Maple Pecan Delight Syrup
Experience the rich and indulgent flavors of our Maple Pecan Delight Syrup, a perfect complement to your breakfast favorites like pancakes and French toast. This unique syrup combines the natural sweetness of pure maple syrup with the floral notes of mild honey and the warm spice of cinnamon. Studded with crunchy pecans, this syrup adds a delightful texture and nutty flavor that elevates any dish. Ideal for drizzling over desserts or incorporating into baked goods, this versatile syrup is easy to prepare and can be stored in your refrigerator for up to a month or processed in jars for long-term storage. Get ready to savor the sweet moments with this delectable syrup, perfect for sharing with loved ones or enjoying solo!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
maple syrup
2 cups (measured)
mild-flavored honey
1/2 cup (measured)
ground cinnamon
1/2 teaspoon (measured)
vanilla extract
1/2 teaspoon (measured)
pecans
3/4 cup (coarsely chopped)
Instructions
1
In a medium saucepan, combine the maple syrup, honey, and ground cinnamon over medium heat.
2
Bring the mixture to a gentle boil, stirring frequently to ensure the ingredients are well combined.
3
Once boiling, reduce the heat to low. Stir in the vanilla extract and coarsely chopped pecans.
4
Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the syrup to thicken slightly.
5
While the syrup is simmering, ensure that your jars are prepared: sterilize them by boiling them in water.
6
Ladle the hot syrup into the sterilized jars, leaving 1/4 inch of headspace at the top of each jar.
7
Seal each jar with a 2-piece lid and process them in a boiling water bath (BWB) for 10 minutes to ensure proper sealing.
8
Remove the jars from the boiling water and let them cool completely at room temperature before storing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Maple Pecan Delight Syrup?
Maple Pecan Delight Syrup is an indulgent topping made from pure maple syrup, mild honey, cinnamon, and crunchy pecans, perfect for breakfast dishes or desserts.
What ingredients are needed for this syrup?
The recipe requires 2 cups of maple syrup, 1/2 cup of mild-flavored honey, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla extract, and 3/4 cup of coarsely chopped pecans.
How do I prepare the pecans for this recipe?
The pecans should be coarsely chopped before being added to the syrup mixture.
What type of honey should I use?
A mild-flavored honey is recommended to allow the maple and pecan flavors to shine through.
How long does the syrup need to simmer?
The mixture should simmer on low heat for about 5 minutes to let the flavors meld and the syrup thicken slightly.
What is the best way to serve Maple Pecan Delight Syrup?
It is ideal for drizzling over pancakes, French toast, or desserts, and can also be incorporated into various baked goods.
How long can I store this syrup in the refrigerator?
If not processed for long-term storage, the syrup can be kept in your refrigerator for up to one month.
How much headspace should be left in the jars during canning?
You should leave 1/4 inch of headspace at the top of each jar when ladling in the hot syrup.
What is the processing time for water bath canning?
The jars should be processed in a boiling water bath (BWB) for 10 minutes to ensure a proper seal.
Do I need to sterilize the jars?
Yes, you should sterilize the jars by boiling them in water before filling them with the hot syrup.
What heat setting should I use to combine the initial ingredients?
You should combine the maple syrup, honey, and cinnamon over medium heat until the mixture reaches a gentle boil.
When should the vanilla extract be added?
The vanilla extract should be stirred in after the mixture has reached a boil and the heat has been reduced to low.
Can this syrup be used as a gift?
Yes, its indulgent flavor and beautiful presentation in jars make it perfect for sharing with loved ones.
Is the recipe difficult to make?
No, this is considered an easy recipe that is simple to prepare.
How many ingredients are in this recipe?
There are 5 main ingredients: maple syrup, honey, cinnamon, vanilla extract, and pecans.
Does the syrup contain any artificial flavors?
This recipe uses natural ingredients like pure maple syrup, honey, and vanilla extract.
How do I cool the jars after processing?
Remove the jars from the boiling water and let them cool completely at room temperature before storing them.
What kind of texture does the syrup have?
The syrup is smooth and rich with a delightful crunch from the added pecans.
Can I use this syrup on ice cream?
Yes, it makes an excellent dessert sauce for ice cream and other treats.
Should I stir the mixture while it is boiling?
Yes, stir frequently while bringing the mixture to a boil to ensure the ingredients are well combined.
What is the purpose of the boiling water bath?
The boiling water bath processes the jars to ensure they are properly sealed for long-term storage.
How much cinnamon is used in the recipe?
The recipe calls for 1/2 teaspoon of ground cinnamon.
Can I use this syrup in baking?
Yes, it is versatile enough to be incorporated into various baked goods for added flavor.
What kind of pecans should I buy?
You can use standard pecan halves or pieces, as long as they are coarsely chopped for the recipe.
Is the syrup very sweet?
The syrup has a rich sweetness from the combination of maple syrup and honey, balanced by the nuttiness of pecans.
What size saucepan is recommended?
A medium saucepan is best for combining and boiling the syrup ingredients.
What is the role of the honey in this recipe?
The honey adds floral notes and helps contribute to the overall sweetness and consistency of the syrup.
Does the recipe include any salt?
No, there is no sodium or salt listed in the ingredients for this recipe.
What type of lid is used for sealing the jars?
The recipe specifies using a 2-piece lid for each jar.
How much maple syrup is needed?
The recipe requires 2 cups of maple syrup.