Maple Spiced Nut Medley
Elevate your holiday gifting with this irresistible Maple Spiced Nut Medley, inspired by a cherished recipe from the November 1996 Family Circle Magazine. Crafted with a delightful blend of whole almonds, pecans, and roasted peanuts, this recipe is perfect for adding a festive touch to your holiday gift baskets. The robust flavors of warm spices, combined with the natural sweetness of Amber Maple syrup, create a mouthwatering treat that’s hard to resist. While the recipe calls for cooling the nuts, they're equally enjoyable straight from the oven – perfect for a warm indulgence during the chilly holiday season. Share the joy of homemade treats with family and friends or keep them for yourself as a delicious snack all winter long!
5
Servings
N/A
Calories
9
Ingredients
Ingredients
Vegetable Oil
2 teaspoons (none)
Blanched Whole Almonds
1/2 lb (1 1/2 cups) (none)
Pecans
1/2 lb (2 cups) (none)
Roasted Unsalted Peanuts
1/2 lb (1 1/2 cups) (none)
Salt
1 1/4 teaspoons (none)
Ground Coriander
1 teaspoon (none)
Ground Black Pepper
3/4 teaspoon (none)
Cayenne Pepper
1/4-1/2 teaspoon (adjust according to taste)
Maple Syrup
1/4 cup (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a large baking pan (15 x 10 x 1 inch) by lining it with parchment paper for easy cleanup.
2
In a large cast-iron skillet, heat the vegetable oil over high heat. Once hot, add the blanched whole almonds and sauté them for 2-3 minutes until they begin to turn golden brown.
3
Next, add the pecans to the skillet and sauté for an additional minute, followed by the roasted unsalted peanuts. Continue to sauté everything together for another minute.
4
Lower the heat to medium-high, and season the nut mixture by sprinkling it with salt, ground coriander, ground black pepper, and cayenne pepper. Toss the nuts well to ensure they are evenly coated with the spices.
5
Pour the maple syrup over the nut mixture. Stir continuously until the syrup has mostly evaporated and the nuts are lightly caramelized, about 1 minute.
6
Transfer the spiced nuts onto the prepared baking pan, spreading them out evenly.
7
Bake in the preheated oven for 30 minutes, stirring the nuts occasionally to prevent sticking, until they are no longer sticky to the touch.
8
Once baked, allow the nut medley to cool completely on the pan before serving or packaging.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Maple Spiced Nut Medley?
Maple Spiced Nut Medley is a festive snack featuring a blend of almonds, pecans, and roasted peanuts coated in maple syrup and warm spices.
What inspired this specific recipe?
This recipe was inspired by a cherished nut medley featured in the November 1996 issue of Family Circle Magazine.
What types of nuts are used in this medley?
The recipe uses blanched whole almonds, pecans, and roasted unsalted peanuts.
Is the Maple Spiced Nut Medley recipe vegan?
Yes, according to the recipe tags, this nut medley is vegan-friendly.
Is this snack gluten-free?
Yes, the recipe is tagged as gluten-free.
What kind of maple syrup should I use?
The description recommends using Amber Maple syrup for its natural sweetness and robust flavor.
How many servings does this recipe yield?
This recipe provides approximately 5 servings.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the baking pan?
Line a large 15 x 10 x 1 inch baking pan with parchment paper to ensure easy cleanup.
Which oil is recommended for sautéing the nuts?
The recipe calls for 2 teaspoons of vegetable oil.
How long do the almonds need to sauté?
The blanched whole almonds should be sautéed for 2 to 3 minutes until they begin to turn golden brown.
When should I add the pecans to the skillet?
Add the pecans after the almonds have sautéed for 2-3 minutes, then sauté them for an additional minute.
When are the peanuts added to the mixture?
Add the roasted unsalted peanuts after the pecans and sauté everything together for another minute.
What spices are used to season the nut medley?
The nuts are seasoned with salt, ground coriander, ground black pepper, and cayenne pepper.
Can I adjust the spiciness of the nuts?
Yes, you can adjust the cayenne pepper between 1/4 and 1/2 teaspoon according to your taste preference.
How do I incorporate the maple syrup?
Pour the maple syrup over the nut mixture and stir continuously until the syrup has mostly evaporated and the nuts are lightly caramelized.
How long does the stovetop caramelization process take?
The nuts should be stirred with the syrup for about 1 minute until lightly caramelized.
Where do I transfer the nuts after cooking them in the skillet?
Transfer the spiced nuts onto the prepared parchment-lined baking pan, spreading them out evenly.
How long do the nuts bake in the oven?
The medley needs to bake for 30 minutes in the preheated oven.
Should I stir the nuts while they are baking?
Yes, stir the nuts occasionally during the 30-minute baking time to prevent them from sticking.
How can I tell when the nut medley is finished baking?
The nuts are done when they are no longer sticky to the touch.
Do I need to cool the nuts before serving?
While the recipe suggests cooling them completely, they can also be enjoyed warm straight from the oven.
Is this recipe suitable for holiday gifts?
Yes, it is specifically described as perfect for adding a festive touch to holiday gift baskets.
What is the recommended pan size for baking?
A large 15 x 10 x 1 inch baking pan is recommended.
What type of skillet should I use for the initial steps?
The instructions recommend using a large cast-iron skillet.
What stove heat setting should I start with?
Begin by heating the vegetable oil over high heat.
When do I change the heat setting on the stove?
Lower the heat to medium-high before adding the salt, spices, and maple syrup.
Should I use salted or unsalted peanuts?
The recipe specifically calls for roasted unsalted peanuts.
How many ingredients are required for this recipe?
There are 9 ingredients in total including the oil, nuts, spices, and syrup.
What is the final texture of the nuts?
Once cooled or baked properly, the nuts should be lightly caramelized and no longer sticky.