Maple-Style Homemade Pancake Syrup
Don't let an empty syrup bottle ruin your pancake breakfast! This delightful homemade pancake syrup recipe combines the rich flavors of brown sugar and vanilla to create a sweet, syrupy goodness that's reminiscent of maple syrup. Easy to make with just five ingredients, this syrup only takes a couple of minutes to whip up in the microwave, ensuring that your pancakes are perfectly topped every time. Serve it warm over fluffy pancakes, waffles, or even oatmeal. Your family may just beg you to make this from scratch instead of reaching for the store-bought options!
5
Servings
60
Calories
5
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Granulated Sugar
1/2 cup (none)
Water
1/2 cup (none)
Vanilla Extract
1/4 teaspoon (none)
Salt
1 pinch (none)
Instructions
1
In a small microwave-safe pitcher or bowl, combine the brown sugar, granulated sugar, water, vanilla, and a pinch of salt.
2
Stir the mixture well until all the ingredients are fully dissolved and combined.
3
Microwave the syrup on high for 50 seconds. Carefully remove it and stir.
4
Microwave for an additional 50 seconds or until the mixture begins to boil, keeping an eye on it to avoid overflow.
5
Stir again to ensure everything is fully mixed and the syrup is smooth.
6
Serve the syrup warm over pancakes or let it cool to room temperature for later use.
Nutrition Information
0g
Fat
16g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
How do I make Maple-Style Homemade Pancake Syrup?
To make this syrup, combine brown sugar, granulated sugar, water, vanilla, and salt in a microwave-safe bowl, then microwave in two 50-second intervals, stirring in between.
What are the main ingredients for this homemade syrup?
The five ingredients needed are 1/2 cup packed brown sugar, 1/2 cup granulated sugar, 1/2 cup water, 1/4 teaspoon vanilla extract, and a pinch of salt.
How long does it take to cook this syrup?
The syrup takes approximately 1 minute and 40 seconds of total microwave time plus a few minutes for preparation.
Is this syrup served warm or cold?
It is best served warm over pancakes or waffles, but it can also be cooled to room temperature for later use.
Can I use this syrup on things other than pancakes?
Yes, it is delicious on waffles, French toast, or even stirred into a bowl of oatmeal.
How many calories are in one serving?
There are 60 calories per serving of this homemade pancake syrup.
How many servings does this recipe make?
This recipe yields approximately 5 servings.
Does this syrup contain any fat?
No, this pancake syrup contains 0g of fat.
How many carbohydrates are in a serving?
Each serving contains 16g of carbohydrates.
Is there any protein in this recipe?
No, this recipe contains 0g of protein.
What kind of container should I use to microwave the syrup?
Use a small microwave-safe pitcher or bowl to prevent damage and allow for easy pouring.
How do I prevent the syrup from overflowing in the microwave?
Keep a close eye on the mixture during the second microwave interval and stop it if it begins to boil over.
Is the brown sugar packed or loose?
The recipe calls for 1/2 cup of packed brown sugar.
Can I substitute the vanilla extract?
Yes, you could use maple extract for a more authentic maple flavor or almond extract for a different twist.
Is this recipe gluten-free?
Yes, all the listed ingredients (sugar, water, vanilla, salt) are naturally gluten-free.
Does this syrup taste like real maple syrup?
It has a sweet, syrupy flavor reminiscent of maple syrup thanks to the combination of brown sugar and vanilla.
Why is salt added to a sweet syrup recipe?
A pinch of salt helps to balance the sweetness and enhance the overall flavor profile.
Is this syrup vegan?
Yes, this syrup is vegan as it contains no animal-derived products.
What is the first step in making the syrup?
The first step is to combine all five ingredients in a microwave-safe container and stir them well.
Should I stir the syrup between microwave intervals?
Yes, stirring after the first 50 seconds ensures the sugars are dissolving and the heat is distributed evenly.
Can I make this syrup on the stovetop?
Yes, you can simmer the ingredients in a small saucepan over medium heat until the sugars dissolve and the mixture reaches a boil.
Is this syrup better than store-bought options?
Many people prefer the fresh, homemade taste of this syrup over processed store-bought varieties.
Can I store leftovers?
Yes, store any remaining syrup in a sealed container in the refrigerator.
How do I reheat stored syrup?
You can reheat it in the microwave for a few seconds until it reaches your desired temperature.
Does this recipe use corn syrup?
No, this specific recipe uses only granulated and brown sugars with water to create the base.
What happens if I microwave it for too long?
Overcooking can cause the syrup to become too thick or even turn into a hard candy texture once cooled.
Is this a low-protein recipe?
Yes, it is tagged as a low-protein recipe as it contains 0g of protein.
Can kids help make this recipe?
Yes, but an adult should handle the microwave steps as the syrup becomes very hot when boiling.
How much vanilla extract is used?
The recipe calls for 1/4 teaspoon of vanilla extract.
Can I double this recipe?
Yes, you can double the ingredients, but ensure you use a larger bowl and increase the microwave time accordingly.