Maple Pecan Delight Loaf
Indulge in this delectable Maple Pecan Delight Loaf, a perfect blend of nutty pecans and rich maple syrup. This moist and flavorful loaf is a delightful dessert that pairs well with your morning coffee or as an afternoon treat. Ideal for sharing with friends and family, this recipe is straightforward to prepare and features a lovely lemon-zest finish for an extra zing. Whether enjoyed plain or drizzled with a sweet lemon icing, this loaf is sure to impress. Perfect for any occasion!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (sifted)
Baking powder
1 teaspoon (sifted with flour)
Butter
3/4 cup (softened)
Sugar
6 tablespoons (granulated)
Pecans
1/2 cup (roughly chopped)
Eggs
3 (beaten)
Milk
1 tablespoon (add to eggs)
Lemon
1 (zest and juice used)
Maple syrup
5 tablespoons (for mixing)
Icing sugar
6 tablespoons (optional, for icing)
Lemon juice
1 tablespoon (optional, for icing)
Pecans
2 tablespoons (roughly chopped, optional for garnish)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and line the base of a 9x5 inch loaf pan with parchment paper.
2
In a medium mixing bowl, sift together the all-purpose flour and baking powder. Set aside.
3
In a large mixing bowl, cut the softened butter into the flour mixture until it resembles fine breadcrumbs.
4
Stir in the granulated sugar and roughly chopped pecans to incorporate them evenly.
5
In a separate bowl, beat the eggs along with the milk and lemon zest until well combined.
6
Gently stir the maple syrup into the egg mixture.
7
Pour the egg and maple syrup mixture into the flour mixture, folding gently until just combined. Be careful not to overmix; the batter should remain lumpy.
8
Transfer the batter into the prepared loaf pan and smooth the surface.
9
Bake in the preheated oven for 50-60 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
10
Allow the loaf to cool in the pan for at least 10 minutes before transferring it onto a wire rack to cool completely.
11
For optional icing, sift the icing sugar into a small bowl and mix in the lemon juice until smooth.
12
Drizzle the icing over the cooled loaf and sprinkle the additional chopped pecans on top.
13
Let the icing set before slicing into the loaf and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Maple Pecan Delight Loaf?
It is a moist and flavorful dessert loaf featuring a blend of nutty pecans, rich maple syrup, and a fresh lemon-zest finish.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size loaf pan should I use?
A 9x5 inch loaf pan is recommended for this recipe.
How should I prepare the loaf pan?
Grease the pan and line the base with parchment paper to prevent sticking.
Which dry ingredients need to be sifted?
The all-purpose flour and baking powder should be sifted together in a medium mixing bowl.
How should the butter be prepared?
The butter should be softened and then cut into the flour mixture until it resembles fine breadcrumbs.
When do I add the granulated sugar?
Stir in the granulated sugar after the butter has been incorporated into the flour mixture.
How many pecans are needed for the loaf batter?
The recipe calls for 1/2 cup of roughly chopped pecans for the batter.
What is the purpose of the lemon in this recipe?
Lemon zest is used in the batter for a zingy finish, and lemon juice is used for the optional icing.
Which ingredients are beaten together in the separate bowl?
Beat the eggs, milk, and lemon zest together until well combined.
How much milk is used?
One tablespoon of milk is added to the egg mixture.
When should the maple syrup be added?
The maple syrup should be gently stirred into the egg and milk mixture before combining with the dry ingredients.
What is the best way to combine the wet and dry ingredients?
Pour the wet mixture into the flour mixture and fold gently until just combined.
Should the batter be smooth after mixing?
No, be careful not to overmix; the batter should remain lumpy.
How long does the Maple Pecan Delight Loaf take to bake?
Bake for 50-60 minutes in the preheated oven.
How do I know when the loaf is done?
The top should be lightly browned and a toothpick inserted into the center should come out clean.
How long should the loaf cool in the pan?
Allow it to cool in the pan for at least 10 minutes.
Where should the loaf finish cooling?
Transfer the loaf onto a wire rack to cool completely after the initial cooling period in the pan.
How do I make the optional icing?
Sift 6 tablespoons of icing sugar and mix it with 1 tablespoon of lemon juice until smooth.
When should I drizzle the icing on the loaf?
Drizzle the icing over the loaf once it has completely cooled.
Can I add a garnish to the top of the loaf?
Yes, you can sprinkle an additional 2 tablespoons of chopped pecans on top of the icing.
How many eggs are required for this recipe?
The recipe requires 3 beaten eggs.
What type of flour is used?
All-purpose flour is the base for this loaf.
Is this recipe suitable for beginners?
Yes, the recipe is described as straightforward to prepare and an easy recipe to follow.
What makes the loaf moist?
The combination of softened butter, eggs, and maple syrup ensures a moist texture.
Can this loaf be served at parties?
Yes, it is categorized as party food and is ideal for sharing with friends and family.
What is the main flavor profile of this dessert?
It is sweet and nutty with a hint of citrus from the lemon.
How much maple syrup is used in total?
The recipe uses 5 tablespoons of maple syrup.
Do I need to sift the icing sugar?
Yes, sifting the icing sugar helps ensure the icing is smooth.
When is it best to slice the loaf?
Wait for the icing to set before slicing and serving.