Maple-Spiced Apple Dumplings
Experience the comforting warmth of Maple-Spiced Apple Dumplings, a delightful dessert that brings together the tartness of Granny Smith apples and the rich sweetness of maple syrup. Adapted from a beloved camping dish, these dumplings are encased in fluffy buttermilk biscuits, creating a beautiful contrast of textures. Baked to golden perfection, they're best enjoyed warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Whether you’re hosting a family gathering or enjoying a quiet evening, this dessert is sure to impress and satisfy your sweet tooth!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Granny Smith apples
5 (Cut, peeled, and cored, then sliced into 8 wedges.)
Refrigerated buttermilk biscuits
20 (Cut each biscuit in half and form around each apple wedge.)
Water
2 cups (N/A)
Butter
1 cup (Melted.)
Sugar
1 cup (N/A)
Cinnamon
to taste (N/A)
Maple syrup
1/2 cup (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the apples by cutting, peeling, coring, and slicing them into 8 wedges each.
3
Take each half of the buttermilk biscuit and wrap it around an apple wedge, sealing them to create individual dumplings.
4
In an oven-proof casserole or Dutch oven, melt the butter over medium heat. Once melted, add the sugar and water, stirring until combined and slightly dissolved.
5
Carefully place the wrapped apple dumplings into the hot liquid, using tongs to ensure they remain submerged.
6
Drizzle the maple syrup evenly over the dumplings for added sweetness.
7
Sprinkle the top with cinnamon or your preferred sweet spice mixture #164342 for extra flavor.
8
Cover the casserole or Dutch oven and bake in the preheated oven for 40-50 minutes, or until the biscuits are golden and cooked through.
9
Serve warm, optionally topped with whipped cream or vanilla ice cream.
Nutrition Information
15g
Fat
40g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maple-Spiced Apple Dumplings?
Maple-Spiced Apple Dumplings are a comforting dessert featuring tart Granny Smith apples and rich maple syrup encased in fluffy buttermilk biscuits, baked to golden perfection.
What type of apples are best for this recipe?
Granny Smith apples are recommended for their tartness, which balances the sweetness of the maple syrup.
How many apples are needed?
The recipe calls for 5 Granny Smith apples.
How should the apples be prepared?
The apples should be peeled, cored, and sliced into 8 wedges each.
How many biscuits are used in this recipe?
You will need 20 refrigerated buttermilk biscuits.
How do you prepare the biscuits for the dumplings?
Each buttermilk biscuit should be cut in half to create two wrapping pieces.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How do you assemble the dumplings?
Take each half of the buttermilk biscuit and wrap it around an apple wedge, sealing them together.
What ingredients are used for the liquid base?
The liquid base consists of 1 cup of melted butter, 1 cup of sugar, and 2 cups of water.
How do you prepare the cooking liquid?
Melt the butter over medium heat in an oven-proof casserole or Dutch oven, then stir in the sugar and water until combined.
Should the dumplings be submerged in the liquid?
Yes, use tongs to place the wrapped dumplings into the hot liquid and ensure they remain submerged.
When do I add the maple syrup?
Drizzle 1/2 cup of maple syrup evenly over the dumplings once they have been placed in the liquid base.
What spices are used in the dumplings?
You can use cinnamon to taste or your preferred sweet spice mixture #164342.
How long do the dumplings need to bake?
The dumplings should bake for 40 to 50 minutes.
Do I need to cover the dish while baking?
Yes, cover the casserole or Dutch oven before placing it in the preheated oven.
How do I know when the dumplings are finished cooking?
The dumplings are done when the biscuits are golden brown and cooked through.
What is the best way to serve these dumplings?
They are best enjoyed warm, topped with whipped cream or a scoop of vanilla ice cream.
Is this recipe suitable for outdoor cooking?
Yes, this recipe is adapted from a beloved camping dish and can be made in a Dutch oven.
How many calories are in a serving of these dumplings?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in each serving?
One serving contains 40g of carbohydrates.
What is the protein content of the dumplings?
Each serving provides 2.5g of protein.
How many individual dumplings does this recipe make?
The recipe makes 40 dumplings by using 40 apple wedges and 40 biscuit halves.
Can I use a different kind of spice instead of cinnamon?
Yes, any sweet spice mixture can be substituted for cinnamon to add extra flavor.
What equipment do I need for this recipe?
You will need an oven-proof casserole or a Dutch oven, and tongs for handling the dumplings.
What is the description of the dumpling texture?
The dessert features fluffy biscuits that contrast with the texture of the warm, baked apples.
Does the recipe use real maple syrup?
The recipe calls for 1/2 cup of maple syrup to provide rich sweetness.
Is the sugar dissolved before baking?
The sugar and water should be stirred into the melted butter until slightly dissolved before adding the dumplings.
What are the main flavor profiles of this dish?
The main flavors are tart apple, rich maple, and sweet cinnamon.
Is this considered an easy dessert to make?
Yes, it is tagged as an easy dessert and a comfort food favorite.