Maple-Pecan Brown Sugar Delight Cookies
These Maple-Pecan Brown Sugar Delight Cookies are a treasured family recipe handed down through generations. The warm, comforting flavors of maple and brown sugar evoke the essence of fall, making them the perfect treat as the leaves change color. Each bite is enhanced with crunchy pecans, adding texture and a nutty richness that complements the sweetness beautifully. Whether you enjoy these cookies with a warm cup of cider on a brisk autumn day or share them at holiday gatherings, they are sure to warm hearts and create sweet memories.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
granulated sugar
3/4 cup (measured)
brown sugar
3/4 cup (firmly packed)
butter
1 cup (softened)
vanilla extract
1 teaspoon (measured)
egg
1 (beaten)
all-purpose flour
2 1/2 cups (measured and leveled)
maple extract
1/4 teaspoon (measured)
pecans
1/2 cup (finely chopped (optional))
Instructions
1
In a large mixing bowl, combine the granulated sugar and brown sugar with the softened butter. Beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.
2
Add the vanilla extract and egg to the butter and sugar mixture. Blend well until fully incorporated and creamy.
3
In a separate bowl, lightly spoon the all-purpose flour into a measuring cup and level it off. Gradually stir the flour into the wet mixture until fully blended, forming a soft dough.
4
Divide the dough into three equal parts and wrap each piece tightly in plastic wrap. Refrigerate for at least 30 minutes to help the dough firm up, making it easier to handle.
5
Preheat the oven to 375°F (190°C).
6
Once the dough is chilled, remove it from the refrigerator. In a medium bowl, combine the chilled dough with maple extract and, if desired, finely chopped pecans. Blend well until the pecans are evenly distributed.
7
Shape the cookie dough into small balls, approximately 1 inch in diameter, and place them 2 inches apart on ungreased cookie sheets.
8
Dip the bottom of a glass in sugar and gently flatten the cookie balls to about 1/4 inch thick.
9
Bake in the preheated oven for 6-9 minutes or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
10
Allow the cookies to cool on the baking sheet for about 1 minute before transferring to wire racks to cool completely.
11
For a fun variation, chill the dough for 15 minutes, roll it out on a lightly floured surface to 1/4 inch thickness, and use cookie cutters to create shapes. Bake as directed.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Maple-Pecan Brown Sugar Delight Cookies.
What are the primary flavors of these cookies?
The primary flavors are warm maple and rich brown sugar, complemented by crunchy pecans.
How much granulated sugar is required?
You will need 3/4 cup of granulated sugar.
How much brown sugar should I use?
The recipe calls for 3/4 cup of firmly packed brown sugar.
What amount of butter is needed?
You need 1 cup of softened butter.
How much all-purpose flour is used in the dough?
The recipe requires 2 1/2 cups of all-purpose flour.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How long should the cookies bake?
Bake the cookies for 6 to 9 minutes until the edges are lightly golden.
Are pecans a mandatory ingredient?
No, the 1/2 cup of finely chopped pecans is optional.
How much maple extract is included?
The recipe uses 1/4 teaspoon of maple extract.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
How many eggs does the recipe require?
The recipe requires one beaten egg.
How long should the butter and sugar be beaten?
Beat them on medium speed for about 3-4 minutes until light and fluffy.
Should the dough be chilled before baking?
Yes, the dough should be refrigerated for at least 30 minutes to help it firm up.
How should I divide the dough for chilling?
Divide the dough into three equal parts and wrap each tightly in plastic wrap before refrigerating.
When is the maple extract added to the mixture?
Add the maple extract after the dough has chilled, along with the pecans.
What size should the cookie dough balls be?
Shape the dough into small balls approximately 1 inch in diameter.
How far apart should I place the dough balls on the cookie sheet?
Place the dough balls 2 inches apart on ungreased cookie sheets.
How do I flatten the cookie balls?
Dip the bottom of a glass in sugar and gently flatten the balls to about 1/4 inch thick.
Should I grease the cookie sheets?
No, the recipe specifies using ungreased cookie sheets.
How long should cookies cool on the baking sheet?
Allow them to cool on the sheet for about 1 minute before moving them.
Where should the cookies finish cooling?
Transfer the cookies to wire racks to cool completely.
Can I use cookie cutters with this dough?
Yes, chill the dough for 15 minutes, roll it to 1/4 inch thickness, and use cookie cutters to create shapes.
How should I measure the flour?
Lightly spoon the flour into a measuring cup and level it off for accuracy.
What is the texture of these cookies?
The cookies are soft with a crunchy texture from the pecans.
Is this a traditional recipe?
Yes, it is described as a treasured family recipe handed down through generations.
What seasonal occasion is this recipe best for?
These cookies are perfect for fall and holiday gatherings.
What can I serve with these cookies?
They pair beautifully with a warm cup of cider on a brisk autumn day.
How do I avoid over-baking the cookies?
Keep a close eye on them and remove them from the oven as soon as the edges are lightly golden.
Why is the dough chilled?
Chilling the dough helps it firm up, making it much easier to handle and shape.