Maple-Infused Leaf-Shaped Cream Sandwiches
Delight in the rich flavors of autumn with these Maple-Infused Leaf-Shaped Cream Sandwiches. Made from a buttery and tender cookie dough, these delightful sandwich cookies are filled with a luscious maple buttercream, making them a perfect treat for festive gatherings or cozy afternoons. The leaf shapes add a charming touch, ideal for sharing with friends and family. Whether enjoyed with a cup of tea or as a sweet surprise in lunchboxes, these cookies encapsulate the warm essence of maple syrup and are sure to become a beloved dessert in your home.
N/A
Servings
125
Calories
11
Ingredients
Ingredients
shortening
1 cup (softened)
butter
2 cups (softened, divided)
sugar
2 cups (granulated)
eggs
2 (large)
vanilla extract
1 1/2 teaspoons
all-purpose flour
4 2/3 cups (sifted)
baking powder
1 teaspoon
salt
1/2 teaspoon
pure maple syrup
1/4 cup
maple extract
1 teaspoon
powdered sugar
3 - 3 1/2 cups (sifted)
Instructions
1
In a large mixing bowl, cream together the shortening, 1 cup of softened butter, and sugar using an electric mixer at medium speed for 2 to 3 minutes until the mixture is light and fluffy.
2
Add in the eggs and vanilla extract, beating until well combined.
3
In a separate bowl, whisk together 4 2/3 cups of flour, baking powder, and salt.
4
Gradually incorporate the flour mixture into the butter mixture at low speed until just blended.
5
Shape the dough into a flat round, wrap it in plastic wrap, and refrigerate it for 30 minutes to firm up.
6
Preheat your oven to 375°F (190°C). Divide the chilled dough into four pieces.
7
On a lightly floured surface, roll out each dough piece to about 1/8 inch thick. Use a 3-inch leaf-shaped cookie cutter to cut out shapes. Gather and reroll scraps as necessary, refrigerating any soft dough.
8
Place the cut-out cookies on a baking sheet. Bake them for 7 to 9 minutes or until they are light golden brown around the edges.
9
Once baked, allow the cookies to cool on a wire rack.
10
While the cookies cool, prepare the maple filling. In a medium bowl, beat together the remaining 1 cup of softened butter, maple syrup, and maple extract at medium speed until smooth.
11
Gradually add 3 cups of powdered sugar, beating at low speed until the mixture is spreadable. Add more powdered sugar if necessary to reach the desired consistency.
12
Spread about 1 tablespoon of maple buttercream on the flat side of half the cookies, then top with the remaining cookies to form sandwiches. Enjoy your delicious Maple-Infused Leaf-Shaped Cream Sandwiches!
Nutrition Information
6.5g
Fat
17.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maple-Infused Leaf-Shaped Cream Sandwiches?
They are buttery, tender leaf-shaped cookies filled with a luscious maple buttercream frosting, perfect for autumn celebrations.
What is the primary flavor of these cookies?
The cookies feature a strong and warm essence of maple syrup and maple extract.
How long should I chill the cookie dough?
The dough should be refrigerated for at least 30 minutes to firm up before rolling.
What is the recommended oven temperature for baking?
Preheat your oven to 375°F (190°C) for the best results.
How thick should the dough be rolled out?
Roll the dough out to a thickness of approximately 1/8 inch.
What size cookie cutter is recommended?
The recipe suggests using a 3-inch leaf-shaped cookie cutter.
How long do the cookies need to bake?
Bake the cookies for 7 to 9 minutes, or until the edges are light golden brown.
What are the ingredients for the maple filling?
The filling consists of softened butter, pure maple syrup, maple extract, and powdered sugar.
How many calories are in one cookie sandwich?
Each sandwich contains approximately 125 calories.
How much fat is in each serving?
There are 6.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each cookie sandwich has 17.5 grams of carbohydrates.
How much protein does one cookie provide?
Each serving contains 1.25 grams of protein.
Does the recipe use butter or shortening for the dough?
The dough uses a combination of both shortening and 1 cup of softened butter.
How much flour is required for the recipe?
The recipe calls for 4 2/3 cups of all-purpose flour.
Should the flour be sifted?
Yes, the recipe specifies using sifted all-purpose flour.
How many eggs are needed?
The recipe requires 2 large eggs.
How much maple syrup is used in the frosting?
The buttercream filling uses 1/4 cup of pure maple syrup.
What kind of sugar is used in the cookie dough?
The dough uses 2 cups of granulated sugar.
How much powdered sugar is needed for the filling?
You will need between 3 and 3 1/2 cups of sifted powdered sugar.
Can I reroll the dough scraps?
Yes, you can gather and reroll scraps, but ensure the dough remains cool and firm.
How do I assemble the sandwiches?
Spread about 1 tablespoon of maple buttercream on the flat side of one cookie and top it with another.
What is the best way to cool the cookies?
Allow the baked cookies to cool completely on a wire rack before adding the filling.
Is vanilla extract used in this recipe?
Yes, 1 1/2 teaspoons of vanilla extract are added to the cookie dough.
What equipment is needed for the dough?
You will need a large mixing bowl and an electric mixer.
Can these cookies be served with tea?
Absolutely, they are described as a perfect treat to enjoy with a cup of tea.
What gives the cookies their leaf shape?
A leaf-shaped cookie cutter is used to create the themed appearance.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
What is the texture of the filling?
The filling is a smooth, spreadable, and luscious maple buttercream.
Are these cookies suitable for autumn?
Yes, they are designed as autumn treats to encapsulate the warm essence of maple.
How much baking powder is required?
The recipe calls for 1 teaspoon of baking powder.