Maple-Pecan Pumpkin Rice Pudding
Indulge in the creamy, warm flavors of our Maple-Pecan Pumpkin Rice Pudding, a delightful twist on the traditional rice pudding. This recipe, inspired by Iva Mae Swinford from Lubbock, Texas, blends the seasonal essence of pumpkin with aromatic spices and the crunch of pecans, making it the perfect dessert for holiday gatherings or cozy family dinners. Each spoonful offers a harmonious mix of sweetness from maple and sugar, with a satisfying texture enriched by cooked rice and plump raisins. Top it off with homemade whipped cream and a sprinkle of chopped pecans for an irresistible finish. Enjoy this comforting dessert warm or chilled, as it brings the festive spirit to your table!
12
Servings
200
Calories
14
Ingredients
Ingredients
Pumpkin Puree
15 ounces (canned)
Sugar
1 cup (granulated)
Cinnamon
1 teaspoon (ground)
Ginger
1/2 teaspoon (ground)
Salt
1/2 teaspoon (to taste)
Clove
1/4 teaspoon (ground)
Evaporated Milk
12 ounces (canned)
Eggs
2 (beaten)
Medium Grain Rice
2 cups (cooked)
Raisins
1/2 cup (optional)
Pecans
1/2 cup (chopped)
Whipping Cream
1 cup (for whipping)
Sugar for Whipped Cream
1 tablespoon (granulated)
Pecans for Garnish
1/4 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the pumpkin puree, 1 cup of sugar, cinnamon, ginger, salt, and cloves. Whisk until smooth and well incorporated.
3
Stir in the evaporated milk and beaten eggs until fully blended.
4
Gently fold in the cooked medium grain rice, raisins, and 1/2 cup of chopped pecans until evenly distributed.
5
Pour the pumpkin-rice mixture into an 11 x 7-inch glass baking dish.
6
Place the baking dish in a shallow roasting or broiler pan, and add enough water to the pan to come about 1 inch up the sides of the baking dish.
7
Bake in the preheated oven for 15 minutes. After 15 minutes, remove from the oven and stir well.
8
Return to the oven and bake for an additional 30 to 35 minutes, or until a knife inserted in the center comes out clean.
9
Once baked, let the pudding cool for about 20 minutes.
10
While cooling, prepare the whipped cream: In a medium bowl, beat the whipping cream with 1 tablespoon of sugar at medium-high speed until soft peaks form.
11
Serve the pudding warm or chilled, topped with a dollop of whipped cream and a sprinkle of the remaining 1/4 cup chopped pecans.
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple-Pecan Pumpkin Rice Pudding?
It is a creamy and warm dessert that combines pumpkin puree, aromatic spices, cooked rice, raisins, and pecans for a seasonal twist on a classic pudding.
Who inspired this specific recipe?
This recipe was inspired by Iva Mae Swinford from Lubbock, Texas.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What type of pumpkin should I use?
The recipe calls for 15 ounces of canned pumpkin puree.
What spices are included in the mixture?
The spice blend includes ground cinnamon, ginger, and cloves, along with salt to taste.
What type of milk is used for the pudding base?
A 12-ounce can of evaporated milk is used to create the creamy base.
How many eggs are required?
The recipe requires 2 beaten eggs.
What kind of rice is best for this recipe?
The recipe specifically recommends 2 cups of cooked medium grain rice.
Are raisins required?
No, the 1/2 cup of raisins is optional.
How many pecans are needed for the pudding?
You will need 1/2 cup of chopped pecans to fold into the pudding mixture.
What temperature should the oven be?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish is needed?
You should use an 11 x 7-inch glass baking dish.
What is the purpose of the roasting pan?
The roasting pan is used to create a water bath (bain-marie) to ensure even and gentle cooking.
How much water goes into the roasting pan?
Add enough water to the pan to come about 1 inch up the sides of the baking dish.
Do I need to stir the pudding during baking?
Yes, you should remove the pudding from the oven and stir it well after the first 15 minutes of baking.
How long is the total baking time?
The total baking time is approximately 45 to 50 minutes (15 minutes initially, followed by 30 to 35 minutes).
How do I know when the pudding is finished?
The pudding is done when a knife inserted in the center comes out clean.
How long should the pudding cool?
Let the pudding cool for about 20 minutes before serving.
How do I make the whipped cream topping?
Beat 1 cup of whipping cream with 1 tablespoon of sugar at medium-high speed until soft peaks form.
What is the garnish for this dessert?
The pudding is garnished with a dollop of whipped cream and 1/4 cup of chopped pecans.
Can I serve this dish cold?
Yes, this pudding can be served either warm or chilled.
How much fat is in one serving?
There are 10 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 25 grams of carbohydrates.
How much protein is in this pudding?
Each serving provides 2.5 grams of protein.
Is this recipe suitable for Thanksgiving?
Yes, it is considered an ideal Thanksgiving or holiday dessert.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
How many total ingredients are used?
The recipe uses 14 different ingredients.
Is the sugar used granulated?
Yes, the recipe calls for granulated sugar for both the pudding and the whipped cream.
What is the overall flavor profile?
It features a harmonious mix of sweetness from maple and sugar with the aromatic seasonal essence of pumpkin spice.