Maple-Sesame Glazed Chicken Wings
Indulge in the irresistible flavor of Maple-Sesame Glazed Chicken Wings, a delectable recipe perfect for any gathering or snack time! This dish combines the rich sweetness of maple syrup with the nutty taste of toasted sesame oil, creating a delightful glaze that coats each succulent wing. Enhanced with fresh ginger and garlic, each bite bursts with flavor, making these wings a must-try for both casual meals and festive occasions. Ideal for sharing, these wings are sure to impress your family and friends!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
maple syrup
1/3 cup (none)
low sodium soy sauce
1/4 cup (none)
toasted sesame oil
3 tablespoons (none)
chili oil
1 tablespoon (none)
fresh ginger
1 tablespoon (peeled and coarsely chopped)
garlic cloves
3 (none)
chicken wings
4 lbs (cut at joints; end tips discarded)
sesame seeds
2 tablespoons (none)
Instructions
1
In a food processor or blender, combine the maple syrup, low sodium soy sauce, toasted sesame oil, chili oil, fresh ginger, and garlic cloves. Puree until smooth.
2
Place the cleaned chicken wings in a large mixing bowl and pour the marinade over them. Ensure all wings are coated well. Cover the bowl and refrigerate for a minimum of 2 hours, allowing the flavors to meld. For optimal flavor, marinate overnight if possible.
3
Preheat your oven to 375°F (190°C) and position the rack on the top third of the oven.
4
Remove the chicken wings from the marinade, reserving the marinade for later. Arrange the wings in a single layer on a large jelly roll pan.
5
Bake the wings for 25 minutes. After 25 minutes, flip the wings over and bake for an additional 15 minutes.
6
Once the wings are cooked, brush them with half of the reserved marinade and bake for 7 more minutes. Then, flip the wings again, brush with the remaining marinade, and sprinkle sesame seeds on top.
7
Bake until the wings and sesame seeds are beautifully browned, about 7 more minutes.
8
Carefully transfer the wings to a serving platter and enjoy hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple-Sesame Glazed Chicken Wings?
They are oven-baked chicken wings coated in a sweet and nutty glaze made from maple syrup, toasted sesame oil, ginger, and garlic.
How many ingredients are required for this recipe?
There are 8 main ingredients: maple syrup, soy sauce, sesame oil, chili oil, fresh ginger, garlic, chicken wings, and sesame seeds.
What is the primary sweetener used in the glaze?
The primary sweetener is 1/3 cup of maple syrup.
What type of soy sauce should I use?
The recipe calls for 1/4 cup of low sodium soy sauce.
How much toasted sesame oil is needed?
You will need 3 tablespoons of toasted sesame oil to provide a rich, nutty flavor.
Is there a spicy element in these wings?
Yes, the recipe uses 1 tablespoon of chili oil to add a touch of heat.
How should the fresh ginger be prepared?
The recipe requires 1 tablespoon of fresh ginger that has been peeled and coarsely chopped.
How many garlic cloves are included in the marinade?
The recipe uses 3 garlic cloves.
What is the weight of chicken wings used in this recipe?
This recipe is designed for 4 lbs of chicken wings.
How should the chicken wings be butchered?
The wings should be cut at the joints with the end tips discarded before cooking.
How do I prepare the marinade?
Combine the maple syrup, soy sauce, sesame oil, chili oil, ginger, and garlic in a food processor or blender and puree until smooth.
How long should the chicken wings marinate?
The wings should marinate for at least 2 hours, though overnight is recommended for the best flavor.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
Where should the oven rack be placed?
The rack should be positioned in the top third of the oven.
Should I throw away the marinade after soaking the chicken?
No, reserve the marinade to brush onto the wings during the baking process.
What type of pan is best for baking these wings?
A large jelly roll pan is ideal for arranging the wings in a single layer.
How long is the initial baking time?
The wings are initially baked for 25 minutes.
Do the wings need to be flipped?
Yes, the wings are flipped multiple times: once after 25 minutes and again after another 15 minutes.
How long do the wings bake after the first flip?
After the first flip, bake the wings for an additional 15 minutes.
When do I start glazing the wings with the reserved marinade?
After the first 40 minutes of baking, brush the wings with half of the reserved marinade.
How long do the wings bake after the first glazing?
Bake them for 7 minutes after the first application of reserved marinade.
When are the sesame seeds added?
The 2 tablespoons of sesame seeds are sprinkled on top during the final 7 minutes of baking after the second glazing.
How much marinade is used for the second glaze?
The remaining half of the reserved marinade is brushed on during the final step.
How do I know the wings are done?
The wings are ready when they and the sesame seeds are beautifully browned.
What is the total baking time for this recipe?
The total baking time is approximately 54 minutes.
Should these wings be served hot or cold?
It is best to transfer the wings to a serving platter and enjoy them while they are hot.
Are these chicken wings fried or baked?
These wings are exclusively baked in the oven, making them a great alternative to deep-fried wings.
Is a blender necessary for this recipe?
Yes, a food processor or blender is needed to puree the marinade ingredients until smooth.
What occasions are these wings suitable for?
They are perfect for casual meals, festive occasions, parties, or as a snack.
What flavor profile can I expect from this dish?
Expect a blend of sweetness from the maple syrup, savoriness from the soy sauce, and a nutty finish from the sesame oil and seeds.