Maple Oat & Coconut Delight Pie
Indulge in the delicious charm of New England with this Maple Oat & Coconut Delight Pie. This heartwarming dessert combines the rich flavors of maple syrup and sweet coconut with wholesome oats, all made even better by a delightful flaky crust. Perfect for autumn gatherings, holiday celebrations, or any occasion where a comforting dessert is welcome. Crafted with easy-to-find ingredients, this pie brings the taste of Vermont right to your kitchen, inviting family and friends to share in its warmth and sweetness.
8
Servings
312.5
Calories
13
Ingredients
Ingredients
refrigerated pie pastry
1 sheet (Unrolled and fit into a 9-inch pie plate)
eggs
4 (Beaten)
sugar
1 cup (Granulated)
all-purpose flour
3 tablespoons (Sifted)
ground cinnamon
1 teaspoon (Ground)
salt
1/2 teaspoon (Kosher or sea salt)
quick-cooking oats
1 cup (Uncooked)
corn syrup
3/4 cup (Light or dark, as preferred)
maple syrup
1/2 cup (Pure maple syrup recommended)
butter
1/4 cup (Melted)
vanilla extract
3 teaspoons (Pure or imitation)
flaked coconut
1 cup (Sweetened or unsweetened, as preferred)
vanilla ice cream
optional (For serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Unroll the refrigerated pie pastry and carefully fit it into a 9-inch pie plate, fluting the edges as desired.
3
In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.
4
Add the flour, ground cinnamon, and salt to the egg mixture, stirring until smooth.
5
Fold in the quick-cooking oats, corn syrup, maple syrup, melted butter, and vanilla extract until evenly mixed.
6
Pour the oatmeal mixture into the prepared pie crust, spreading it evenly.
7
Sprinkle the flaked coconut over the top of the pie filling.
8
Bake in the preheated oven for 50 to 60 minutes or until the center is set and a slight jiggle remains.
9
If the edges of the crust start to brown too quickly, cover them with aluminum foil during the last 15 minutes of baking.
10
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing.
11
Serve warm, with a scoop of vanilla ice cream if desired. Store leftovers covered in the refrigerator.
Nutrition Information
12.5g
Fat
50g
Carbs
4.4g
Protein
18.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Maple Oat & Coconut Delight Pie?
This dessert combines the rich flavors of maple syrup and sweet coconut with wholesome oats in a flaky crust.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many eggs are needed?
The recipe requires 4 beaten eggs.
What type of oats should I use?
Use 1 cup of uncooked quick-cooking oats for this pie.
Can I use dark corn syrup?
Yes, you can use either light or dark corn syrup based on your preference.
What kind of maple syrup is recommended?
Pure maple syrup is recommended for the best flavor results.
How much coconut is required?
The recipe calls for 1 cup of flaked coconut, which can be sweetened or unsweetened.
What size pie plate should I use?
This recipe is designed for a 9-inch pie plate.
How long does the pie need to bake?
Bake the pie for 50 to 60 minutes until the center is set.
How do I know when the pie is done?
The pie is finished when the center is set but a slight jiggle remains.
How can I prevent the crust from browning too quickly?
Cover the edges of the crust with aluminum foil during the last 15 minutes of baking.
How long should the pie cool before serving?
Let the pie cool on a wire rack for at least 1 hour before slicing.
What is a recommended serving suggestion?
Serve the pie warm, optionally with a scoop of vanilla ice cream.
How many servings does this recipe provide?
This pie yields 8 servings.
How many calories are in one serving?
Each serving contains approximately 312.5 calories.
Does this recipe include cinnamon?
Yes, the recipe uses 1 teaspoon of ground cinnamon.
How much butter is needed?
You will need 1/4 cup of melted butter.
Can I use imitation vanilla extract?
Yes, you may use either pure or imitation vanilla extract.
What type of salt is recommended?
The recipe suggests using 1/2 teaspoon of kosher or sea salt.
Is this a good dessert for the holidays?
Yes, it is a heartwarming dessert perfect for autumn gatherings and holiday celebrations.
How should I store leftovers?
Store any leftovers covered in the refrigerator.
What is the first step in mixing the filling?
Whisk together the eggs and sugar until they are well combined and slightly frothy.
Does the recipe use all-purpose flour?
Yes, it requires 3 tablespoons of sifted all-purpose flour.
What is the protein content per serving?
Each serving provides about 4.4g of protein.
How much fat is in each slice?
There are 12.5g of fat per serving.
Where is the coconut placed in the pie?
The flaked coconut is sprinkled over the top of the pie filling before baking.
How much sugar is in a single serving?
Each serving contains 18.75g of sugar.
What region is this recipe associated with?
This recipe is inspired by the flavors of New England and Vermont.
How many ingredients are in this recipe?
There are 13 total ingredients, including the optional ice cream.
What is the carbohydrate count per serving?
Each serving contains 50g of carbohydrates.