Maple Walnut Bliss Brownies
Indulge in the rich and comforting flavors of our Maple Walnut Bliss Brownies, a delightful treat perfect for fall gatherings or cozy nights in. These brownies combine the earthy sweetness of maple syrup with the crunchy texture of toasted walnuts, resulting in a mouthwatering experience that stands apart from traditional pumpkin and apple desserts. Each bite is dense, chewy, and bursting with sweet and nutty notes, making them an irresistible addition to your dessert repertoire. Elevate your baking with this unique recipe from the King Arthur Flour Baker's Catalogue!
N/A
Servings
100
Calories
12
Ingredients
Ingredients
unbleached all-purpose flour
1 1/4 cups (Measure and sift before adding.)
salt
3/4 teaspoon (Measure.)
baking powder
1/2 teaspoon (Measure.)
unsalted butter
6 tablespoons (Melted.)
brown sugar
3/4 cup (Packed.)
real maple syrup
1/3 cup (Measure.)
large eggs
2 (Beaten.)
maple flavoring
1/2 teaspoon (Measure.)
chopped walnuts
3/4 cup (Chopped.)
confectioners' sugar
1 cup (Sifted.)
maple syrup (for glaze)
2 tablespoons (Measure.)
milk or cream
1-2 tablespoons (Add to achieve desired glaze consistency.)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan.
2
In a mixing bowl, whisk together the unbleached all-purpose flour, salt, and baking powder until well combined. Set this mixture aside.
3
In a microwave-safe bowl or on the stovetop, melt the unsalted butter together with the brown sugar. Stir until smooth, then remove from heat and mix in the real maple syrup. Allow this mixture to cool until lukewarm, approximately 30 minutes.
4
Once cooled, stir in the eggs one at a time until fully incorporated. Then, add the maple flavoring and mix well.
5
Gradually fold in the dry ingredient mixture until just combined, being cautious not to overmix. Finally, gently stir in the chopped walnuts, distributing them evenly throughout the batter.
6
Pour the brownie batter into the prepared pan, spreading it out evenly. Bake for approximately 25 minutes, or until the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out mostly clean.
7
Remove the brownies from the oven and allow them to cool completely in the pan before cutting into 16 equal squares.
8
For the glaze, whisk together the confectioners' sugar, maple syrup, and milk (or cream) until the mixture is smooth and pourable. Adjust the consistency with more milk or sugar as needed.
9
Drizzle the glaze over the cooled brownies, allow it to set for a few minutes, and then serve your Maple Walnut Bliss Brownies with a smile!
Nutrition Information
4.5g
Fat
14g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maple Walnut Bliss Brownies?
Maple Walnut Bliss Brownies are a dense and chewy dessert that combines the earthy sweetness of real maple syrup with the crunch of toasted walnuts, offering a unique alternative to traditional fall desserts.
How many calories are in one serving of these brownies?
Each serving contains approximately 100 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
An 8-inch square baking pan is required for this recipe.
How many brownies does this recipe yield?
The recipe yields 16 equal square brownies.
Do I need to use real maple syrup?
Yes, the recipe specifically calls for real maple syrup for both the brownie batter and the glaze to ensure the best flavor.
What type of flour should I use?
The recipe uses 1 1/4 cups of unbleached all-purpose flour.
How long do the brownies need to bake?
They should be baked for approximately 25 minutes.
How can I tell when the brownies are done?
They are done when the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out mostly clean.
Why do I need to let the butter and sugar mixture cool?
The mixture should cool for about 30 minutes to reaching a lukewarm temperature so that the eggs do not cook prematurely when added.
What ingredients are needed for the maple glaze?
The glaze consists of confectioners' sugar, maple syrup, and milk or cream.
Is there a specific way to prepare the walnuts?
The walnuts should be chopped and, as mentioned in the description, toasted for a better crunchy texture.
What is the fat content per brownie?
Each brownie contains 4.5g of fat.
How many carbohydrates are in a serving?
There are 14g of carbohydrates per serving.
How much protein is in each brownie?
Each brownie provides 1.5g of protein.
Can I use milk or cream for the glaze?
Yes, you can use either 1-2 tablespoons of milk or cream depending on your preferred consistency.
How many eggs are used in this recipe?
The recipe requires 2 large beaten eggs.
What is the purpose of maple flavoring in this recipe?
Maple flavoring is added to enhance and deepen the maple profile of the brownies.
Should the brownies be cut while warm?
No, the brownies should be allowed to cool completely in the pan before cutting into squares.
How much brown sugar is needed?
The recipe calls for 3/4 cup of packed brown sugar.
Does this recipe include baking powder?
Yes, it includes 1/2 teaspoon of baking powder as a leavening agent.
What kind of butter is recommended?
The recipe specifies 6 tablespoons of melted unsalted butter.
Are these brownies suitable for fall?
Yes, they are described as a perfect treat for fall gatherings or cozy nights in.
Is it necessary to sift the flour?
The recipe suggests measuring and sifting the flour before adding it to the mixture.
What is the source of this recipe?
This recipe is from the King Arthur Flour Baker's Catalogue.
How much salt is included in the batter?
The batter contains 3/4 teaspoon of salt.
How do I adjust the glaze consistency?
You can adjust the consistency by adding more milk to thin it or more confectioners' sugar to thicken it.
Should I grease the baking pan?
Yes, you should lightly grease the 8-inch square baking pan before pouring in the batter.
Are these brownies chewy or cakey?
These brownies are described as having a dense and chewy texture.
When should the glaze be applied?
The glaze should be drizzled over the brownies after they have cooled completely.