Marinated Korean BBQ Beef Skewers
Delight your taste buds with these savory Marinated Korean BBQ Beef Skewers, a dish that has been a favorite in my kitchen for years. Tender chunks of beef are marinated in a rich blend of soy sauce, sesame oil, and aromatic garlic, resulting in an explosion of flavor that is simply unforgettable. Choose high-quality cuts of beef, like tenderloin or sirloin, to ensure a melt-in-your-mouth texture. The longer you let the beef soak in the marinade, the more intense and delicious the flavors become—shoot for an overnight marination if you can! Perfect for grilling season, these kebabs can be customized with your favorite veggies, making them as colorful as they are tasty. Serve them at your next gathering, and watch as they steal the show!
4-6 servings
Servings
300
Calories
7
Ingredients
Ingredients
Beef
2 lbs (Cut into 2-inch cubes, scored and pierced)
Soy Sauce
1 cup (None)
Sesame Oil
1/4 cup (None)
Cooking Sherry
1/4 cup (None)
Sugar
1/4 cup (None)
Green Onions
1 bunch (Chop white parts finely)
Garlic Cloves
2 (Mince finely)
Instructions
1
Cut the beef tenderloin or sirloin into 2-inch cubes. Score each cube with 1/4-inch deep slashes on all sides to enhance flavor infusion.
2
Using a two-prong fork, pierce the beef cubes multiple times on each side to allow the marinade to penetrate deeply.
3
Chop the white parts of the green onions and mince the garlic cloves finely.
4
In a large zip-lock bag or non-reactive container, combine the soy sauce, sesame oil, cooking sherry, sugar, minced garlic, and chopped green onions. Mix well.
5
Add the cubed beef to the marinade, ensuring the pieces are completely covered. Seal the bag or container and refrigerate for at least 12 hours, although 24 hours will yield even better flavor.
6
When ready to cook, soak wooden skewers in water for 30 minutes if using to prevent burning. Thread the marinated beef onto the skewers, alternating with chunks of your choice of vegetables such as bell peppers, onions, and mushrooms.
7
Preheat your grill to high heat. Grill the skewers over hot coals, turning occasionally and brushing with the leftover marinade, until the beef reaches your desired doneness (about 8-12 minutes depending on thickness and grill heat).
8
Serve hot and enjoy the savory flavors of Korean cuisine!
Nutrition Information
15
Fat
17
Carbs
33
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Marinated Korean BBQ Beef Skewers?
The recipe calls for 2 lbs of beef, specifically recommending high-quality cuts like tenderloin or sirloin for a melt-in-your-mouth texture.
How should the beef be prepared before marinating?
The beef should be cut into 2-inch cubes. You should score each cube with 1/4-inch deep slashes and pierce them multiple times with a two-prong fork to enhance marinade penetration.
What ingredients are needed for the Korean BBQ marinade?
The marinade consists of soy sauce, sesame oil, cooking sherry, sugar, minced garlic, and the chopped white parts of green onions.
How long should I marinate the beef skewers?
You should refrigerate the beef in the marinade for at least 12 hours, though 24 hours is recommended for the best flavor infusion.
What vegetables are recommended for these skewers?
The recipe suggests using bell peppers, onions, and mushrooms, though you can customize them with any of your favorite vegetables.
How long do the skewers need to cook on the grill?
The skewers should be grilled over high heat for approximately 8 to 12 minutes, depending on the thickness of the meat and the grill's temperature.
What is the calorie count for a serving of these beef skewers?
Each serving contains approximately 300 calories.
How many servings does this recipe provide?
This recipe is designed to serve between 4 and 6 people.
How much protein is in one serving?
There are 33 grams of protein per serving.
Do I need to soak wooden skewers before grilling?
Yes, if you are using wooden skewers, you should soak them in water for 30 minutes before threading the meat to prevent them from burning.
What are the carbohydrate and fat contents for this dish?
A serving contains 17 grams of carbohydrates and 15 grams of fat.
What type of heat is best for grilling the skewers?
The grill should be preheated to high heat for the best results.
Should I use the green or white parts of the green onions?
The recipe specifies using the chopped white parts of the green onions for the marinade.
How much soy sauce is required?
The recipe requires 1 cup of soy sauce for the marinade.
Can I use leftover marinade during cooking?
Yes, the instructions suggest brushing the skewers with the leftover marinade while turning them on the grill.
What type of oil is used in this recipe?
1/4 cup of sesame oil is used to provide an authentic nutty flavor to the marinade.
Is there any alcohol in the marinade?
Yes, the recipe uses 1/4 cup of cooking sherry.
How many garlic cloves are used?
The recipe calls for 2 garlic cloves, finely minced.
What is the best way to ensure the beef is flavorful throughout?
Scoring the meat with slashes and piercing it with a fork before soaking it for at least 12-24 hours ensures maximum flavor infusion.
Is this dish suitable for party catering?
Yes, it is tagged as 'party food' and is perfect for gatherings during grilling season.
What are some common tags for this recipe?
Common tags include korean, bbq, beef skewers, kabobs, grilling, and asian cuisine.
How deep should the slashes on the beef cubes be?
The slashes should be approximately 1/4-inch deep on all sides of the beef cubes.
Can I use sugar in the marinade?
Yes, 1/4 cup of sugar is used to balance the savory flavors of the soy sauce and garlic.
Is the beef cooked whole or in pieces?
The beef is cut into 2-inch cubes and threaded onto skewers before grilling.
What kind of container should I use for marinating?
A large zip-lock bag or a non-reactive container is recommended for marinating the beef.
Should the beef be covered while marinating?
Yes, the beef should be completely covered by the marinade and the container should be sealed or refrigerated.
How frequently should I turn the skewers on the grill?
The instructions recommend turning the skewers occasionally to ensure even cooking on all sides.
What texture can I expect from the beef?
If using tenderloin or sirloin and marinating properly, the beef will have a tender, melt-in-your-mouth texture.
Is there any fiber in this recipe?
The nutritional data indicates that the fiber content is null or negligible.
What is the preparation for the green onions?
One bunch of green onions should have the white parts finely chopped for the marinade.