Marinated Grilled Lamb Chops with Citrus and Herbs
Elevate your BBQ experience with these succulent marinated lamb chops, featuring a delightful blend of tangy lemon, rich olive oil, and fragrant herbs. The marinade infuses the lamb with layers of flavor, imparting a slight sweetness from the ketchup alongside vibrant citrus notes. Perfect for summer gatherings or cozy family dinners, these lamb chops are best enjoyed grilled to perfection and served hot off the barbecue, making every bite a mouthwatering delight.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
lamb chop
1 kg (trimmed of excess fat)
ketchup
1/4 cup (none)
lemon pepper
1 teaspoon (none)
lemon juice
1/4 cup (freshly squeezed)
dried rosemary leaves
1/2 teaspoon (crushed if necessary)
olive oil
1/3 cup (none)
small onion
1 (grated)
garlic clove
1 (crushed)
Instructions
1
Start by trimming any excess fat from the lamb chops to ensure they grill evenly.
2
In a large mixing bowl, combine the ketchup, lemon pepper, lemon juice, dried rosemary, olive oil, grated onion, and crushed garlic to create a flavorful marinade.
3
Add the lamb chops to the marinade, making sure to coat them evenly on all sides. Cover the bowl with plastic wrap or transfer the mixture to a resealable bag.
4
Refrigerate the marinated lamb chops for several hours or overnight to allow the flavors to infuse and tenderize the meat.
5
Preheat your grill to medium-high heat. Just before grilling, remove the lamb chops from the marinade and let any excess drip off.
6
Place the lamb chops on the grill and cook for about 4-6 minutes per side, or until they reach your desired level of doneness, typically medium-rare to medium.
7
Remove the lamb chops from the grill and let them rest for a few minutes before serving. Enjoy your delicious marinated grilled lamb chops hot with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 1 kg of lamb chops.
How long should the lamb chops be marinated?
For the best flavor and tenderness, marinate the lamb chops for several hours or overnight in the refrigerator.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How long does it take to cook the lamb chops on the grill?
Typically, the lamb chops take about 4-6 minutes per side to reach the desired level of doneness.
What is the recommended level of doneness for these lamb chops?
The recipe suggests cooking the lamb chops to medium-rare or medium doneness.
Why should I trim the fat from the lamb chops?
Trimming excess fat ensures that the lamb chops grill evenly and prevents flare-ups.
What role does ketchup play in the marinade?
Ketchup adds a slight sweetness and depth of flavor to the marinade, complementing the tangy citrus notes.
Should I let the meat rest after grilling?
Yes, you should let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
What ingredients are needed for the citrus flavor?
The citrus flavor comes from 1/4 cup of freshly squeezed lemon juice and 1 teaspoon of lemon pepper.
How should the onion be prepared for the marinade?
The recipe specifies using one small onion that has been grated.
How many garlic cloves are required?
One crushed garlic clove is required for the marinade.
What type of oil is best for this marinade?
The recipe calls for 1/3 cup of olive oil.
Can I use dried herbs for this recipe?
Yes, the recipe uses 1/2 teaspoon of dried rosemary leaves, crushed if necessary.
How should I store the lamb while it is marinating?
Store the lamb in a large mixing bowl covered with plastic wrap or inside a resealable bag in the refrigerator.
What should I do with excess marinade before grilling?
Just before grilling, remove the chops from the marinade and let any excess liquid drip off.
Is this recipe suitable for a summer BBQ?
Yes, it is described as an excellent choice for summer gatherings and outdoor barbecues.
Can I serve these lamb chops for a family dinner?
Absolutely, these lamb chops are perfect for both large gatherings and cozy family dinners.
What should I serve as a side dish?
The lamb chops are best enjoyed hot with your favorite side dishes, such as salads, roasted vegetables, or potatoes.
What is the texture of the lamb chops after grilling?
When grilled to medium-rare or medium, the lamb chops are succulent and tender.
How many ingredients are in this recipe?
There are 8 total ingredients: lamb chops, ketchup, lemon pepper, lemon juice, dried rosemary, olive oil, onion, and garlic.
Is the rosemary used fresh or dried?
The recipe specifically calls for 1/2 teaspoon of dried rosemary leaves.
How much ketchup is in the marinade?
The marinade uses 1/4 cup of ketchup.
How much lemon juice do I need?
You will need 1/4 cup of freshly squeezed lemon juice.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe suitable for most home cooks.
Does the recipe provide nutritional information?
No, the specific calorie, fat, carbohydrate, and protein counts are not provided in this record.
What is the primary flavor profile of this dish?
The flavor profile is a blend of tangy citrus, fragrant herbs, and a hint of sweetness.
Can I marinate the lamb for less than several hours?
While several hours are recommended for the best flavor, even a shorter marinating time will add some flavor.
How do I know when the grill is at medium-high heat?
Medium-high heat is generally when you can hold your hand above the grate for only 3 to 4 seconds.
Does the recipe mention a serving size?
The specific serving size is not listed, but the recipe uses 1 kg of lamb chops.
Should the garlic be minced or crushed?
The recipe instructs to use one crushed garlic clove.