Maple Pecan Crunch Delight
Indulge in this delectable Maple Pecan Crunch Delight, where the wholesome goodness of shreddies cereal meets the rich, nutty flavor of coarsely chopped pecans. This delightful dessert is perfectly sweetened with brown sugar and infused with warm cinnamon, all brought together by a luscious caramel-like mixture of butter and corn syrup. Perfect for sharing, this crunchy treat makes an excellent snack, topping for yogurt or ice cream, or a delightful homemade gift. Prepare to impress your family and friends with this irresistible recipe!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Shreddies cereal
4 cups (none)
Pecans
1 cup (coarsely chopped)
Cinnamon
2 teaspoons (or to taste)
Brown sugar
1/2 cup (firmly packed)
Butter or Margarine
1/4 cup (none)
Corn syrup
1/4 cup (none)
Baking soda
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 250°F (120°C) and lightly grease a large baking sheet.
2
In a large bowl, combine the shreddies cereal, coarsely chopped pecans, and cinnamon. Mix well and set aside.
3
In a medium saucepan, combine the tightly packed brown sugar, butter (or margarine), and corn syrup.
4
Heat the mixture over medium heat, stirring constantly until it begins to boil.
5
Once boiling, stop stirring and let it boil for exactly 2 minutes without stirring.
6
Remove the saucepan from heat and stir in the baking soda carefully to avoid foaming.
7
Pour the hot mixture over the cereal and nut mixture and stir gently to ensure all pieces are coated evenly.
8
Spread the coated mixture onto the prepared baking sheet in a single layer.
9
Bake in the preheated oven for 30-35 minutes, stirring occasionally to ensure even baking.
10
Remove from the oven and let cool completely before breaking into clusters.
11
Store in an airtight container to maintain freshness.
Nutrition Information
12.5g
Fat
48.3g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple Pecan Crunch Delight?
Maple Pecan Crunch Delight is a sweet and crunchy dessert or snack made with Shreddies cereal, coarsely chopped pecans, and a caramel-like coating.
What type of cereal is used in this recipe?
The recipe specifically uses 4 cups of Shreddies cereal as the base.
How should the pecans be prepared?
The pecans should be coarsely chopped to provide the best texture and flavor distribution.
What is the recommended oven temperature?
Preheat your oven to 250°F (120°C) for a slow and even baking process.
How long should the sugar mixture boil?
Once the mixture of brown sugar, butter, and corn syrup begins to boil, let it boil for exactly 2 minutes without stirring.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either 1/4 cup of butter or margarine.
Why is baking soda added to the syrup?
Baking soda is stirred into the hot syrup to create a light, foamy texture that helps coat the cereal evenly.
What should I do after the mixture is baked?
Remove the sheet from the oven and let the mixture cool completely before breaking it into clusters.
How should I store the finished treat?
To maintain freshness and crunch, store the clusters in an airtight container.
What are the nutritional values for one serving?
Each serving contains approximately 300 calories, 12.5g of fat, 48.3g of carbohydrates, and 3.3g of protein.
Is this recipe considered difficult?
No, this is classified as an easy recipe suitable for beginners.
How much cinnamon is used?
The recipe calls for 2 teaspoons of cinnamon, or you can adjust it to your personal taste.
Can this be used as a topping?
Absolutely, it makes an excellent topping for yogurt or ice cream.
Is it necessary to grease the baking sheet?
Yes, you should lightly grease a large baking sheet to prevent the sugar mixture from sticking.
How many ingredients are required in total?
There are 7 total ingredients: Shreddies cereal, pecans, cinnamon, brown sugar, butter, corn syrup, and baking soda.
How long does the baking process take?
The mixture should bake for 30-35 minutes, stirring occasionally.
Can I make this as a gift?
Yes, its crunchy texture and sweet flavor make it a delightful homemade gift choice.
Should I stir the mixture while it boils for 2 minutes?
No, the instructions state to stop stirring once it reaches a boil and let it boil for the full 2 minutes.
What tags describe this recipe?
This recipe is tagged as dessert, snack, pecans, cereal, sweet treat, baking, and easy recipe.
What kind of sugar is best?
Use 1/2 cup of firmly packed brown sugar for the best caramel flavor.
Does this recipe contain fiber?
The nutritional information for fiber is not specified in the current data.
Is there any cholesterol in this recipe?
The cholesterol content for this recipe is not provided in the current database.
How many servings does this recipe make?
The specific number of servings is not defined, though it is intended for sharing.
What is the role of corn syrup in this recipe?
Corn syrup helps create the luscious caramel-like mixture that binds the cereal and nuts together.
Is this a high-protein snack?
With 3.3g of protein per serving, it provides a small amount of protein primarily from the pecans and cereal.
Can I add more pecans if I want?
While the recipe calls for 1 cup, you can slightly adjust the nut ratio to your preference.
What is the texture of the final product?
The final product is crunchy and consists of clusters of coated cereal and nuts.
Why do I need to stir occasionally while baking?
Stirring ensures even baking and prevents the sugar from burning on the bottom of the pan.
What should the mixture look like before baking?
All pieces of cereal and nuts should be coated evenly with the hot syrup mixture.
Is it safe to add baking soda to the hot mixture?
Yes, but stir carefully as the mixture will foam up when the baking soda is added.