Maple Spice Glazed Salmon Delight
Indulge in the perfect balance of sweet and spicy with this Maple Spice Glazed Salmon Delight. This scrumptious dish features succulent salmon fillets coated in a flavorful spice blend that combines paprika, chili powder, and hints of sweetness from brown sugar and maple syrup. With easily accessible ingredients and a straightforward cooking method, you can prepare this delightful meal year-round, whether you choose to bake it in the oven or grill it outdoors. Pair it with your choice of rice or orzo pasta and a side of vibrant steamed greens, making it a nutritious and kid-friendly favorite for the whole family!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Paprika
2 (teaspoons)
Chili powder
1 (teaspoon)
Ground dried ancho chile powder
1 (teaspoon)
Ground cumin
1/2 (teaspoon)
Garlic powder
1/4 (teaspoon)
Brown sugar
1/2 (teaspoon)
Sea salt
1/2 (teaspoon)
Salmon fillets
4 ((6 ounces each))
Maple syrup
1 (tablespoon)
Melted butter
1 (tablespoon)
Chopped green onion
1 (tablespoon)
Instructions
1
Preheat your oven to 375°F (190°C). If grilling, preheat your grill to medium-high heat.
2
In a small bowl, combine the paprika, chili powder, ancho chile powder, ground cumin, garlic powder, and brown sugar to create a fragrant spice blend.
3
Lightly spray a baking dish or a grilling tray with cooking spray and place the salmon fillets skin-side down.
4
Sprinkle each fillet with sea salt, ensuring an even distribution, then generously rub the spice mixture over the salmon to coat thoroughly.
5
In another small bowl, mix the melted butter with maple syrup. Drizzle this sweet and savory mixture over each salmon fillet, making sure they are well glazed.
6
Sprinkle the chopped green onion on top for a fresh finish.
7
If baking, place the dish in the preheated oven and bake for 10 to 12 minutes, or until the salmon easily flakes with a fork. For grilling, cook for about 4 to 6 minutes per side or until fully cooked through.
8
Serve the glazed salmon with a side of rice or orzo pasta, along with steamed green vegetables like broccoli, gai lan, bok choy, or green beans, drizzled with your choice of fish or oyster sauce for enhanced flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Maple Spice Glazed Salmon Delight?
It is a succulent salmon dish featuring a balance of sweet and spicy flavors from a blend of paprika, chili powder, brown sugar, and a maple syrup glaze.
How many salmon fillets does this recipe serve?
The recipe is designed for 4 salmon fillets, each weighing 6 ounces.
What are the ingredients in the spice blend?
The spice blend consists of paprika, chili powder, ground dried ancho chile powder, ground cumin, garlic powder, and brown sugar.
What is the recommended oven temperature for baking the salmon?
Preheat your oven to 375°F (190°C) for baking.
How long should I bake the salmon?
Bake the salmon for 10 to 12 minutes or until it easily flakes with a fork.
Can I grill the Maple Spice Glazed Salmon?
Yes, you can preheat a grill to medium-high heat and cook the salmon for 4 to 6 minutes per side.
What is in the glaze for the salmon?
The glaze is a mixture of 1 tablespoon of melted butter and 1 tablespoon of maple syrup.
How should the salmon be placed in the cooking dish?
The salmon fillets should be placed skin-side down in a lightly sprayed baking dish or grilling tray.
What type of salt is used in this recipe?
The recipe calls for 1/2 teaspoon of sea salt.
What is used as a garnish for this dish?
One tablespoon of chopped green onion is sprinkled on top as a fresh finish.
What are some recommended side dishes for this salmon?
It is recommended to serve the salmon with rice or orzo pasta.
Which vegetables pair well with this recipe?
Steamed green vegetables such as broccoli, gai lan, bok choy, or green beans are ideal sides.
Is there a specific sauce recommended for the side vegetables?
You can drizzle the steamed greens with fish sauce or oyster sauce for enhanced flavor.
Is this recipe considered kid-friendly?
Yes, the description notes it is a nutritious and kid-friendly favorite for the whole family.
How much paprika is used in the spice rub?
The recipe requires 2 teaspoons of paprika.
What type of chile powder is used in addition to regular chili powder?
The recipe includes 1 teaspoon of ground dried ancho chile powder.
How much garlic powder is needed?
The recipe uses 1/4 teaspoon of garlic powder.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and features a straightforward cooking method.
How much cumin is in the spice blend?
The recipe calls for 1/2 teaspoon of ground cumin.
Can I make this dish year-round?
Yes, since it can be either baked in an oven or grilled outdoors, it is suitable for any season.
What is the primary flavor profile of this dish?
The profile is a balance of sweet (maple and brown sugar) and spicy (chili powders and paprika).
How do I ensure the spices stick to the salmon?
Generously rub the spice mixture over the fillets after seasoning them with sea salt.
How much brown sugar is in the recipe?
The recipe uses 1/2 teaspoon of brown sugar in the spice rub.
How is the glaze applied to the salmon?
The mixture of melted butter and maple syrup is drizzled over each fillet after the spice rub is applied.
What is the weight of the salmon used in the recipe?
The recipe uses four 6-ounce fillets, totaling 24 ounces of salmon.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C) or preheat your grill to medium-high heat.
Is this recipe considered healthy?
Yes, it is tagged with 'healthy' and described as a nutritious meal option.
Should the green onions be cooked with the salmon?
The instructions specify to sprinkle the chopped green onion on top before cooking for a fresh finish.
What is the total number of ingredients in this recipe?
There are 11 ingredients listed in the recipe.
Can I use any type of greens for the side?
The recipe suggests vibrant steamed greens like broccoli, gai lan, bok choy, or green beans.