Maple-Pecan Glazed Whipped Squash
Indulge in the delightful flavors of autumn with this Maple-Pecan Glazed Whipped Squash. This comforting side dish features tender hubbard squash whipped until creamy and infused with warm spices, then elevated with a sweet maple glaze and crunchy pecans. Perfect for holiday gatherings or family dinners, this recipe is sure to please everyone at your table. The combination of caramelized brown sugar, nutmeg, and buttery pecans brings richness and depth to the dish, making it a wonderful addition to your vegetable repertoire.
8
Servings
315
Calories
9
Ingredients
Ingredients
Hubbard squash
5 lbs (cut into large pieces)
Butter
3 tablespoons (divided)
Brown sugar
3 tablespoons (divided)
Golden raisins
1/3 cup
Salt
3/4 teaspoon
Nutmeg
1/4 teaspoon
Pepper
1/8 teaspoon
Corn syrup
1 tablespoon
Chopped pecans
2 tablespoons
Instructions
1
Preheat your oven to 400°F (200°C). Cut the hubbard squash into large pieces and arrange them cut side down in a 15x10x1 inch baking pan.
2
Bake the squash for 65 to 75 minutes, or until it is tender. Once baked, carefully scoop out the pulp and transfer it to a mixing bowl.
3
Add 2 tablespoons of butter and 2 tablespoons of brown sugar to the squash pulp. Using an electric mixer, whip the mixture until smooth and creamy.
4
Transfer the whipped squash into a large kettle or Dutch oven. Cook over medium heat, uncovered, stirring occasionally, until the mixture begins to thicken, about 5 to 10 minutes.
5
Stir in the golden raisins, salt, nutmeg, and pepper. Cook for an additional 5 minutes, stirring frequently, until heated through and well combined.
6
Spoon the whipped squash into a serving dish and set aside to prepare the glaze.
7
In a small saucepan, combine 1 tablespoon of butter, 1 tablespoon of brown sugar, and 1 tablespoon of corn syrup. Heat over medium-low heat until the sugar dissolves and the mixture is smooth.
8
Remove the saucepan from the heat and stir in the chopped pecans.
9
Drizzle the maple-pecan glaze over the whipped squash and serve warm.
Nutrition Information
13.5g
Fat
46g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple-Pecan Glazed Whipped Squash?
It is a comforting autumn side dish featuring creamy whipped hubbard squash infused with warm spices, topped with a sweet maple-pecan glaze.
What type of squash is recommended for this recipe?
This recipe specifically calls for 5 lbs of hubbard squash.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long does the squash need to bake?
The squash should be baked for 65 to 75 minutes, or until it is tender.
What is the serving size for this recipe?
This recipe yields approximately 8 servings.
How many calories are in a serving of Maple-Pecan Glazed Whipped Squash?
Each serving contains 315 calories.
What ingredients are used in the maple-pecan glaze?
The glaze is made using 1 tablespoon of butter, 1 tablespoon of brown sugar, 1 tablespoon of corn syrup, and 2 tablespoons of chopped pecans.
Does this recipe contain raisins?
Yes, it includes 1/3 cup of golden raisins for added sweetness and texture.
What spices are used to flavor the whipped squash?
The squash is seasoned with 3/4 teaspoon of salt, 1/4 teaspoon of nutmeg, and 1/8 teaspoon of pepper.
How do you achieve a creamy texture for the squash?
After baking and scooping the pulp, use an electric mixer to whip the squash with butter and brown sugar until smooth.
What is the fat content per serving?
There are 13.5g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 46g of carbohydrates.
How much protein does this dish provide?
One serving provides 0.75g of protein.
Should the squash be baked cut side up or down?
The hubbard squash pieces should be arranged cut side down in the baking pan.
What type of pan is best for baking the squash?
A 15x10x1 inch baking pan is recommended for this recipe.
How long should the whipped squash cook in the Dutch oven?
It should be cooked over medium heat for 5 to 10 minutes to thicken, plus an additional 5 minutes after adding the raisins and spices.
Is the glaze cooked or raw?
The glaze is cooked in a small saucepan over medium-low heat until the sugar dissolves and the mixture is smooth.
When should the pecans be added?
The chopped pecans should be stirred into the glaze after it has been removed from the heat.
Is this recipe suitable for a Thanksgiving dinner?
Yes, it is tagged as a Thanksgiving side dish and is perfect for holiday gatherings.
What is the total amount of butter needed for the entire recipe?
A total of 3 tablespoons of butter is required, divided between the squash mixture and the glaze.
How much brown sugar is used in total?
The recipe uses 3 tablespoons of brown sugar in total, divided between the whipped squash and the glaze.
Should the squash be cooked covered or uncovered in the kettle?
The squash should be cooked uncovered while stirring occasionally to allow it to thicken.
Can I use corn syrup in this recipe?
Yes, 1 tablespoon of corn syrup is used in the preparation of the maple-pecan glaze.
What is the preparation method for the hubbard squash?
The squash should be cut into large pieces before being placed in the baking pan.
Is this a vegetable dish or a dessert?
While sweet, it is categorized as a vegetable side dish.
Does this recipe include any tags for searching?
Tags include squash, vegetable, side dish, maple, pecan, glazed, whipped, thanksgiving, and comfort food.
What is the first step in making the glaze?
Combine 1 tablespoon of butter, 1 tablespoon of brown sugar, and 1 tablespoon of corn syrup in a small saucepan.
Should the squash be served warm or cold?
The dish is best served warm immediately after drizzling with the glaze.
How many ingredients are required for this recipe?
There are 9 ingredients in total.
How do you finish the dish?
The final step is to drizzle the maple-pecan glaze over the whipped squash and serve.