Maple-infused Smoky Barbecue Sauce
This Maple-infused Smoky Barbecue Sauce combines the sweet richness of pure maple syrup with the tangy depth of ketchup and apple cider vinegar, enhanced by the aromatic warmth of onions and garlic. Perfect for slathering on grilled meats, this sauce offers a unique smoky flavor that elevates your barbecue experience. Whether you're grilling burgers, ribs, or veggies, this versatile sauce adds a deliciously sweet and tangy kick that everyone will love. Store it in the refrigerator for up to a month to keep the flavors fresh.
N/A
Servings
180
Calories
13
Ingredients
Ingredients
maple syrup
1 cup (none)
ketchup
1 cup (none)
finely chopped onion
1 cup (finely chopped)
brown sugar
1/4 cup (firmly packed)
apple cider vinegar
1/4 cup (none)
lemon juice
1/4 cup (none)
water
1/4 cup (none)
olive oil
2 tablespoons (none)
Worcestershire sauce
2 tablespoons (none)
minced garlic
2 teaspoons (minced)
grated lemon zest
2 teaspoons (grated)
salt
1 teaspoon (none)
hot sauce
1/4 teaspoon (to taste)
Instructions
1
In a medium saucepan, combine maple syrup, ketchup, finely chopped onion, brown sugar, apple cider vinegar, lemon juice, water, olive oil, Worcestershire sauce, minced garlic, grated lemon zest, salt, and hot sauce.
2
Heat the mixture over medium heat until it comes to a boil, stirring occasionally to avoid sticking.
3
Once boiling, reduce the heat to low and let it simmer for 20 minutes. Stir occasionally to ensure even cooking and blending of flavors.
4
After simmering, remove the saucepan from the heat and allow the sauce to cool for about 10 minutes.
5
Carefully transfer the cooled mixture to an electric blender or food processor. Blend until the sauce is completely smooth and well combined.
6
Pour the finished sauce into a clean jar or container and refrigerate. It can be stored for up to one month.
Nutrition Information
1.8
Fat
42.6
Carbs
0.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple-infused Smoky Barbecue Sauce?
It is a homemade barbecue sauce that combines the sweet richness of pure maple syrup with the tangy depth of ketchup and apple cider vinegar.
What are the primary ingredients in this recipe?
The main ingredients include maple syrup, ketchup, onion, brown sugar, apple cider vinegar, lemon juice, and olive oil.
How long should I simmer the barbecue sauce?
You should let the sauce simmer on low heat for 20 minutes to ensure even cooking and blending of flavors.
How long does this homemade sauce last?
The sauce can be stored in a clean jar in the refrigerator for up to one month.
Do I need to blend the sauce?
Yes, after cooling for 10 minutes, you should blend the mixture in an electric blender or food processor until it is completely smooth.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
Is there any fat in this barbecue sauce?
Yes, the sauce contains 1.8 grams of fat per serving.
How many carbohydrates are in a serving?
There are 42.6 grams of carbohydrates per serving.
Does this sauce contain protein?
The sauce contains a small amount of protein, approximately 0.4 grams per serving.
What type of vinegar is used?
The recipe calls for 1/4 cup of apple cider vinegar.
How much maple syrup do I need?
The recipe requires 1 cup of pure maple syrup.
Can I use this sauce for grilling?
Yes, it is perfect for slathering on grilled meats like burgers, ribs, or even vegetables.
Is the sauce spicy?
The recipe includes 1/4 teaspoon of hot sauce to taste, adding a slight kick without being overly spicy.
What kind of onion should I use?
You should use 1 cup of finely chopped onion.
Does the recipe use fresh lemon?
Yes, it uses both 1/4 cup of lemon juice and 2 teaspoons of grated lemon zest.
What type of oil is recommended?
The recipe specifies 2 tablespoons of olive oil.
How much garlic is included?
The recipe calls for 2 teaspoons of minced garlic.
What is the first step in making the sauce?
In a medium saucepan, combine all ingredients including maple syrup, ketchup, onion, and spices.
How much brown sugar is needed?
You will need 1/4 cup of firmly packed brown sugar.
What is the role of Worcestershire sauce in this recipe?
Two tablespoons of Worcestershire sauce are added to provide a savory depth to the flavor profile.
Do I need to add water?
Yes, 1/4 cup of water is added to the saucepan with the other ingredients.
How long should I cool the sauce before blending?
Allow the sauce to cool for about 10 minutes after removing it from the heat.
What gives the sauce its smoky flavor?
The combination of maple syrup, Worcestershire sauce, and seasonings creates a unique smoky profile enhanced by grilling.
How much ketchup is required?
The recipe uses 1 cup of ketchup.
Is there salt in this recipe?
Yes, 1 teaspoon of salt is included in the mixture.
Can I use a food processor instead of a blender?
Yes, either an electric blender or a food processor will work to get the sauce smooth.
Should the mixture boil?
Yes, heat the mixture over medium heat until it comes to a boil before reducing to a simmer.
How much hot sauce should I add?
The recipe suggests 1/4 teaspoon, but you can adjust this to your personal taste.
Is this sauce sweet?
Yes, it features a sweet richness from the maple syrup and brown sugar.
What is the consistency of the finished sauce?
Once blended, the sauce is completely smooth and well-combined, making it easy to pour or brush on food.