Maple-Infused Pumpkin Pie Delight
Indulge in the comforting flavors of autumn with this Maple-Infused Pumpkin Pie Delight. This recipe elevates the classic pumpkin pie by incorporating the rich sweetness of pure Vermont maple syrup, perfectly balanced with aromatic spices. Ideal for family gatherings and festive celebrations, this pie promises warmth and nostalgia with every slice. Easy to prepare with either fresh pumpkin or canned, it's a guaranteed crowd-pleaser.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Mashed cooked pumpkin or canned pumpkin
1 1/3 cups or 15 ounces (cooked or canned)
Pure maple syrup
3/4 cup (None)
Milk
1 1/2 cups (None)
Ground cinnamon
1 teaspoon (None)
Ground nutmeg
1/2 teaspoon (None)
Ground ginger
1/8 teaspoon (None)
Eggs
2 (beaten)
Flour
1 tablespoon (None)
Salt
1 teaspoon (None)
Unbaked frozen pie shell
1 (thawed if necessary)
Instructions
1
1. Preheat your oven to 350°F (175°C) and ensure the oven rack is in the center position.
2
2. In a large mixing bowl, combine 1 1/3 cups of mashed cooked pumpkin or a 15-ounce can of pumpkin puree, 3/4 cup pure maple syrup, and 1 1/2 cups of milk.
3
3. Add to the mixture 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/8 teaspoon of ground ginger. Mix well to incorporate the spices.
4
4. Crack 2 eggs into the bowl and beat them gently. Stir them into the pumpkin mixture slowly until fully combined.
5
5. Stir in 1 tablespoon of flour and 1 teaspoon of salt. Mix thoroughly until all ingredients are well incorporated and the filling is smooth.
6
6. Carefully pour the filling into an unbaked pie shell, ensuring the mixture is evenly distributed.
7
7. Place the pie into the preheated oven and bake for approximately 45 minutes. The pie is done when the center is just firm to the touch and a knife inserted comes out clean.
8
8. Once baked, remove from the oven and allow to cool on a wire rack. Serve at room temperature or chilled, topped with a dollop of whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes this pumpkin pie unique?
This recipe features a rich sweetness from pure Vermont maple syrup, elevating the classic pumpkin pie flavors.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
Where should the oven rack be placed?
Ensure the oven rack is in the center position for even baking.
Can I use fresh pumpkin for this recipe?
Yes, you can use 1 1/3 cups of mashed cooked pumpkin.
Is canned pumpkin puree acceptable?
Yes, a 15-ounce can of pumpkin puree works perfectly for this recipe.
How much maple syrup is needed?
The recipe calls for 3/4 cup of pure maple syrup.
What type of milk should be used?
You will need 1 1/2 cups of milk for the filling.
What spices are included in the filling?
The aromatic spice blend includes ground cinnamon, ground nutmeg, and ground ginger.
How much cinnamon is used?
The recipe requires 1 teaspoon of ground cinnamon.
How much nutmeg is required?
You will need 1/2 teaspoon of ground nutmeg.
How much ginger is added to the mix?
The recipe uses 1/8 teaspoon of ground ginger.
How many eggs are needed for the pie?
You will need 2 eggs.
Should the eggs be beaten?
Yes, the eggs should be beaten gently before being stirred into the pumpkin mixture.
What is the purpose of adding flour?
One tablespoon of flour is added to help bind the ingredients and ensure a smooth filling.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt.
Do I need to pre-bake the pie shell?
No, the filling is poured into an unbaked pie shell.
What kind of pie shell is recommended?
An unbaked frozen pie shell, thawed if necessary, is used.
How long does the pie need to bake?
The pie should bake for approximately 45 minutes.
How do I tell if the pie is done?
The pie is finished when the center is just firm to the touch and a knife inserted comes out clean.
How should the pie be cooled?
Remove the pie from the oven and allow it to cool on a wire rack.
At what temperature should the pie be served?
It can be served at room temperature or chilled.
What is a recommended topping for this pie?
A dollop of whipped cream is suggested as a topping if desired.
Is this recipe suitable for holidays?
Yes, it is ideal for Thanksgiving, festive celebrations, and family gatherings.
Is the preparation process difficult?
No, this recipe is described as easy to prepare and a guaranteed crowd-pleaser.
What is the first step in the instructions?
The first step is to preheat your oven and position the rack.
What should the filling texture look like?
The mixture should be thoroughly mixed until all ingredients are well incorporated and the filling is smooth.
Can I use Vermont maple syrup?
Yes, the recipe specifically highlights the use of rich Vermont maple syrup for its flavor profile.
What is the primary category for this recipe?
It is categorized as an autumn dessert and a traditional pie.
Does the recipe require salt?
Yes, 1 teaspoon of salt is stirred in with the flour.
When do I add the flour and salt?
Stir in the flour and salt after the eggs have been fully combined into the pumpkin mixture.