Maple Pecan Delight Bars
Indulge in the rich flavors of maple and toasted pecans with these irresistible Maple Pecan Delight Bars. This delightful dessert combines a buttery, crumbly crust with a luscious maple-pecan filling, baked to perfection. Perfect for holiday gatherings or any special occasion, these bars are sure to impress your family and friends. Easy to make and even easier to share, they bring a warmth that fills the kitchen and satisfies sweet cravings. Serve them at parties, bake sales, or enjoy a piece as an afternoon treat with a cup of coffee!
30
Servings
120
Calories
11
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (Measured)
Granulated sugar
1/2 cup (Measured)
Cold butter
1 cup (Cut into pieces)
Dark brown sugar
1 1/2 cups (Measured and packed)
Maple syrup
1/3 cup (Measured)
Dark corn syrup
1/3 cup (Measured)
Eggs
2 (Beaten)
Heavy cream
2 tablespoons (Measured)
Vanilla extract
1 teaspoon (Measured)
Salt
1 pinch (Measured)
Chopped toasted pecans
2 1/2 cups (Chopped)
Instructions
1
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan and line the bottom with aluminum foil, then lightly grease the foil.
2
For the crust, in a food processor, combine flour, sugar, and salt. Pulse to mix. With the processor running, add cold butter pieces until the mixture resembles fine crumbs.
3
Transfer the crumb mixture to the lined baking pan, pressing it down evenly with your hands. Bake for 30 to 35 minutes or until light golden brown. Remove and cool slightly.
4
While the crust is baking, prepare the filling. In a medium saucepan, combine the butter, dark brown sugar, maple syrup, and corn syrup. Cook over medium heat, stirring constantly until the butter melts and the mixture is smooth. Allow to simmer for 1 additional minute, then remove from heat and cool slightly.
5
In a large mixing bowl, whisk together beaten eggs, heavy cream, vanilla, and a pinch of salt. Gradually add about 1/4 cup of the warm sugar mixture to temper the eggs, whisking continuously. Repeat with another 1/4 cup, then pour in the remaining mixture while stirring gently. Fold in the chopped pecans.
6
Pour the pecan filling over the pre-baked crust, smoothing it into an even layer. Bake for another 20 to 25 minutes until the top is bubbling and jiggles slightly when tapped.
7
Once baked, remove from the oven and let it cool in the pan on a rack. When completely cool, lift the bars out using the foil and cut into squares. Store in an airtight container at room temperature.
Nutrition Information
6g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maple Pecan Delight Bars?
Maple Pecan Delight Bars are a dessert featuring a buttery, crumbly crust topped with a rich maple and toasted pecan filling.
How many servings does this recipe yield?
This recipe makes 30 individual bars.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How do I prepare the baking pan?
Grease a 9x13 inch baking pan, line the bottom with aluminum foil, and then lightly grease the foil for easy removal.
What ingredients are needed for the crust?
The crust requires all-purpose flour, granulated sugar, salt, and cold butter cut into pieces.
How should I mix the crust ingredients?
Combine flour, sugar, and salt in a food processor, then pulse while adding cold butter until the mixture looks like fine crumbs.
How long does the crust need to bake initially?
The crust should be baked for 30 to 35 minutes or until it becomes light golden brown.
What syrups are used in the filling?
The recipe uses 1/3 cup of maple syrup and 1/3 cup of dark corn syrup.
How do I prepare the sugar mixture for the filling?
Combine butter, dark brown sugar, maple syrup, and corn syrup in a saucepan and simmer for one minute once smooth.
What is the best way to add the eggs to the hot filling?
You must temper the eggs by gradually whisking in 1/4 cup of the warm sugar mixture at a time before combining everything.
Do the pecans need to be toasted?
Yes, using chopped toasted pecans provides the best flavor for these bars.
What is the final baking time once the filling is added?
Bake the bars for an additional 20 to 25 minutes until the top bubbles and jiggles slightly.
How should I cool the bars?
Let the bars cool completely in the pan on a rack before lifting them out using the foil.
How should I store these bars?
Store the cut squares in an airtight container at room temperature.
What are the calories per bar?
Each bar contains approximately 120 calories.
How much fat is in one serving?
There are 6 grams of fat per serving.
What are the total carbohydrates per bar?
Each serving has 15 grams of carbohydrates.
How much protein do these bars provide?
Each bar provides 1 gram of protein.
What type of brown sugar is used?
The recipe calls for 1 1/2 cups of packed dark brown sugar.
Is there dairy in this recipe?
Yes, this recipe contains butter and heavy cream.
Can I use a food processor for the crust?
Yes, a food processor is recommended to combine the flour, sugar, salt, and butter.
What flavor of extract is used?
The recipe uses 1 teaspoon of vanilla extract.
Are these bars suitable for holiday gatherings?
Yes, they are ideal for holiday gatherings, parties, and bake sales.
How much flour is required?
The recipe requires 2 1/2 cups of measured all-purpose flour.
What category of dessert are these?
They are classified as a Bar Cookie.
Can I substitute the dark corn syrup?
While dark corn syrup is recommended for the best flavor, you can use light corn syrup if dark is unavailable.
How many eggs are in the filling?
The filling requires 2 beaten eggs.
What kind of cream is used?
The recipe uses 2 tablespoons of heavy cream.
Do I need to salt the recipe?
Yes, a pinch of salt is used in both the crust and the filling to balance the sweetness.
Can I cut the bars while they are still warm?
It is best to wait until they are completely cool so the filling sets and they cut cleanly.