Maple Pear Cranberry Delight
Indulge in the sweet and tangy flavors of our Maple Pear Cranberry Delight. This delightful dessert combines juicy, tender pears and tart cranberries, all enveloped in a warm, buttery oat topping. The addition of maple syrup adds a rich sweetness that perfectly contrasts with the fruity filling. Perfect for gatherings, this dish serves 8 and is a crowd-pleaser at any autumn celebration or holiday feast. Enjoy a scoop warm with a dollop of vanilla ice cream for an extra treat!
8
Servings
300
Calories
16
Ingredients
Ingredients
Sliced peeled pears
6 cups (about 3 pounds, sliced and peeled)
Cornstarch
1 teaspoon (for coating pears)
Fresh cranberries
1/2 cup (washed and drained)
Apple juice
1/2 cup (for mixing with fruit)
Maple syrup
1/4 cup (for sweetness)
Vanilla extract
1 teaspoon (for flavoring)
Ground ginger
3/4 teaspoon (for spice)
Sea salt
1/8 teaspoon (for balancing flavors)
Cooking spray
as needed (for greasing the baking dish)
Oats
3/4 cup (old-fashioned or rolled oats)
Whole wheat pastry flour
3/4 cup (for topping mixture)
Sugar
1/4 cup (for sweetness)
Chopped pecans
1/4 cup (for added crunch)
Butter
1/4 cup (melted for binding topping)
Vanilla extract
1 teaspoon (additional for topping)
Sea salt
1/4 teaspoon (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the sliced pears and sprinkle them with cornstarch. Toss to coat evenly.
3
Add the fresh cranberries, apple juice, maple syrup, vanilla extract, ground ginger, and sea salt to the bowl. Mix gently until all the fruits are well combined and coated.
4
Spoon the pear and cranberry mixture into a greased 2-quart baking dish, spreading it out evenly.
5
In a separate bowl, prepare the topping by combining oats, whole wheat pastry flour, sugar, chopped pecans, melted butter, additional vanilla extract, and sea salt. Mix until the oats are thoroughly moistened and the ingredients are well combined.
6
Sprinkle the topping evenly over the fruit mixture in the baking dish.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
8
After 40 minutes, remove the foil and continue baking for an additional 20 minutes, or until the topping is golden brown and the fruit mixture is bubbling.
9
Remove from the oven and let cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!
Nutrition Information
12.5
Fat
45
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple Pear Cranberry Delight?
It is a sweet and tangy dessert combining juicy pears and tart cranberries with a warm, buttery oat topping and maple syrup.
How many servings does this recipe provide?
This recipe provides 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How many calories are in a serving?
There are 300 calories per serving.
What type of pears should I use?
You should use sliced and peeled pears, approximately 3 pounds or 6 cups.
What role does cornstarch play?
Cornstarch is used to coat the pears and help thicken the fruit juices during baking.
What ingredients are in the topping?
The topping contains oats, whole wheat pastry flour, sugar, chopped pecans, melted butter, vanilla extract, and sea salt.
Is this recipe suitable for autumn?
Yes, it features fall flavors like maple, pear, and cranberry, making it perfect for autumn celebrations.
How long is the total baking time?
The total baking time is 60 minutes.
Why is the dish covered with foil?
The dish is covered with aluminum foil for the first 40 minutes of baking to prevent the topping from over-browning while the fruit cooks.
When should I remove the foil?
Remove the foil after 40 minutes of baking.
How much maple syrup is needed?
The recipe calls for 1/4 cup of maple syrup.
What kind of oats are used?
The recipe uses 3/4 cup of old-fashioned or rolled oats.
Are there nuts in this recipe?
Yes, it includes 1/4 cup of chopped pecans in the topping.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How much protein is in each serving?
There are 3 grams of protein per serving.
What are the total carbohydrates per serving?
There are 45 grams of carbohydrates per serving.
How much apple juice is used?
The recipe requires 1/2 cup of apple juice for the fruit mixture.
What spice is added to the fruit?
3/4 teaspoon of ground ginger is added to the fruit mixture.
How should the dessert be served?
It should be served warm, ideally with a dollop of vanilla ice cream.
What size baking dish is needed?
A 2-quart baking dish is needed.
How much sugar is in the topping?
The topping uses 1/4 cup of sugar.
What kind of flour is used?
The recipe uses 3/4 cup of whole wheat pastry flour.
How much butter is required?
You will need 1/4 cup of melted butter for the topping.
Are fresh or frozen cranberries used?
The recipe calls for 1/2 cup of fresh cranberries.
What is the serving size for this recipe?
While the serving size is not specified by weight, the recipe is intended to be divided into 8 equal portions.
How much vanilla extract is used in total?
A total of 2 teaspoons of vanilla extract is used (1 for the fruit and 1 for the topping).
How do I know when it is finished baking?
The dessert is done when the topping is golden brown and the fruit mixture is bubbling.
Is salt used in this recipe?
Yes, sea salt is used in both the filling (1/8 teaspoon) and the topping (1/4 teaspoon).
Do I need to grease the pan?
Yes, the 2-quart baking dish should be greased with cooking spray before adding the mixture.