Maple-Infused Sweet Cornbread
Indulge in this delightful Maple-Infused Sweet Cornbread that combines the rich, warm flavors of maple syrup with the classic texture of cornbread. Perfectly moist and slightly sweet, this cornbread is not only a delightful companion for soups and stews but also stands well on its own, making it a favorite at breakfast or any time of day. With every bite, experience the enjoyable balance of sweetness and buttery richness that your family will love, especially served warm right out of the oven.
12
Servings
150
Calories
8
Ingredients
Ingredients
all-purpose flour
1 1/4 cups
cornmeal
1 cup
baking powder
2 teaspoons
salt
1 teaspoon
egg
1 (beaten)
nonfat milk
3/4 cup
maple syrup
1/2 cup
butter
3 tablespoons (melted)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
2
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Stir to evenly mix the dry ingredients.
3
In a separate small bowl, whisk together the egg, nonfat milk, maple syrup, and melted butter until well combined.
4
Pour the wet ingredients into the dry ingredients and mix gently. Be careful not to overmix; stir just until the dry ingredients are moistened.
5
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 15 to 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven and let it cool slightly before slicing. Serve warm for the best experience!
Nutrition Information
5g
Fat
17.5g
Carbs
2.5g
Protein
0.67g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Maple-Infused Sweet Cornbread?
It is a moist and slightly sweet cornbread that features the rich flavors of maple syrup and butter, perfect as a side or a breakfast treat.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
What size baking pan should I use?
A 9-inch square baking pan is recommended for this recipe.
What are the dry ingredients?
The dry ingredients include all-purpose flour, cornmeal, baking powder, and salt.
What wet ingredients are needed?
You will need an egg, nonfat milk, maple syrup, and melted butter.
How long does the cornbread need to bake?
It takes between 15 to 20 minutes to bake.
How do I know when the cornbread is finished cooking?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I use nonfat milk for this recipe?
Yes, the recipe specifically calls for 3/4 cup of nonfat milk.
How much maple syrup is in the recipe?
The recipe uses 1/2 cup of maple syrup.
Should I grease the pan?
Yes, you should grease the 9-inch square baking pan before adding the batter.
What is the secret to keeping the cornbread moist?
Avoiding overmixing the batter and using maple syrup and butter ensures a moist texture.
How much fat is in one serving?
There are 5 grams of fat per serving.
Is there fiber in this cornbread?
Yes, there is approximately 0.67g of fiber per serving.
How much sugar is in each serving?
Each serving contains 5 grams of sugar.
What is the protein content?
There are 2.5 grams of protein per serving.
Can I serve this cornbread with soup?
Yes, it is a delightful companion for soups and stews.
Is this recipe suitable for breakfast?
Absolutely, its slight sweetness makes it a great breakfast option.
Should the egg be prepared in a specific way?
The egg should be beaten before being whisked with the other wet ingredients.
How much butter is required?
The recipe calls for 3 tablespoons of melted butter.
What is the carbohydrate count per serving?
There are 17.5 grams of carbohydrates per serving.
How should I mix the dry and wet ingredients?
Pour the wet ingredients into the dry ingredients and stir gently just until moistened.
What happens if I overmix the batter?
Overmixing can result in a tougher texture; it is best to mix just until the dry ingredients are wet.
Should I let the cornbread cool before eating?
It is recommended to let it cool slightly before slicing, but it is best served warm.
What type of flour is used?
The recipe uses 1 1/4 cups of all-purpose flour.
Can I use this recipe for a quick bread?
Yes, this is considered a quick bread recipe because it uses baking powder as a leavener.
How much cornmeal is needed?
You will need 1 cup of cornmeal.
Is there salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
What does the baking powder do?
Baking powder helps the cornbread rise during the baking process.