Maple-Mustard Glazed Pork Chops with Roasted Root Vegetables
Indulge in a delightful culinary experience with this Maple-Mustard Glazed Pork Chops paired with a medley of roasted root vegetables. This dish brings together succulent pork chops and vibrant carrots and parsnips, all perfectly roasted to capture their natural sweetness. The secret lies in the sweet and tangy vinaigrette made from whole-grain mustard, rich maple syrup, and fresh scallions, which elevates the flavors and adds a gourmet touch. Perfect for a cozy family dinner or special gatherings, this recipe is sure to impress your guests while being easy enough for a weeknight meal.
4
Servings
150
Calories
9
Ingredients
Ingredients
Carrots
3/4 lb (cut into 3-inch sticks)
Parsnips
3/4 lb (cut into 3-inch sticks)
Olive Oil
4 tablespoons (divided)
Kosher Salt
to taste (for seasoning)
Black Pepper
to taste (for seasoning)
Pork Chops
4 (1 inch thick or 2 lbs) (bone-in or boneless as preferred)
Whole Grain Mustard
1 tablespoon (for glaze)
Maple Syrup
1 tablespoon (for glaze)
Scallions
2 (thinly sliced)
Instructions
1
Preheat your oven to 424°F (220°C).
2
On a rimmed baking sheet, combine the carrots and parsnips. Drizzle with 2 tablespoons of olive oil, then sprinkle with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Toss the vegetables until they are evenly coated.
3
Roast the carrots and parsnips in the preheated oven for 15 minutes, or until they start to soften.
4
While the vegetables are roasting, heat the remaining 2 teaspoons of olive oil in an oven-safe skillet over medium-high heat.
5
Season the pork chops generously with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper on both sides.
6
Once the oil is hot, add the pork chops to the skillet, cooking until they are nicely browned, about 3 minutes on each side.
7
Carefully transfer the skillet with the browned pork chops to the oven along with the baking sheet of roasted vegetables. Roast everything together for an additional 6 to 8 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C), and the vegetables are tender.
8
While the pork and vegetables finish roasting, prepare the vinaigrette by whisking together the whole grain mustard, maple syrup, the remaining 2 tablespoons of olive oil, and the sliced scallions in a small bowl until well combined.
9
Once cooked, allow the pork chops to rest for a few minutes before serving. Plate the pork chops alongside the roasted root vegetables, drizzling the mustard-maple vinaigrette over the top to enhance the flavors.
Nutrition Information
6.25g
Fat
11.25g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The dish consists of Maple-Mustard Glazed Pork Chops served with a side of roasted carrots and parsnips.
How many servings does this recipe yield?
This recipe yields 4 servings.
What are the nutritional values for one serving?
Each serving contains approximately 150 calories, 6.25g of fat, 11.25g of carbohydrates, and 8.75g of protein.
What temperature should the oven be set to?
The oven should be preheated to 424°F (220°C).
What root vegetables are used in this recipe?
This recipe uses 3/4 lb of carrots and 3/4 lb of parsnips.
How should the carrots and parsnips be prepared?
The vegetables should be cut into 3-inch sticks before roasting.
How much total olive oil is required?
A total of 4 tablespoons of olive oil is used, divided between roasting the vegetables, searing the pork, and making the vinaigrette.
What is the initial roasting time for the vegetables?
The carrots and parsnips should roast for 15 minutes before the pork is added.
What type of pork chops are recommended?
The recipe calls for 4 pork chops (about 2 lbs total), roughly 1 inch thick. You can use bone-in or boneless as preferred.
How long should I sear the pork chops?
Sear the pork chops in a hot skillet for about 3 minutes on each side until they are nicely browned.
What is the final roasting time for the pork and vegetables?
Roast everything together for an additional 6 to 8 minutes once the pork is added to the oven.
What is the safe internal temperature for the pork chops?
The pork is cooked through when it reaches an internal temperature of 145°F (63°C).
What ingredients are in the maple-mustard glaze?
The glaze is a vinaigrette made of whole-grain mustard, maple syrup, olive oil, and sliced scallions.
How should the scallions be prepared?
The scallions should be thinly sliced and mixed into the vinaigrette.
Is it necessary to let the pork rest after cooking?
Yes, allow the pork chops to rest for a few minutes before serving to help retain their juices.
What kind of mustard should be used?
The recipe specifically calls for whole-grain mustard for the glaze.
How many total ingredients are needed for this recipe?
There are 9 ingredients in total: carrots, parsnips, olive oil, kosher salt, black pepper, pork chops, whole grain mustard, maple syrup, and scallions.
Is this recipe considered healthy?
Yes, it is tagged as a 'healthy dinner' and 'comfort food'.
What equipment do I need for this recipe?
You will need a rimmed baking sheet, an oven-safe skillet, and a small bowl for whisking the vinaigrette.
Can I use boneless pork chops?
Yes, the recipe allows for either bone-in or boneless pork chops.
What makes the glaze sweet and tangy?
The combination of rich maple syrup and whole-grain mustard creates the sweet and tangy profile.
How much seasoning is used for the vegetables?
The vegetables are seasoned with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper before roasting.
How much seasoning is used for the pork?
The pork chops are seasoned with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper on both sides.
Is this meal suitable for families?
Yes, it is categorized as a family-friendly and easy-to-make recipe.
What is the category of this recipe?
This recipe falls under the 'Pork' category.
Does the recipe contain sugar?
While specific sugar grams are not listed, the recipe contains maple syrup as a sweetener.
How do you plate this dish?
Plate the pork chops alongside the roasted vegetables and drizzle the vinaigrette over the top.
Is this a one-pan meal?
It is tagged as a 'one-pan meal', although it uses both a baking sheet and a skillet that are transferred to the oven.
Can I substitute other vegetables?
The recipe specifically highlights carrots and parsnips, but other root vegetables could likely be substituted with adjusted roasting times.
What tags are associated with this recipe?
Tags include pork chops, roasted vegetables, maple mustard, healthy dinner, one-pan meal, comfort food, family-friendly, and easy recipe.