Maple Walnut Delight Fudge
Indulge in the rich, creamy goodness of Maple Walnut Delight Fudge. This delightful treat combines the sweet, earthy flavors of real maple syrup with the crunchy texture of finely chopped walnuts. Perfect for special occasions or as a sweet everyday snack, this fudge melts in your mouth and showcases a beautiful golden hue. Made with simple ingredients and a candy thermometer for precision, this fudge is a rewarding experience for any home cook. You'll love sharing these bite-sized pieces with family and friends.
N/A
Servings
67
Calories
7
Ingredients
Ingredients
real maple syrup
1 1/2 cups (Measure directly from the container.)
sugar
1 3/4 cups (Use granulated sugar.)
heavy cream or evaporated milk
2/3 cup (If using heavy cream, measure directly; if using evaporated milk, do not dilute.)
salt
1/4 teaspoon (Measure with a teaspoon.)
unsalted butter
1/4 cup (Cut into small pieces for easy mixing.)
vanilla extract
1 teaspoon (Use pure vanilla extract for best flavor.)
chopped walnuts
1 cup (Chop walnuts into small pieces; can also toast for added flavor.)
Instructions
1
Prepare an 8-inch square pan by lining it with nonstick foil. Lightly spray the foil with cooking spray to prevent sticking.
2
In a medium-sized nonstick saucepan, combine the maple syrup, sugar, heavy cream (or evaporated milk), and salt. Bring the mixture to a boil over medium-high heat while stirring continuously.
3
Once the mixture reaches a rolling boil, reduce the heat slightly and continue cooking for 7 to 8 minutes. Use a candy thermometer to monitor the temperature, aiming for 238°F (soft ball stage).
4
Remove the saucepan from heat. Using an electric mixer, beat in the unsalted butter and vanilla extract until fully combined.
5
Continue to beat the fudge mixture on high speed for 8 to 9 minutes, or until it thickens, lightens in color, and loses its glossy finish.
6
Gently fold in the chopped walnuts until evenly distributed throughout the fudge.
7
Pour the fudge into the prepared pan and spread it evenly. Allow it to cool at room temperature until firm, about 25 minutes.
8
Once set, cut the fudge into squares and enjoy, storing any leftovers in an airtight container.
Nutrition Information
3.25g
Fat
9.67g
Carbs
0.56g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple Walnut Delight Fudge?
Maple Walnut Delight Fudge is a rich and creamy treat that combines the sweet flavors of real maple syrup with crunchy chopped walnuts.
What are the main ingredients for this fudge?
The main ingredients include real maple syrup, sugar, heavy cream or evaporated milk, salt, unsalted butter, vanilla extract, and chopped walnuts.
How many calories are in one serving of this fudge?
Each serving contains 67 calories.
How do I prepare the pan for the fudge?
Line an 8-inch square pan with nonstick foil and lightly spray it with cooking spray to prevent sticking.
What temperature should the fudge mixture reach?
The mixture should reach 238 degrees Fahrenheit, which is known as the soft ball stage.
How long should the mixture boil?
Once it reaches a rolling boil, reduce the heat and cook for 7 to 8 minutes while monitoring with a thermometer.
Can I use evaporated milk instead of heavy cream?
Yes, the recipe allows for either 2/3 cup of heavy cream or 2/3 cup of undiluted evaporated milk.
How long should I beat the fudge after removing it from the heat?
Beat the mixture on high speed for 8 to 9 minutes using an electric mixer.
How do I know when the fudge is ready to be poured?
The fudge is ready when it thickens, lightens in color, and loses its glossy finish during the beating process.
When should I add the chopped walnuts?
Gently fold in the chopped walnuts after the fudge has been beaten and has thickened.
How long does it take for the fudge to set?
Allow the fudge to cool at room temperature for about 25 minutes until it becomes firm.
How should leftovers be stored?
Store any leftover fudge in an airtight container to keep it fresh.
What size pan is recommended for this recipe?
An 8-inch square pan is the recommended size.
Does this recipe require a candy thermometer?
Yes, a candy thermometer is used for precision to ensure the mixture reaches the correct temperature.
What is the fat content per serving?
Each serving contains 3.25g of fat.
How many carbohydrates are in a serving?
There are 9.67g of carbohydrates per serving.
Is there any protein in this fudge?
Yes, each serving provides 0.56g of protein.
What type of maple syrup is best?
Real maple syrup is recommended for its sweet, earthy flavor.
What type of sugar should I use?
The recipe calls for 1 3/4 cups of granulated sugar.
Can I toast the walnuts before adding them?
Yes, toasting the chopped walnuts can provide additional depth of flavor.
Is this fudge considered a no-bake treat?
Yes, it is tagged as a no-bake candy recipe.
How much salt is needed for this recipe?
You will need 1/4 teaspoon of salt.
Should the butter be salted or unsalted?
The recipe specifies using 1/4 cup of unsalted butter.
How should the butter be prepared for mixing?
Cut the butter into small pieces for easier mixing into the hot fudge base.
What type of vanilla extract is recommended?
Pure vanilla extract is suggested for the best flavor results.
How much chopped walnuts are required?
The recipe uses 1 cup of chopped walnuts.
Is the fudge mixture stirred while boiling?
Yes, the mixture should be stirred continuously while bringing it to a boil.
What is the texture of the finished fudge?
The fudge is creamy and melts in your mouth with a crunchy texture from the walnuts.
Is this a good recipe for the holidays?
Yes, it is tagged for holiday treats and is perfect for sharing during special occasions.
How many total ingredients are used in this recipe?
There are 7 ingredients in total.