Maple-Infused Poutine Burger Delight
Embark on a flavorful journey to Canada with this Maple-Infused Poutine Burger Delight! This iconic dish combines the heartiness of a juicy beef patty with the rich decadence of gooey cheese and savory gravy, all nestled within a toasted brioche bun. Featuring crispy French fries topped with caramelized onions, this burger captures the essence of poutine in a uniquely delicious way that will have your taste buds dancing. Perfect for gatherings or a hearty dinner, this recipe is an ode to Canadian comfort food and is sure to impress family and friends. Are you ready to take a bite out of this fusion of flavors?
N/A
Servings
180
Calories
9
Ingredients
Ingredients
ground beef
1 lb (raw, mixed with salt and pepper)
kosher salt
1 teaspoon (to season ground beef)
ground pepper
1/2 teaspoon (to season ground beef)
brioche buns
4 (sliced in half)
butter
as needed (at room temperature for spreading)
fresh mozzarella cheese
4 ounces (shredded)
cooked French fries
2 cups (preferably thick cut and warm)
hot chicken or beef gravy
2 cups (purchased or homemade)
caramelized onion
as much as you like (prepared earlier)
Instructions
1
Start by caramelizing the onions. In a skillet over medium heat, add a splash of oil and sliced onions, stirring occasionally until they are soft and golden brown. Set aside.
2
In a mixing bowl, combine the ground beef with kosher salt and ground pepper. Gently mix and form into four equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
3
Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, add the shredded mozzarella cheese on top of each patty and cover to melt.
4
While the patties are cooking, prepare the brioche buns. Slice them in half and spread room temperature butter on each side. Grill the buns on a separate grill or pan until they are toasted and golden.
5
To assemble, place each patty with melted cheese on the bottom half of the toasted brioche bun. Pile on a generous portion of crispy French fries, then drizzle with hot gravy. Add caramelized onions on top to finish. Top with the other half of the bun if desired.
6
Serve immediately and enjoy the comforting flavors of this Canadian-inspired dish!
Nutrition Information
9.5g
Fat
15.5g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Maple-Infused Poutine Burger Delight?
It is a Canadian-inspired fusion dish that combines a juicy beef patty with the components of poutine, including fries, gravy, and melted cheese, all served on a toasted brioche bun.
What are the main components of this burger?
The burger features a beef patty, shredded mozzarella cheese, crispy French fries, hot gravy, caramelized onions, and toasted brioche buns.
How many burger patties does this recipe make?
The recipe instructions guide you to form the ground beef into four equal patties.
What type of cheese is used in the Maple-Infused Poutine Burger?
The recipe calls for four ounces of fresh mozzarella cheese, shredded.
How do you caramelize the onions for this recipe?
Sliced onions are cooked in a skillet over medium heat with a splash of oil, stirring occasionally until they are soft and golden brown.
What type of bun is recommended?
Brioche buns are recommended for their soft texture and ability to be toasted with butter.
How should the ground beef be seasoned?
The ground beef is seasoned with one teaspoon of kosher salt and half a teaspoon of ground pepper.
Why should I make an indentation in the center of the patties?
A slight indentation in the center of each patty helps prevent them from puffing up during the cooking process.
How long should the patties be cooked?
Patties should be cooked for 4-5 minutes on each side or until they reach your desired level of doneness.
How do you ensure the mozzarella cheese melts properly?
Add the shredded mozzarella to the top of the patties during the last minute of cooking and cover the grill or skillet to trap heat.
How are the brioche buns prepared?
Slice them in half, spread room temperature butter on each side, and grill them until they are toasted and golden.
What is the correct assembly order for the burger?
Place the cheesy patty on the bottom bun, pile on French fries, drizzle with hot gravy, and top with caramelized onions.
What type of gravy should be used?
The recipe suggests using two cups of hot chicken or beef gravy, which can be either homemade or store-bought.
What kind of French fries work best for this recipe?
Thick-cut, warm, and crispy French fries are preferred to capture the authentic poutine experience.
Is this dish considered comfort food?
Yes, it is described as an ode to Canadian comfort food, combining hearty beef with the rich decadence of poutine.
How many calories are in a serving of this burger?
Each serving contains approximately 180 calories.
What is the fat content of the Maple-Infused Poutine Burger?
There are 9.5 grams of fat per serving.
How many carbohydrates are in this recipe?
The burger contains 15.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 8 grams of protein.
When should the burger be served?
The burger should be served immediately after assembly to ensure the fries stay crispy and the gravy remains hot.
How much ground beef is needed for the recipe?
The recipe requires 1 lb of ground beef.
How much kosher salt is used for seasoning?
One teaspoon of kosher salt is used to season the beef.
How much ground pepper is required?
Half a teaspoon of ground pepper is needed.
What is the total number of ingredients in this recipe?
There are 9 total ingredients including the seasonings and toppings.
How many cups of French fries are needed?
You will need 2 cups of cooked French fries.
How much gravy is required for the burgers?
The recipe calls for 2 cups of hot chicken or beef gravy.
How many onions should I use?
The recipe allows you to use as many caramelized onions as you like.
Can I use butter for the buns?
Yes, butter is used to toast the brioche buns to a golden brown.
What are some tags associated with this recipe?
Associated tags include poutine, burger, Canadian cuisine, comfort food, and homemade.
Who is this recipe intended to impress?
It is a great choice for gatherings or a hearty dinner to impress family and friends with a unique fusion of flavors.