Maple Pecan Jam Thumbprint Cookies
These Maple Pecan Jam Thumbprint Cookies are a delightful twist on the traditional Austrian Linzer Augen, simplifying the process while amplifying the flavor. The buttery, nutty base made with coarsely ground pecans pairs beautifully with the sweetness of maple syrup or brown sugar, creating a rich taste experience. Infused with warm cinnamon and pure vanilla, these cookies are a perfect balance of crunchy and chewy. The jam center, bursting with fruity goodness, adds a vibrant splash of color and flavor, making them not only delicious but also visually appealing. Whether you choose raspberry, mixed fruit, or your favorite jam, these cookies are sure to impress. Plus, they freeze wonderfully—enjoy them partially frozen for an extra treat!
N/A
Servings
60
Calories
10
Ingredients
Ingredients
butter
1/4 cup (softened)
maple syrup or brown sugar
1/4 cup
egg
1
coarsely ground pecans
1 cup
gluten-free all-purpose flour
1 cup
baking powder
1/2 teaspoon
salt
1/4 teaspoon
pure vanilla extract
1 teaspoon
cinnamon
1/2 teaspoon
jam
as needed (for filling)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, beat together the softened butter, maple syrup (or brown sugar), egg, and vanilla extract using an electric mixer until well combined and fluffy.
3
Gradually add the gluten-free all-purpose flour, coarsely ground pecans, baking powder, salt, and cinnamon, mixing until just combined. Be careful not to overmix.
4
Cover the dough and refrigerate it for 15 minutes while the oven heats up. This helps the cookies maintain their shape while baking.
5
Once chilled, use a rounded tablespoon to scoop generous portions of dough and place them on the prepared baking sheet, spaced about 2 inches apart.
6
Using your fingers or a ½ teaspoon measuring spoon, create an indent in the center of each cookie dough ball.
7
Fill each indent with your favorite jam—raspberry or a mixed fruit jam is a great choice.
8
Bake in the preheated oven for about 15 minutes or until the edges of the cookies are lightly golden.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10
Enjoy your delicious Maple Pecan Jam Thumbprint Cookies! They are even better when enjoyed slightly frozen.
Nutrition Information
4g
Fat
6g
Carbs
1g
Protein
1g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Maple Pecan Jam Thumbprint Cookies?
These cookies are a delightful twist on traditional Austrian Linzer Augen, featuring a buttery, nutty pecan base sweetened with maple syrup and filled with a vibrant jam center.
Are these cookies gluten-free?
Yes, the recipe uses gluten-free all-purpose flour and ground pecans, making them suitable for a gluten-free diet.
How many calories are in one cookie?
Each cookie contains approximately 60 calories.
Can I substitute maple syrup?
Yes, you can use brown sugar in place of maple syrup for the sweetener.
What kind of jam is recommended for the filling?
Raspberry or mixed fruit jam is highly recommended, but you can use any of your favorite fruit jams.
What temperature should I bake the cookies at?
The cookies should be baked at 375°F (190°C).
How long do these cookies need to bake?
Bake the cookies for about 15 minutes or until the edges are lightly golden.
Do I need to refrigerate the dough?
Yes, the dough should be refrigerated for 15 minutes before baking to help the cookies maintain their shape.
What is the texture of these cookies?
These cookies offer a perfect balance of crunchy and chewy textures due to the ground pecans and buttery base.
Can these cookies be frozen?
Yes, they freeze wonderfully and can even be enjoyed while partially frozen for a unique treat.
How many ingredients are required?
This recipe requires 10 main ingredients, including butter, maple syrup, egg, pecans, flour, baking powder, salt, vanilla, cinnamon, and jam.
What kind of nuts are used in this recipe?
The recipe calls for 1 cup of coarsely ground pecans.
How much fat is in each cookie?
Each cookie has 4 grams of fat.
What amount of carbohydrates is in each serving?
There are 6 grams of carbohydrates per cookie.
How much protein does each cookie provide?
Each cookie contains 1 gram of protein.
Is there fiber in these cookies?
Yes, each cookie provides 1 gram of fiber.
How much sugar is in one cookie?
There are 2 grams of sugar in each cookie.
Do I need to use an electric mixer?
Yes, an electric mixer is recommended to beat the butter, sweetener, egg, and vanilla until fluffy.
How do I create the 'thumbprint' indent?
You can use your fingers or a 1/2 teaspoon measuring spoon to create an indent in the center of each dough ball.
How far apart should I space the cookies on the baking sheet?
Space the dough portions about 2 inches apart on the prepared baking sheet.
Should I line the baking sheet?
Yes, it is recommended to line the baking sheet with parchment paper for easy removal.
What is the total amount of butter needed?
The recipe requires 1/4 cup of softened butter.
Is cinnamon included in the recipe?
Yes, 1/2 teaspoon of cinnamon is added to infuse the dough with warm flavor.
What is the prep secret for a better shape?
Chilling the dough for 15 minutes is the key step to prevent the cookies from spreading too much.
Are these cookies good for holidays?
Yes, they are tagged as perfect holiday treats due to their festive appearance and rich flavor.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of pure vanilla extract.
What should I do after the cookies finish baking?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Can I use regular all-purpose flour?
While this specific recipe calls for gluten-free flour, you could likely substitute regular flour if gluten is not a concern.
How much baking powder is needed?
The recipe requires 1/2 teaspoon of baking powder.
Is this a quick recipe to make?
Yes, with only 15 minutes of bake time and 15 minutes of chilling, it is a relatively quick and easy baking project.