauce should be added to taste at the very end of the cooking process after the simmer is complete.
How much fresh cilantro is used inside the chili?
4 tablespoons of chopped fresh cilantro are stirred into the mixture before simmering.
How many scallions are required?
The recipe uses 2 scallions, which should be sliced.
What is the preparation method for the spices?
The spices should be sautéed in oil for 1-2 minutes until they become fragrant before adding the meat.
Is this recipe considered spicy?
Yes, given the 2 tablespoons of chili flakes and additional chili powder, it is described as an ultimate spicy chili.
What is the recipe category?
This recipe is categorized as a Weeknight meal.
Is this recipe known for any awards?
Yes, the tags indicate that this is an award-winning recipe.
How often should the chili be stirred during the simmer?
It should be stirred occasionally over the 2-3 hour simmering period.
What heat setting should be used for the final simmering?
After bringing the mixture to a gentle simmer, the heat should be reduced to low.
What is the total ingredient count for this recipe?
There are 18 distinct ingredients listed for this chili recipe.