Maple Pecan Crunch Balls
Indulge in these delightful Maple Pecan Crunch Balls, a wholesome dessert that transforms simple ingredients into a flavorful treat. Inspired by vintage recipes, these blissful bites combine the richness of chopped pecans, the warm sweetness of brown sugar, and a hint of maple extract, all bound together by fluffy egg whites and hearty breadcrumbs. Perfect for a crafty way to use leftover bread and enjoy a guilt-free dessert, these crunchy morsels are sure to be loved by everyone! Each batch yields about 3 dozen, making them a perfect addition to any party platter, snack table, or an afternoon treat with tea.
N/A
Servings
50
Calories
5
Ingredients
Ingredients
Egg whites
2 (Beaten until stiff)
Brown sugar
1 cup (Packed)
Maple extract
1/2 teaspoon
Pecans
1 cup (Chopped)
Breadcrumbs
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a cookie sheet by lightly spraying it with cooking spray.
2
In a mixing bowl, beat the egg whites until stiff peaks form, ensuring they are light and airy.
3
Gradually add the packed brown sugar to the egg whites, along with the maple extract, mixing until well blended and smooth.
4
In a separate bowl, combine the chopped pecans and breadcrumbs. Gently fold this mixture into the egg and sugar mixture, being careful not to deflate the egg whites.
5
Once combined, use your hands to shape the mixture into small balls, about 1 inch in diameter, and place them evenly spaced on the prepared cookie sheet.
6
Bake in the preheated oven for approximately 20 minutes, or until the balls are golden brown and slightly firm to the touch.
7
Allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
2
Fat
7
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maple Pecan Crunch Balls?
Maple Pecan Crunch Balls are a wholesome vintage-inspired dessert made with chopped pecans, brown sugar, maple extract, and breadcrumbs, bound together by stiffly beaten egg whites.
What ingredients are needed for this recipe?
The five ingredients required are 2 egg whites, 1 cup of packed brown sugar, 1/2 teaspoon of maple extract, 1 cup of chopped pecans, and 1 cup of breadcrumbs.
How many calories are in one Maple Pecan Crunch Ball?
Each crunch ball contains approximately 50 calories.
How many balls does this recipe yield?
This recipe produces approximately 3 dozen (36) small dessert balls.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should the egg whites be prepared?
The egg whites should be beaten in a mixing bowl until stiff peaks form to ensure a light and airy texture.
Is there fat in these dessert balls?
Yes, each serving contains 2 grams of fat, which primarily comes from the chopped pecans.
What is the carbohydrate content per serving?
Each Maple Pecan Crunch Ball contains 7 grams of carbohydrates.
How much protein is in each ball?
Each serving provides 1 gram of protein.
What kind of extract provides the flavor?
This recipe uses 1/2 teaspoon of maple extract for its signature warm sweetness.
Can I use leftover bread for this recipe?
Yes, this recipe is a crafty way to use leftover bread by turning it into the 1 cup of breadcrumbs required.
How long do the balls need to bake?
The balls should bake for approximately 20 minutes in a preheated oven.
How can I tell when the cookies are finished baking?
They are done when they appear golden brown and feel slightly firm to the touch.
What size should the balls be shaped into?
The mixture should be shaped into small balls that are about 1 inch in diameter.
Do I need to grease the cookie sheet?
Yes, you should prepare the cookie sheet by lightly spraying it with cooking spray before adding the dough.
Is this a difficult recipe to make?
No, it is considered an easy recipe with only 5 ingredients and straightforward steps.
What is the origin or style of this recipe?
This is a vintage-inspired recipe that turns simple pantry staples into a delightful treat.
How should the dry ingredients be incorporated?
The pecans and breadcrumbs should be gently folded into the egg and sugar mixture to avoid deflating the beaten egg whites.
Does this recipe contain cholesterol?
Based on the nutritional data provided, these crunch balls do not contain any cholesterol.
What should I do after the balls are baked?
Allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
What type of sugar is best for this recipe?
The recipe specifically calls for 1 cup of packed brown sugar.
Is this recipe considered a healthy dessert?
Yes, it is tagged as healthy due to its low calorie count per serving and use of wholesome ingredients like pecans.
Can I serve these for a special occasion?
Absolutely, they are a perfect addition to party platters, snack tables, or as a treat with afternoon tea.
How many steps are in the instructions?
There are 7 main steps, including preheating, beating egg whites, mixing, folding ingredients, shaping, baking, and cooling.
What is the texture of these Maple Pecan balls?
They have a crunchy texture provided by the chopped pecans and breadcrumbs.
What category does this recipe belong to?
It is categorized under Dessert and can also be served as a snack.
Are there any tags associated with this recipe?
Yes, common tags include dessert, cookies, pecans, healthy, leftovers, snack, maple, easy recipe, and vintage.
How should the pecans be prepared?
The pecans should be chopped before being added to the mixture.
What is the primary binder for these balls?
Stiffly beaten egg whites serve as the binder that holds the pecans and breadcrumbs together.
Is there any fiber in this dessert?
The nutritional information provided lists the fiber content as null, though pecans typically contain small amounts of fiber.