Maple Spice Delight Cupcakes
Indulge in the sweet and spiced flavors of Vermont with these Maple Spice Delight Cupcakes. Each cupcake is generously infused with pure maple syrup, warm spices like cinnamon and nutmeg, and crunchy pecans, creating a delightful harmony of textures and tastes. Topped with a luscious cream cheese frosting blended with maple syrup, these cupcakes are perfect for any occasion, whether it's a cozy family gathering or a festive celebration. Experience the essence of fall in every bite!
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
All-purpose flour
2 1/4 cups (measured)
Baking soda
1 1/4 teaspoons (measured)
Baking powder
1 teaspoon (measured)
Salt
1/4 teaspoon (measured)
Ground cinnamon
2 teaspoons (measured)
Ground cloves
3/4 teaspoon (measured)
Ground nutmeg
1/2 teaspoon (measured)
Butter, softened
1/2 cup (softened)
Vegetable shortening
1/4 cup (softened)
Packed brown sugar
1 1/2 cups (measured)
Eggs
2 (beaten)
Sour cream
1 cup (measured)
Water
1/2 cup (measured)
Pecans, chopped
1/2 cup (chopped)
Cream cheese, softened
8 ounces (softened)
Butter, softened
1/2 cup (softened)
Powdered sugar
2 cups (measured)
Vanilla extract
1 teaspoon (measured)
Pure maple syrup
3-4 tablespoons (measured)
Pecan halves (for garnish)
18 (whole)
Instructions
1
Preheat your oven to 350°F (175°C). Line 18 cupcake cups with paper liners.
2
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Set aside.
3
In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter, vegetable shortening, and packed brown sugar until the mixture is light and fluffy.
4
Add the eggs one at a time, beating well after each addition. Mix in the sour cream and water until well combined.
5
On low speed, gradually add the dry flour mixture to the wet ingredients, mixing until just incorporated. Do not overmix. Gently fold in the chopped pecans.
6
Evenly distribute the batter among the prepared cupcake liners, filling each about two-thirds full.
7
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8
Allow the cupcakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
9
While the cupcakes are cooling, prepare the frosting. In a medium mixing bowl, beat the softened cream cheese and butter with an electric mixer on medium speed until smooth and creamy.
10
Gradually add the powdered sugar, mixing well after each addition. Then, add the vanilla extract and maple syrup, beating until the frosting is creamy and spreadable.
11
Once the cupcakes have cooled completely, generously frost each cupcake with the cream cheese frosting and top each with a pecan half for garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple Spice Delight Cupcakes?
Maple Spice Delight Cupcakes are a Vermont-inspired dessert featuring pure maple syrup, warm spices like cinnamon and nutmeg, and crunchy pecans, finished with a maple cream cheese frosting.
How many cupcakes does this recipe make?
This recipe is designed to yield 18 cupcakes.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What spices are used in the cupcake batter?
The batter includes ground cinnamon, ground cloves, and ground nutmeg.
How much flour is needed for the recipe?
You will need 2 1/4 cups of all-purpose flour.
Does the recipe use baking powder or baking soda?
The recipe uses both 1 1/4 teaspoons of baking soda and 1 teaspoon of baking powder.
How much butter is used in the cupcake batter?
The batter requires 1/2 cup of softened butter.
Is vegetable shortening used in this recipe?
Yes, 1/4 cup of vegetable shortening is used in the batter along with the butter.
What type of sugar is used for the cupcakes?
The recipe calls for 1 1/2 cups of packed brown sugar.
How many eggs are required?
The recipe requires 2 beaten eggs.
What is the purpose of sour cream in this recipe?
One cup of sour cream is added to provide moisture and richness to the cupcake batter.
When should I add the chopped pecans to the batter?
Gently fold in the 1/2 cup of chopped pecans after combining the dry and wet ingredients.
How long do the cupcakes need to bake?
Bake the cupcakes for approximately 20 minutes.
How do I know if the cupcakes are fully cooked?
The cupcakes are done when a toothpick inserted into the center comes out clean.
How long should cupcakes cool in the pan?
Allow the cupcakes to cool in the pan for 10 minutes before moving them to wire racks.
What kind of frosting is used for these cupcakes?
The cupcakes are topped with a maple-infused cream cheese frosting.
How much cream cheese is needed for the frosting?
The frosting requires 8 ounces of softened cream cheese.
How much butter is in the frosting?
The frosting uses 1/2 cup of softened butter.
How much powdered sugar is used in the frosting?
The recipe calls for 2 cups of powdered sugar.
What gives the frosting its maple flavor?
The flavor comes from 3-4 tablespoons of pure maple syrup mixed into the frosting.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the frosting.
What is the garnish for these cupcakes?
Each cupcake is garnished with a pecan half.
How much cinnamon is used?
The recipe uses 2 teaspoons of ground cinnamon.
How much cloves should I add?
Use 3/4 teaspoon of ground cloves.
How much nutmeg is required?
The recipe requires 1/2 teaspoon of ground nutmeg.
How full should I fill the cupcake liners?
Fill each paper liner about two-thirds full with batter.
Should the cupcakes be warm or cold when frosting?
Ensure the cupcakes have cooled completely before applying the cream cheese frosting.
What speed should I use for creaming the butter and shortening?
Use an electric mixer on medium speed to cream the fats and brown sugar.
Is there water in the batter?
Yes, 1/2 cup of water is mixed in with the eggs and sour cream.
How many pecan halves are needed for garnish?
You will need 18 pecan halves, one for each cupcake.