Maple-Infused Hearty Beef Stew
This Maple-Infused Hearty Beef Stew is a warm and comforting dish that features tender cubed beef simmered to perfection with fresh vegetables. The unique addition of maple syrup adds a touch of sweetness that perfectly balances the savory flavors. Perfect for family dinners or gatherings, this stew is sure to warm your soul and delight your taste buds. Whether served with crusty bread or on its own, this stew is a family favorite.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
beef
2 lbs (cubed)
onion
1 medium (diced)
carrots
2 (diced)
potatoes
5 (diced)
stewed tomatoes
15 ounces (whole)
vegetable oil
2 tablespoons (none)
flour
3 tablespoons (none)
maple syrup
1/2 cup (none)
beef broth
2 cups (none)
garlic powder
1 teaspoon (none)
thyme
1 teaspoon (dried)
basil
1 teaspoon (dried)
salt & pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large deep pot, heat the vegetable oil over medium-high heat. Once hot, add the cubed beef in batches, browning it on all sides. Remove the beef and transfer it to a large oven-safe roaster.
3
In the same pot, add the diced onion and carrots. Sauté for about 5 minutes, or until the onions are translucent.
4
Sprinkle the flour over the cooked vegetables and stir well. Add 2 tablespoons of the tomato juice from the stewed tomatoes and continue to cook for an additional 2 minutes, stirring constantly until the mixture is slightly thickened.
5
Gradually pour in the beef broth while stirring to combine. Add the maple syrup, garlic powder, thyme, basil, and season with salt and pepper to taste. Let this mixture simmer gently for about 3 minutes.
6
Pour the vegetable and broth mixture over the browned beef in the roaster. Add the stewed tomatoes (including their juice) and the diced potatoes. Stir to combine well.
7
Cover the roaster and place it in the preheated oven. Bake for 2 to 3 hours, or until the beef is tender and the flavors have melded beautifully. Stir occasionally, especially if cooking for the longer time.
8
Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious Maple-Infused Hearty Beef Stew!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes the Maple-Infused Hearty Beef Stew unique?
The unique addition of maple syrup adds a touch of sweetness that perfectly balances the savory flavors of the beef and vegetables.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How much beef do I need for this stew?
The recipe calls for 2 lbs of cubed beef.
How long does the beef stew need to bake?
The stew should bake in the oven for 2 to 3 hours until the beef is tender.
What vegetables are included in the stew?
The recipe includes diced onions, carrots, and potatoes.
How much maple syrup is used in the recipe?
The recipe uses 1/2 cup of maple syrup.
Do I need to brown the beef before putting it in the oven?
Yes, you should brown the cubed beef in batches in a large pot with vegetable oil before transferring it to the roaster.
How many potatoes are required?
You will need 5 diced potatoes for this recipe.
What type of broth is used?
The recipe requires 2 cups of beef broth.
How much flour is used to thicken the stew?
3 tablespoons of flour are sprinkled over the vegetables to help thicken the mixture.
Are the tomatoes used with their juice?
Yes, you should add the stewed tomatoes including their juice to the roaster.
What dried herbs are included in the seasoning?
The recipe uses 1 teaspoon each of dried thyme and dried basil.
Should the stew be stirred while baking?
Yes, it is recommended to stir the stew occasionally during the 2 to 3 hour baking process.
What size should the onion be?
The recipe calls for 1 medium diced onion.
How much garlic powder is used?
The recipe requires 1 teaspoon of garlic powder.
What type of oil is used for sautéing?
2 tablespoons of vegetable oil are used for browning the beef.
How many carrots are in the recipe?
The recipe includes 2 diced carrots.
What can I serve with this beef stew?
It is delicious when served with crusty bread or on its own.
How long do I sauté the onions and carrots?
Sauté the onions and carrots for about 5 minutes until the onions are translucent.
What is the total count of ingredients?
There are 13 ingredients in total for this recipe.
Do I need to let the stew sit after it comes out of the oven?
Yes, let the stew sit for a few minutes before serving to allow the flavors to settle.
How much stewed tomatoes are needed?
The recipe requires a 15-ounce container of stewed tomatoes.
When do I add the flour?
Sprinkle the flour over the cooked vegetables after sautéing them for 5 minutes.
Is salt and pepper included?
Yes, salt and pepper are added to taste during the preparation of the broth mixture.
What should the beef look like before going into the roaster?
The beef should be browned on all sides in a pot before being transferred to the roaster.
How many steps are in the cooking instructions?
There are 8 distinct steps in the cooking instructions.
What container is used for the baking process?
A large oven-safe roaster is used to bake the stew in the oven.
How much tomato juice is used in the thickening stage?
2 tablespoons of the juice from the stewed tomatoes are added to the flour and vegetable mixture.
What is the primary flavor profile of this stew?
It is a warm, comforting, and savory dish with a subtle sweetness from the maple syrup.
Is the beef stew cooked on the stovetop the entire time?
No, the initial browning and sautéing are done on the stovetop, but the main cooking happens in the oven.