Maple Raisin Pecan Butter Tarts
Indulge in these delightful Maple Raisin Pecan Butter Tarts, a delicious treat that combines the sweetness of raisins and maple syrup with the richness of buttery pastry and crunchy pecans. Perfect for any occasion, these tarts are easy to make and are a fantastic way to impress family and friends. This recipe yields approximately 16 to 20 tarts, featuring a rich, flaky crust and a gooey, decadent filling that will have everyone coming back for seconds. Enjoy these delightful bites as a sweet dessert or a luxurious addition to your afternoon tea.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
shortening
1 lb (No preparation needed.)
egg
1 (Beaten.)
vinegar
1 tablespoon (No preparation needed.)
baking powder
1 teaspoon (No preparation needed.)
salt
1 teaspoon (No preparation needed.)
all-purpose flour
4 cups (No preparation needed.)
raisins
1 cup (No preparation needed.)
egg
2 (Beaten.)
vanilla extract
1 teaspoon (No preparation needed.)
brown sugar
1 cup (No preparation needed.)
butter (melted)
1/4 cup (Melted.)
maple syrup
To taste (No preparation needed.)
pecans (optional)
1 cup (Chopped (optional).)
Instructions
1
To prepare the Rich Pie Pastry, start by combining the dry ingredients in a large bowl: flour, salt, and baking powder. Whisk the ingredients thoroughly to ensure they're well mixed.
2
In a separate measuring cup, beat one egg. Add vinegar and then fill the cup with water until it reaches the 3/4 cup mark. Pour this liquid mixture into the dry ingredients and mix until well combined.
3
Next, add the shortening to the mixture. Use your hands to mix until the dough forms a cohesive ball. Wrap the dough in plastic wrap and refrigerate it for at least 20 minutes to chill. You can also freeze the dough for future use.
4
After chilling, roll out the pastry dough on a floured surface to a thickness of 1/8 inch. Use a 3-inch diameter cutter to cut out circles of dough.
5
Press the pastry circles into the cups of a muffin tin, ensuring they are firmly but gently pressed against the sides and bottom. Gather any excess dough to re-roll and cut out additional circles as needed.
6
For the Raisin Butter Tart filling, mix together the raisins, two eggs, vanilla extract, brown sugar, and melted butter in a mixing bowl until fully combined.
7
Carefully fill each pastry shell with the raisin butter filling, being mindful not to overfill, as the mixture will puff up slightly during baking.
8
Preheat the oven to 350°F (175°C). Bake the tarts for 20-25 minutes, or until the edges are golden brown, and the filling is set.
9
Once baked, drizzle a teaspoon of maple syrup on each tart while they are still warm, enhancing their flavor and richness.
10
Let the tarts cool in the muffin tins for about 5 minutes before transferring them to a cooling rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple Raisin Pecan Butter Tarts?
They are a sweet treat combining raisins, maple syrup, rich buttery pastry, and crunchy pecans.
How many tarts does this recipe yield?
This recipe yields approximately 16 to 20 tarts.
What is the recommended baking temperature?
The tarts should be baked at 350°F (175°C).
How long do the tarts need to bake?
Bake the tarts for 20-25 minutes until the edges are golden brown.
How long should the pastry dough chill?
The dough should be refrigerated for at least 20 minutes to chill.
Can I freeze the pastry dough?
Yes, you can freeze the dough for future use.
How thick should the pastry be rolled out?
Roll out the pastry dough to a thickness of 1/8 inch.
What size cutter is needed for the pastry circles?
Use a 3-inch diameter cutter to cut out the dough circles.
What ingredients are in the Rich Pie Pastry?
The pastry consists of flour, salt, baking powder, egg, vinegar, water, and shortening.
How do I prepare the liquid for the pastry dough?
Beat one egg in a measuring cup, add vinegar, and fill with water until it reaches the 3/4 cup mark.
What are the ingredients for the tart filling?
The filling includes raisins, two eggs, vanilla extract, brown sugar, and melted butter.
Are pecans required for this recipe?
Pecans are optional and can be added if desired.
When should I add the maple syrup?
Drizzle a teaspoon of maple syrup on each tart while they are still warm after baking.
How long should the tarts cool in the tin?
Let the tarts cool in the muffin tins for about 5 minutes before moving them to a rack.
Should I overfill the pastry shells?
No, do not overfill as the mixture will puff up slightly during baking.
What type of flour is used in the crust?
The recipe calls for 4 cups of all-purpose flour.
How much shortening is needed for the pastry?
You will need 1 lb of shortening.
How much brown sugar is used in the filling?
The filling requires 1 cup of brown sugar.
How many eggs are used in the entire recipe?
A total of 3 eggs are used: 1 for the pastry and 2 for the filling.
What is the first step for making the pastry?
Combine the dry ingredients: flour, salt, and baking powder in a large bowl.
How do I fit the pastry into the muffin tin?
Press the pastry circles firmly but gently against the sides and bottom of the muffin tin cups.
What is the texture of the finished filling?
The filling is described as gooey and decadent.
How much vanilla extract is needed?
The recipe uses 1 teaspoon of vanilla extract.
Can I re-roll the pastry scraps?
Yes, gather excess dough to re-roll and cut out additional circles as needed.
What is the purpose of the vinegar in the pastry?
Vinegar is part of the liquid mixture that helps bind the dry ingredients into a dough.
How much salt goes into the pastry?
The recipe requires 1 teaspoon of salt.
How much butter is used for the filling?
You will need 1/4 cup of melted butter.
How much raisins are used in the filling?
The recipe calls for 1 cup of raisins.
What is the texture of the crust?
The crust is a rich, flaky pastry.
Is this recipe considered difficult?
No, the recipe is described as easy to make and a great way to impress family.