Marinated Celeriac Salad
Experience the unique, nutty flavor of celeriac in this refreshing Marinated Celeriac Salad. This vibrant dish combines cooked celery root with a flavorful marinade, enhanced by fragrant herbs and a touch of olive oil. Perfect as a light appetizer or a side dish, this salad is not only delicious but also packed with nutrients. Enjoy the delicate balance of tangy and savory flavors that makes this salad a satisfying addition to any meal.
4
Servings
230
Calories
9
Ingredients
Ingredients
celery root (celeriac)
2 (whole, washed and peeled)
salt
boiling water (add to water)
white wine vinegar
4-6 tablespoons (none)
salt
1/2 teaspoon (none)
sugar
1 pinch (none)
vegetable stock
1/2-1 cup (none)
minced onion
1 tablespoon (none)
tarragon or parsley
to taste (chopped)
olive oil or salad oil
3-4 tablespoons (none)
Instructions
1
Bring a large pot of salted water to a boil. Add the whole, peeled celeriac and cook until tender, but still firm, about 30-40 minutes.
2
Once cooked, remove the celeriac and let it cool slightly. Slice the celeriac into thin, even pieces.
3
Prepare the marinade by mixing the white wine vinegar, salt, sugar, vegetable stock, minced onion, and chopped herbs in a bowl. Adjust the seasoning to your taste.
4
Carefully add the sliced celeriac to the marinade, ensuring all pieces are well coated. Cover and refrigerate overnight to allow flavors to meld.
5
Just before serving, drizzle the marinated celeriac with olive oil or salad oil. Gently toss to combine and serve chilled or at room temperature.
Nutrition Information
19.5g
Fat
14.5g
Carbs
2g
Protein
5g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Marinated Celeriac Salad?
It is a refreshing, nutty-flavored dish made from boiled, sliced celery root marinated in a tangy herb dressing.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Is this recipe suitable for vegetarians?
Yes, it is entirely vegetarian as it uses vegetable stock and plant-based ingredients.
How many calories are in one serving?
Each serving contains approximately 230 calories.
What is the main ingredient in this salad?
The main ingredient is celery root, also known as celeriac.
How should I prepare the celeriac before cooking?
The celeriac should be washed and peeled while remaining whole before it is boiled.
How long does it take to boil the celeriac?
It takes about 30 to 40 minutes for the whole celery root to become tender but still firm.
Can I slice the celeriac before boiling it?
The instructions recommend boiling it whole first to maintain texture, then slicing it once cooled.
What type of vinegar should I use for the marinade?
The recipe calls for 4 to 6 tablespoons of white wine vinegar.
How long should the celeriac marinate?
For the best flavor meld, the salad should be refrigerated and marinated overnight.
What herbs work best for this salad?
Fragrant herbs like tarragon or parsley are recommended for this dish.
When do I add the olive oil?
Olive oil or salad oil should be drizzled over the salad just before serving.
Can I serve this salad warm?
Yes, you can serve it chilled or at room temperature.
How much fat is in a serving of this salad?
There is 19.5g of fat per serving, primarily from the olive oil.
How much fiber is in the celeriac salad?
Each serving provides about 5g of dietary fiber.
Is there sugar in this recipe?
Yes, there is a pinch of sugar in the marinade, contributing to a total of 5g of sugar per serving.
What is the purpose of vegetable stock in the marinade?
Vegetable stock adds depth of flavor and helps the marinade coat the sliced celeriac evenly.
How much protein does this salad provide?
This vegetable-based salad provides 2g of protein per serving.
Can I use red onion instead of white minced onion?
Yes, you can substitute red onion for a slightly different color and sharper bite.
Is this salad gluten-free?
The ingredients listed are naturally gluten-free, provided the vegetable stock you use is certified gluten-free.
What is the carbohydrate count per serving?
There are 14.5g of carbohydrates per serving.
Can I use dried herbs instead of fresh?
Fresh herbs are preferred for flavor, but you can use dried herbs in smaller quantities if necessary.
How should I store leftovers?
Leftovers should be kept in an airtight container in the refrigerator.
Does this recipe contain cholesterol?
Based on the nutritional data provided, this recipe contains 0mg of cholesterol.
Is this a good dish for meal prep?
Yes, because it requires overnight marinating, it is an excellent dish to prepare in advance.
What can I serve this with?
It works perfectly as a light appetizer or as a side dish for roasted meats and fish.
How thick should I slice the celeriac?
The recipe suggests slicing the celeriac into thin, even pieces.
Can I skip the sugar in the marinade?
Yes, you can omit the pinch of sugar if you prefer a more tart, less balanced flavor.
What is the texture of marinated celeriac?
The texture is tender yet firm, with a slightly crunchy bite depending on how thin you slice it.
Is celeriac the same as celery stalks?
No, celeriac is a variety of celery grown specifically for its large, bulbous root rather than its stalks.