Maple Walnut Coffee Bliss Muffins
Indulge in the delightful flavors of New Zealand with these Maple Walnut Coffee Bliss Muffins. This unique recipe from Jo Sealard's 'New Zealand Country Cooking' combines the rich taste of instant coffee with the sweetness of maple syrup, creating a perfect treat for any time of day. The addition of chopped walnuts adds a lovely crunch, while the fluffy texture makes these muffins irresistible. Ideal for breakfast or as a snack, these muffins are easy to prepare and will fill your home with a tempting aroma as they bake. A cozy blend of flavors that'll bring warmth to your kitchen!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
instant coffee powder
2 tablespoons (dissolved in 1/4 cup milk)
milk
1 1/2 cups (divided (1/4 cup for dissolving coffee, 1 1/4 cups for batter))
all-purpose flour
2 1/2 cups (sifted)
baking powder
4 teaspoons (none)
egg
1 large (beaten)
oil
1/4 cup (vegetable or canola oil)
sugar
1/2 cup (granulated)
walnuts
1/4 cup (chopped)
maple syrup
2 tablespoons (none)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease or line a muffin tin with paper liners.
2
In a small bowl, combine the instant coffee powder and 1/4 cup of milk. Stir until the coffee is fully dissolved; set aside.
3
In a large mixing bowl, combine 2 1/2 cups of flour, 4 teaspoons of baking powder, and 1/2 cup of sugar. Whisk together until well blended.
4
In a separate bowl, beat the egg and then mix in the remaining 1 1/4 cups of milk, the oil, maple syrup, and the dissolved coffee mixture until well incorporated.
5
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy and pourable.
6
Fold in the chopped walnuts to distribute them evenly throughout the batter.
7
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
8
Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
9
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm for the best taste!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple Walnut Coffee Bliss Muffins?
They are a delightful New Zealand-inspired treat combining the flavors of instant coffee, maple syrup, and crunchy walnuts.
Who created this recipe?
This recipe comes from Jo Sealard's book titled 'New Zealand Country Cooking'.
How much instant coffee is required?
You will need 2 tablespoons of instant coffee powder.
How is the coffee prepared for the batter?
The instant coffee powder should be dissolved in 1/4 cup of milk before being added to the mixture.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How much flour is used in this recipe?
The recipe calls for 2 1/2 cups of all-purpose flour, which should be sifted.
How much baking powder is needed?
You need 4 teaspoons of baking powder.
What kind of sugar should I use?
The recipe specifies 1/2 cup of granulated sugar.
How much milk is used in total?
The total amount of milk needed is 1 1/2 cups.
How should the milk be divided during preparation?
Use 1/4 cup of milk to dissolve the coffee and the remaining 1 1/4 cups for the batter.
What type of oil is recommended?
You can use 1/4 cup of either vegetable or canola oil.
How much maple syrup is included?
The recipe requires 2 tablespoons of maple syrup.
How many walnuts are needed?
You will need 1/4 cup of chopped walnuts.
How should the egg be prepared?
One large egg should be beaten before being mixed into the wet ingredients.
How should the muffin tin be prepared?
Lightly grease the muffin tin or line it with paper liners.
What are the dry ingredients in this recipe?
The dry ingredients are 2 1/2 cups of flour, 4 teaspoons of baking powder, and 1/2 cup of sugar.
What are the wet ingredients in this recipe?
The wet ingredients consist of a beaten egg, 1 1/4 cups of milk, oil, maple syrup, and the dissolved coffee mixture.
How should I combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Should the batter be smooth or lumpy?
The batter should be slightly lumpy and pourable; avoid overmixing.
When do I add the walnuts?
Fold the chopped walnuts into the batter after the wet and dry ingredients are combined.
How full should the muffin cups be filled?
Spoon the batter into the tin until each cup is about three-quarters full.
How long do the muffins need to bake?
Bake the muffins for 15 to 20 minutes.
How do I check if the muffins are done?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
How long should the muffins cool in the tin?
Allow them to cool in the tin for a few minutes before moving them.
Where should the muffins finish cooling?
Transfer the muffins to a wire rack to cool completely.
Is this recipe easy to make?
Yes, the recipe is described as easy to prepare and ideal for breakfast or snacks.
What tags are associated with this recipe?
Tags include muffins, quick bread, coffee flavor, maple syrup, walnuts, and New Zealand recipe.
What is the serving suggestion for these muffins?
They are best served warm for the finest flavor.
What is the texture of these muffins?
The muffins have a fluffy texture with an added crunch from the walnuts.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this muffin recipe.