Maple-Infused Sausage and Spinach Penne Primavera
Indulge in this delightful Maple-Infused Sausage and Spinach Penne Primavera, where the comforting embrace of penne pasta meets a medley of vibrant vegetables and flavorful sausage. The subtle sweetness from the maple sausage intertwines with the earthy notes of fresh spinach and the tangy richness of crushed tomatoes, creating a dish bursting with color and taste. Perfect for family gatherings or cozy weeknight dinners, this savory pasta masterpiece comes together effortlessly, promising to be a new favorite on your dinner table.
6
Servings
N/A
Calories
14
Ingredients
Ingredients
Penne Pasta
8 (ounces)
Olive Oil
2 (tablespoons)
Garlic
3 (cloves, minced)
Sweet Ground Sausage
1 (lb (preferably maple-flavored, like Jimmy Dean's))
Fresh Spinach
1 (lb)
Crushed Tomatoes
1 (cup)
Chicken Broth
1/2 (cup)
Dry White Wine
1/2 (cup)
Sun-Dried Tomatoes
3/4 (cup, packed in oil)
Fresh Basil
1 (tablespoon (or 1 teaspoon dried))
Tabasco Sauce
2 (teaspoons)
Salt
to taste
Pepper
to taste
Parmesan Cheese
to taste (for topping)
Instructions
1
Begin by cooking the penne pasta according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and lightly browned, about 1-2 minutes.
3
Add the sweet ground sausage to the skillet, breaking it up with a wooden spoon. Cook until browned, stirring occasionally, approximately 5-7 minutes.
4
Push the sausage to the side of the skillet, then add the fresh spinach. Sauté until the spinach is wilted, about 2-3 minutes.
5
Stir in the crushed tomatoes, chicken broth, and dry white wine. Add the sun-dried tomatoes, basil, Tabasco sauce, and season with salt and pepper to taste.
6
Let the mixture simmer for about 15 minutes, allowing the flavors to meld together, stirring occasionally.
7
Finally, add the cooked penne pasta to the skillet, tossing to combine all the ingredients evenly.
8
Serve hot, topped with freshly grated Parmesan cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Maple-Infused Sausage and Spinach Penne Primavera?
The main ingredients include penne pasta, sweet ground maple-flavored sausage, and fresh spinach.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What type of pasta should I use?
You should use 8 ounces of penne pasta cooked until al dente.
Is there a specific brand of sausage recommended?
The recipe suggests using sweet ground maple-flavored sausage, specifically mentioning Jimmy Dean's as an example.
How much sausage is required?
You will need 1 lb of sweet ground sausage.
What vegetables are included in this primavera?
The dish features fresh spinach, crushed tomatoes, sun-dried tomatoes, and garlic.
How do I prepare the garlic?
The garlic should be minced; the recipe calls for 3 cloves.
What type of oil is used for cooking?
Two tablespoons of olive oil are used to sauté the garlic.
How long does it take to cook the sausage?
The sausage should be cooked until browned, which typically takes about 5-7 minutes.
How much spinach do I need?
The recipe calls for 1 lb of fresh spinach.
What is the base of the sauce?
The sauce is made from crushed tomatoes, chicken broth, and dry white wine.
Can I use dried basil instead of fresh?
Yes, you can use 1 teaspoon of dried basil as a substitute for 1 tablespoon of fresh basil.
Is this recipe spicy?
The recipe includes 2 teaspoons of Tabasco sauce, which adds a mild kick, but you can adjust this to your preference.
How long should the sauce simmer?
The mixture should simmer for about 15 minutes to allow the flavors to meld together.
What kind of wine is used?
The recipe calls for 1/2 cup of dry white wine.
How are the sun-dried tomatoes prepared?
Use 3/4 cup of sun-dried tomatoes that have been packed in oil.
What is the final topping for the dish?
The dish is topped with freshly grated Parmesan cheese.
When do I add the cooked pasta to the sauce?
Add the cooked penne to the skillet after the sauce has finished simmering for 15 minutes.
How long should I sauté the garlic?
Sauté the garlic for 1-2 minutes until it is fragrant and lightly browned.
What is the texture of the spinach after cooking?
The spinach should be sautéed for 2-3 minutes until it is wilted.
What type of tomatoes are used in the sauce?
The recipe uses 1 cup of crushed tomatoes.
How much chicken broth is needed?
You will need 1/2 cup of chicken broth.
Can I adjust the seasoning?
Yes, salt and pepper should be added to taste during the simmering process.
Is this considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
What is the cuisine style of this recipe?
This dish is categorized under Italian cuisine.
What makes this 'maple-infused'?
The maple flavor comes from using maple-flavored ground sausage.
What tags are associated with this recipe?
Tags include pasta, one dish meal, sausage, spinach, comfort food, and family meal.
Is this recipe suitable for weeknights?
Yes, it is described as a perfect dish for cozy weeknight dinners because it comes together effortlessly.
How should I cook the penne?
Cook the penne according to the package instructions until it reaches an al dente texture.
What is the description of the final flavor?
The dish offers a subtle sweetness from the maple sausage combined with earthy spinach and tangy crushed tomatoes.