Maple-Infused Soy Glazed Salmon
Delight in the perfect balance of sweet and savory with our Maple-Infused Soy Glazed Salmon. This quick and easy recipe utilizes pantry staples, making it an ideal choice for a weeknight dinner or a special occasion. The rich, caramelized flavor of pure maple syrup melds harmoniously with soy sauce, ginger, and garlic to create a delectable glaze that complements tender salmon fillets. In just 18 minutes, transform a simple piece of fish into a mouthwatering dish that everyone will love!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
maple syrup
1 (tablespoon)
soy sauce
1 (tablespoon)
ginger powder
1 (teaspoon)
minced garlic
1 (teaspoon)
salmon fillets
1 (pound (4 pieces))
Instructions
1
Preheat the oven to 450°F (230°C).
2
Lightly grease a baking pan with cooking spray or oil.
3
Arrange the salmon fillets in a single layer in the prepared baking pan.
4
In a small bowl, combine the maple syrup, soy sauce, ginger powder, and minced garlic. Stir until well mixed to form the glaze.
5
Baste the salmon generously with the glaze mixture.
6
Bake in the preheated oven for 18 minutes, basting the salmon with the glaze every 6 minutes to enhance flavor and moisture.
7
Once the salmon is cooked through and flakes easily with a fork, remove it from the oven and let it rest for a couple of minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Maple-Infused Soy Glazed Salmon?
This dish features a perfect balance of sweet maple syrup and savory soy sauce, complemented by ginger and garlic.
How many servings does this recipe provide?
The recipe is designed to serve 4 people.
What is the recommended oven temperature for baking the salmon?
The oven should be preheated to 450 degrees Fahrenheit or 230 degrees Celsius.
How long does it take to cook the salmon?
The salmon takes approximately 18 minutes to bake in the oven.
What ingredients are used to make the glaze?
The glaze consists of maple syrup, soy sauce, ginger powder, and minced garlic.
How should I prepare the baking pan?
You should lightly grease the baking pan with cooking spray or oil.
How often should I baste the salmon during the cooking process?
The salmon should be basted with the glaze every 6 minutes while baking.
How do I know when the salmon is finished cooking?
The salmon is done once it is cooked through and flakes easily with a fork.
Should the salmon rest after being removed from the oven?
Yes, it is recommended to let the salmon rest for a couple of minutes before serving.
Is this a quick recipe to prepare?
Yes, with a cooking time of just 18 minutes, it is considered a quick and easy recipe.
What type of fish is required for this recipe?
This recipe requires one pound of salmon fillets, which is typically 4 pieces.
What amount of maple syrup is needed?
You will need 1 tablespoon of maple syrup.
How much soy sauce is used in the glaze?
The recipe calls for 1 tablespoon of soy sauce.
What amount of ginger powder should be added?
You should use 1 teaspoon of ginger powder.
How much minced garlic is required?
The recipe requires 1 teaspoon of minced garlic.
How should the salmon fillets be arranged in the pan?
Arrange the salmon fillets in a single layer in the prepared baking pan.
What category of cuisine is this recipe?
This is a Canadian cuisine recipe.
Why is it important to baste the salmon multiple times?
Basting every 6 minutes helps to enhance both the flavor and the moisture of the fish.
Is this dish suitable for a weeknight dinner?
Yes, it is an ideal choice for a weeknight dinner due to its simplicity and short cooking time.
Is this salmon recipe considered healthy?
Yes, the recipe is tagged as healthy.
Are the ingredients difficult to find?
No, the recipe utilizes common pantry staples.
What sweetener is used in the glaze?
Pure maple syrup is used as the sweetener.
How many pieces of salmon does the one-pound measurement provide?
One pound typically equals 4 salmon fillets.
What is the texture of the glaze after cooking?
The glaze becomes rich and caramelized during the baking process.
Can I serve this for a special occasion?
Yes, the recipe is described as being suitable for both weeknights and special occasions.
How do you prepare the glaze mixture?
Combine the syrup, soy sauce, ginger, and garlic in a small bowl and stir until well mixed.
How is the salmon described after being cooked?
The recipe produces mouthwatering, tender salmon fillets.
What cooking method is used?
The salmon is baked in a preheated oven.
Is this a complex recipe to follow?
No, it is a simple piece of fish transformed through an easy preparation process.
What is the total number of ingredients needed?
The recipe has an ingredient count of 5 items.