Marinated Grilled Sirloin Steak
Elevate your grilling game with this succulent Marinated Grilled Sirloin Steak recipe. The rich flavors of soy sauce, garlic, and ginger meld beautifully with the robust taste of top sirloin, making for a perfect centerpiece at any barbecue or family gathering. This dish is not only easy to prepare but also incredibly satisfying, ensuring your steak will be juicy and flavorful. Perfect for a summer cookout or a cozy dinner at home, this steak can be served with your favorite sides for a complete meal.
4
Servings
575
Calories
8
Ingredients
Ingredients
soy sauce
1 cup (none)
red wine vinegar or cider vinegar
1/4 cup (none)
olive oil or vegetable oil
1/4 cup (none)
garlic
4 cloves (chopped)
pepper
1 tablespoon (none)
ground ginger or minced fresh gingerroot
1 tablespoon (or 1/4 cup minced)
honey
1 tablespoon (none)
boneless beef top sirloin steak
3 lb (about 2 inches thick)
Instructions
1
In a large resealable plastic bag, whisk together soy sauce, red wine vinegar, olive oil, chopped garlic, pepper, ground ginger or minced fresh ginger, and honey until well combined.
2
Add the boneless beef top sirloin steak to the bag. Seal the bag securely and gently massage to ensure the meat is thoroughly coated in the marinade.
3
Refrigerate the steak for at least 3 hours, or for optimal flavor, overnight. This allows the flavors to penetrate the meat.
4
Once marinated, remove the steak from the bag and discard the marinade.
5
Preheat your grill to medium heat. Place the steak over indirect heat and grill with the lid closed. Cook for 1.5 to 2 hours, flipping once halfway through, until the meat reaches your desired level of doneness (145°F for medium-rare, 160°F for medium).
6
Let the steak rest for 10 minutes before slicing to allow the juices to redistribute. Serve with your favorite side dishes and enjoy!
Nutrition Information
35
Fat
6.25
Carbs
62.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for this recipe?
The main ingredient is a 3 lb boneless beef top sirloin steak, approximately 2 inches thick.
How long should I marinate the sirloin steak?
You should refrigerate the steak for at least 3 hours, but for the best flavor, it is recommended to marinate it overnight.
What kind of vinegar can I use in the marinade?
You can use either red wine vinegar or cider vinegar for this recipe.
What are the primary flavors in the marinade?
The marinade features a rich blend of soy sauce, garlic, ginger, and a touch of sweetness from honey.
Can I use fresh ginger instead of ground ginger?
Yes, you can use either 1 tablespoon of ground ginger or 1/4 cup of minced fresh gingerroot.
What type of oil is recommended for the marinade?
You can use either olive oil or vegetable oil for the marinade.
How should the garlic be prepared?
The recipe calls for 4 cloves of garlic that should be chopped before being added to the marinade.
How long does it take to grill the steak?
The steak takes approximately 1.5 to 2 hours to grill over indirect heat.
What is the target internal temperature for medium-rare?
For medium-rare doneness, the internal temperature of the steak should reach 145°F.
What is the target internal temperature for medium doneness?
For a medium level of doneness, aim for an internal temperature of 160°F.
Should the steak be cooked over direct or indirect heat?
The steak should be placed over indirect heat on the grill.
Should the grill lid be open or closed during cooking?
You should grill the steak with the lid closed.
How many times should I flip the steak while grilling?
You should flip the steak once, halfway through the cooking process.
Do I need to let the steak rest after grilling?
Yes, let the steak rest for 10 minutes before slicing to allow the juices to redistribute.
Can I reuse the marinade once the steak is removed?
No, you should discard the marinade once the steak is removed from the bag.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the nutritional details per serving?
Each serving contains 575 calories, 35g of fat, 6.25g of carbohydrates, and 62.5g of protein.
Is this a high-protein dish?
Yes, this dish is very high in protein, offering 62.5g per serving.
What is the total weight of the steak needed?
The recipe requires a 3 lb boneless beef top sirloin steak.
Is the steak used in this recipe boneless?
Yes, the recipe specifies using a boneless beef top sirloin steak.
What temperature should the grill be set to?
The grill should be preheated to medium heat.
How much soy sauce is used in the marinade?
The marinade requires 1 cup of soy sauce.
How much honey is added to the marinade?
The recipe uses 1 tablespoon of honey.
Is this recipe suitable for a summer cookout?
Absolutely, it is described as a perfect centerpiece for a summer barbecue or family gathering.
Can I use a different cut of beef?
While this recipe specifies top sirloin, the marinade and grilling method could be adapted for other thick-cut steaks.
What is the best way to combine the marinade ingredients?
Whisk the ingredients together in a large resealable plastic bag until they are well combined.
How do I ensure the steak is evenly marinated?
Seal the bag securely and gently massage it to ensure the meat is thoroughly coated in the marinade.
How much pepper is used in this recipe?
The recipe calls for 1 tablespoon of pepper.
Is this recipe considered easy to make?
Yes, the recipe is noted as being easy to prepare and incredibly satisfying.
What type of vinegar can be substituted for red wine vinegar?
Cider vinegar is a suitable substitute for red wine vinegar in this marinade.