Maple-Infused Butter Tarts with Raisins and Walnuts
Experience a slice of Canadian heritage with these delectable Maple-Infused Butter Tarts, a beloved treat that captures the essence of the great maple sugar bushes of Canada. Combining the rich, complex flavors of pure maple syrup with the sweetness of brown sugar and the creamy richness of butter, these tarts are a delightful indulgence. Optional additions of plump raisins or crunchy walnuts add texture and contrast, making each bite a harmonious blend of taste and nostalgia. Whether enjoyed warm from the oven or at room temperature, these tarts are perfect for gatherings, special occasions, or a simple afternoon treat with tea or coffee.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Pastry for double-crust deep dish pie
1 (Pre-made or homemade, rolled out)
Raisins
1 cup (Optional, can be used as-is)
Walnuts
1 cup (Optional, chopped)
Eggs
3 (Beaten)
Real maple syrup
1 cup (Pure, standard)
Brown sugar
2/3 cup (Packed)
Butter
1/3 cup (Melted)
Salt
1 pinch (Standard)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch.
3
Cut the rolled pastry into 12 circles, slightly larger than your muffin or tart cups.
4
Gently fit the pastry circles into the muffin or tart cups, pressing them into shape and ensuring a small edge hangs over the top.
5
If desired, sprinkle about a tablespoon of raisins and/or chopped walnuts into the bottom of each tart shell.
6
In a medium mixing bowl, whisk together the eggs until well beaten.
7
Add the maple syrup, packed brown sugar, melted butter, and a pinch of salt to the eggs; mix until all ingredients are combined and smooth.
8
Carefully pour the filling into each tart shell, filling them about 2/3 full to allow for bubbling during baking.
9
Place the filled tart shells in the preheated oven and bake for 20-25 minutes, or until the filling is set and the tops are lightly golden.
10
Once baked, let the tarts cool in the pan for 5 minutes before carefully removing them to a wire rack to cool completely.
11
For added convenience, you can find premade tart shells in the freezer section alongside pie shells.
Nutrition Information
8.3g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maple-Infused Butter Tarts?
They are a traditional Canadian dessert featuring a rich filling of maple syrup, brown sugar, and butter in a flaky pastry shell.
What is the origin of this recipe?
These tarts are a slice of Canadian heritage, capturing the essence of the great maple sugar bushes.
How long do the tarts need to bake?
Bake for 20-25 minutes until the filling is set and the tops are lightly golden.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
Can I use store-bought tart shells?
Yes, premade tart shells from the freezer section can be used for added convenience.
What kind of maple syrup is required?
Use pure, real maple syrup for the best flavor.
Are raisins required for this recipe?
No, raisins are optional and can be added based on your personal preference.
Are walnuts required for these tarts?
No, chopped walnuts are an optional addition for those who want extra texture.
Can I combine both raisins and walnuts?
Yes, you can use both or neither depending on your taste.
How many calories are in one tart?
Each tart contains approximately 200 calories.
What is the fat content per serving?
There is about 8.3g of fat per tart.
How many carbohydrates are in a tart?
Each tart contains 30g of carbohydrates.
How much protein is in one tart?
There are 3g of protein per serving.
How thin should the pastry be rolled?
Roll the pastry dough to a thickness of about 1/8 inch.
How many tarts does this recipe make?
The recipe instructions suggest cutting 12 pastry circles for a standard batch.
How much filling should I pour into each shell?
Fill each shell about 2/3 full to allow space for the filling to bubble during baking.
How long should the tarts cool in the pan?
Let the tarts cool in the pan for 5 minutes before moving them to a wire rack.
What type of pastry dough is best?
Use pastry for a double-crust deep dish pie, either homemade or pre-made.
Is this recipe suitable for holidays?
Yes, it is excellent for holiday baking, gatherings, and special occasions.
What is the texture of the filling?
The filling is a harmonious, smooth blend of maple syrup, sugar, and eggs.
Does the recipe call for salt?
Yes, a pinch of salt is added to the filling mixture to balance the sweetness.
How many eggs are used in the filling?
The recipe requires 3 beaten eggs.
Should the brown sugar be packed?
Yes, use 2/3 cup of packed brown sugar for the filling.
Should the butter be melted or softened?
The butter should be melted before being whisked into the filling.
How do I ensure the pastry fits the tin?
Cut circles slightly larger than the cups and gently press them into shape, leaving a small edge hanging over.
What drinks pair well with these tarts?
They are perfect for an afternoon treat with tea or coffee.
Can these tarts be eaten warm?
Yes, they are delicious when enjoyed warm from the oven.
Are they good at room temperature?
Yes, they can also be enjoyed at room temperature.
Is this considered a traditional recipe?
Yes, it is labeled as a traditional Canadian sweet treat.
What are the main flavor profiles of this tart?
The main flavors are rich maple syrup, sweet brown sugar, and creamy butter.